Turkish Chef Restaurant & Wine Bar

Tucked away in the heart of Heanor, Turkish Chef Restaurant & Wine Bar brings a taste of Anatolia to this Derbyshire town with flair and fire. This family-run operation has earned a loyal following for its charcoal-grilled meats and warm hospitality, boasting a strong Food Hygiene Rating and glowing local buzz that speaks to consistent quality. Whether you're a kebab connoisseur or new to Turkish cuisine, this place delivers the real deal—think smoky, sizzling, and seriously satisfying.

Dive into a menu built around the charcoal grill, where marinated lamb şiş and tender Adana kebabs take centre stage, all served with pillowy flatbreads, tangy yoghurt, and a punchy chilli sauce. The mixed grill is a feast for two, loaded with juicy chicken wings, lamb chops, and köfte that taste of open-flame perfection. Don't skip the baklava for a sweet, syrupy finish. Order direct for the best deals and a meal that feels like a night out, even from your sofa.