Al-Farid Takeaway Menu

Rich and moist cake made with ground almond and juicy raspberries. Served with vanilla ice cream. (V) *Contains nuts

Selection of miniature traditional Moroccan pastries with pistachios. (V) *Contains nuts

Sliced halva made with tahini* (sesame paste), cocoa and sunflower seed butter. Served with vanilla ice cream. (VG - without ice cream)

Please ask your server

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

1 L bottle

Delicious slow cooked chicken leg with apricots, rose water, dried lime cooked with root vegetables. Served with couscous. (GF - swap couscous for rice)

Lemongrass and harissa marinated king prawns and baby squid, topped with roasted root vegetables, tomato sauce and chickpeas. Served with couscous. (GF - swap couscous for rice)

Cinnamon spiced lamb meatballs slow baked in an aromatic tomato sauce topped with a poached egg. Served with saffron rice and a sprinkle of Zereshk* (GF)

Slow cooked stew with butternut squash, carrots, peppers, aubergine, swede, sweet potato andcourgettes. Topped with Zereshk* and served with couscous. (GF - swap couscous for rice) (VG)

Roasted peppers stuffed with cannellini beans, chickpeas and Maghrabian cheese. Cooked in an aromatic tomato sauce and served with couscous. (GF - swap couscous for rice) (V)

Marinated lemon and saffron chicken breast, seasoned ground minced lamb kebab and grilled tomatoes. Served with saffron rice, a sprinkle of Zereshk and sumac (GF).

Grilled fillet of lamb marinated in lemon and saffron. Served on a bed of couscous with root vegetables and a rich tomato sauce. (GF - swap couscous for rice)

Layers of grilled aubergine, sweet potato, tomato and Maghrabian cheese baked in an aromatic tomato sauce, served with couscous. (GF - swap couscous for rice) (V)

Oven roasted aubergine stuffed with lentils, tomatoes, chickpeas, root vegetables and rice. Cooked in tomato sauce. Served with a side salad. (GF) (VG)

Grilled chicken breast marinated with lemon and saffron. Served on a bed of couscous with root vegetables and a rich tomato sauce (GF - swap couscous for rice)

Grilled skewers of marinated chicken breast, seasoned ground minced lamb kebab, tender lamb fillet and spicey Morrocan sausages. Served with spicy potatoes and grilled tomatoes layered between two portions of lavash (flat bread), with a side of couscous and root vegetables. (GF - swap couscous for rice & bread for salad)

Chickpea puree with hot pepper, parsley, garlic, lemon juice and tahini* (GF) (VG)

Hummus* topped with marinated chicken (GF)

Grated cucumber mixed with Greek yoghurt, garlic, fresh mint and dill. (GF)(V)

Homemade crisp croquette of mashed chickpeas spiced with coriander, cumin and tahini*. Served on a bed of tzatziki, drizzled with tahini* sauce. (GF) (VG - without tzatziki)

Homemade crisp croquette of mashed chickpeas and beetroot spiced with coriander, cumin and tahini*. Served on a bed of tzatziki, drizzled with tahini* sauce.

Fresh parsley salad with tomatoes, fresh mint and cracked wheat. (VG)

Vine leaves filled with rice, parsley, fresh mint and spring onions cooked in lemon juice and olive oil. (GF) (VG)

Marinated beetroot topped with tzatziki. (GF)(V)

Boiled broad beans laced with garlic, drizzled with lemon juice and olive oil. (GF)(VG)

Sliced beetroot with cinnamon, olive oil and a touch of balsamic vinegar. (GF)(V)

Hummus, Baba Ghanouj, Falafel, Tabbouleh, Warak Inab B’Zeit served with warm pita bread. Followed by *Mixed Grill*, Lamb Tagine and Felfel Dolma Tagine. To finish with Fresh Mint Tea or Moroccan Coffee and Baklava. *Grilled skewers of marinated chicken breast, seasoned ground minced lamb kebab, tender lamb fillet and spicy Moroccan sausages. Served with spicy potatoes and grilled tomatoes layered between two portions of lavash (flat bread), with a side of couscous and root vegetables

(GF) (VG)

Fresh tomato, onion, cucumber & dried mint dressed with lemon juice and black pepper (GF) (VG)

Mixed salad with olives, lemon, fresh mint and olive oil dressing. Mixed with Lavash croutons (GF - without croutons) (VG)

Mixed salad tossed with smoked aubergine, olives, sumac, fresh mint and vinaigrette dressing.Topped with Lavash croutons. (GF - without croutons) (VG)

(V)

Homemade crisp croquette of mashed chickpeas blended with coriander, cumin and tahini*.Served on a bed of tzatziki, with tahini* sauce and mixed salad. (GF) (VG - without tzatziki)

Moroccan spiced minced lamb meatballs slowly braised in a tomato sauce. Served with mixed salad. (GF)

Wraps of grilled aubergine around Maghrabian cheese and sun blushed tomatoes. Served with sweet chilli sauce and mixed salad (GF)(V)

Homemade crisp croquette of mashed chickpeas and beetroot spiced with coriander,cumin and tahini*. Served on a bed of tzatziki, with tahini* sauce and mixed salad. (GF) (VG - without tzatziki).