Gurkha Junction Ltd Takeaway Menu

Crispy lentil wafers served plain or spiced, perfect to start your meal.

Cooling yoghurt with cucumber, mint, and mild spices for balance.

(Gluten) Crisp pastry parcels filled with spiced potatoes and green peas.

(Gluten) Contain Dairy, Gluten. Potato patties stuffed with melted paneer served with yogurt and chick pea masala

(Gluten, Diary)Spiced potato patties layered with chickpeas, chutneys, yogurt, and a sprinkle of sev for a flavourful street-food favourite.

(Eggs) EggsThinly sliced onions blended with seasoned gram flour & deep-fried until crispy.

(Diary, Mustard) Chunks of cottage cheese marinated in spiced yogurt and grilled to perfection, served with mint chutney and salad.

(Gluten) Steamed Nepalese dumplings filled with seasoned minced chicken, served with chutney.

(Diary, Mustard) Juicy chicken marinated in yogurt and a blend of traditional tandoori spices, grilled to perfection.

(Dairy, Nuts, Mustard) Tender, juicy chicken tikka marinated in a creamy blend of cashew, yogurt, and aromatic herbs.

(Gluten, Soya Sauce, Celery) Succulent chicken tossed with garlic, chilies, onions, and peppers in a spicy, tangy sauce - a fiery favourite.

(Diary) Minced meat mixed with aromatic herbs and spices, skewered and grilled in the tandoor for a smoky bite.

(Fish) A Punjabi classic — crispy fried fish coated in a spiced gram-flour batter, served with lemon and chutney.

(Fish, Diary, Mustard) Fresh salmon fillets marinated in a blend of yogurt, dill, and spices, grilled to perfection with a hint of smoke.

(Gluten, Soya Sauce, Celery)

(Gluten, Soya Sauce, Celery)

(Dairy) (Also available vegan) Tender potatoes cooked with fresh spinach, cumin, and garlic — a comforting classic.

(Dairy) (Also available vegan) Yellow lentils tempered with cumin, garlic, and red chilli — simple, wholesome, and full of home-style taste.

(Dairy, Mustard) (Also available vegan) Potatoes cooked with cumin, mustard seeds, and medium spices.

(Dairy) (Also available vegan) A wholesome Parsi-inspired lentil and vegetable curry, subtly spiced with ginger, garlic, and aromatic spices, finished with a hint of tangy tamarind.

(Dairy) (Also available vegan) A hearty North Indian dish of chickpeas simmered in a tangy tomato and onion gravy, flavoured with ginger, garlic, and traditional spices.

(Dairy) (Also available vegan) A medley of seasonal vegetables cooked in a lightly spiced curry sauce.

(Dairy) A mild, creamy curry made with mixed vegetables, coconut & aromatic spices.

(Dairy) Cottage cheese simmered in a smooth, buttery tomato sauce with cream & mild spices.

(Dairy) Paneer cubes and green peas cooked together in a spiced tomato and onion gravy.

(Dairy, Mustard) Tender cubes of paneer cooked with traditional Indian pickling spices, onions, and peppers — a tangy, spicy, and flavourful North Indian favourite.

(Dairy, Gluten) Fried dumplings of paneer and potato served in a rich, creamy cashew and tomato gravy.

(Dairy) Chicken cooked with bell peppers, onions, and crushed spices in a bold, flavourful kadai-style gravy.

(Dairy) Tender chicken and potato simmered in a fiery Goan-style sauce of chili and aromatic spices—bold and tangy

(Dairy) Succulent chicken pieces simmered in a buttery tomato and cream sauce, finished with our special garlic tadka for a rich, aromatic flavour.

(Dairy, Mustard) Succulent boneless chicken in a creamy, buttery tomato sauce with a hint of sweetness — smooth and indulgent.

(Dairy, Mustard) Tender chicken cooked with onion and capsicum in a rich, creamy tomato and cashew sauce, delicately spiced with aromatic herbs and a hint of fenugreek

(Dairy) Slow-cooked chicken in a rich, aromatic gravy of tomatoes, onions, and Kashmiri spices.

(Dairy) Chicken cooked with traditional Indian pickling spices, giving it a tangy and spiced flavour.

(Diary) Boneless lamb cooked with peppers, onions, and kadai spices in a thick, aromatic sauce.

(Diary) Tender lamb cooked with spinach, ginger, and garlic — a classic and hearty combination.

(Diary) Succulent lamb slow-cooked with lentils, aromatic spices, balanced with a hint of tangy tamarind.

(Diary) Minced lamb cooked with peas, onions, and a spiced tomato gravy — homely and satisfying.

(Diary, Mustard) Lamb cooked with tangy pickling spices for a flavourful, zesty finish.

(Crustaceans, Dairy) Juicy king prawns simmered in a creamy tomato and butter sauce with a touch of sweetness and gentle spice.

(Fish, Mustard, Dairy) A coastal favourite — fish cooked in a rich coconut-based curry with Goan spices, curry leaves, and tamarind.

Tender pieces of salmon marinated in aromatic spices and cooked in a rich, thick Bhuna masala sauce.

(Gluten) Tender mushrooms sautéed with aromatic spices, served atop soft puri bread.

(Gluten, Celery) Shrimp prawns sautéed in fragrant spices, served atop soft puri bread.

(Crustaceans, Dairy, Mustard) Tender chicken tikka pieces grilled with peppers, onions, and tomatoes, served with aromatic spices served with Tikka Masala Sauce

(Dairy, Crustaceans, Mustard) A house favourite — a sizzling platter featuring Reshmi chicken tikka, lamb chop, seekh kebab, and Tandoori king prawn, all perfectly grilled in our traditional tandoor served with mint chutney. Served with chutney and Tikka Masala sauce.

a tender, succulent Nepalese dish featuring lamb marinated in robust spices

(Dairy, Gluten) Tender chicken pieces layered with basmati rice, aromatic spices, and saffron — served with raita.

(Dairy, Gluten, Crustaceans) Juicy king prawns cooked with basmati rice, saffron, and exotic spices — served with raita.

Lightly spiced basmati rice with butter and mild seasoning, soft and aromatic.

Fragrant basmati rice tossed with fresh lemon juice, turmeric, and tempered spices for a zesty, light, and refreshing flavor.

Basmati rice cooked with mushrooms and subtle seasonings, aromatic and light.

Minced lamb cooked with basmati rice and aromatic spices – hearty and flavourful.

(Gluten, Dairy) Traditional naan brushed with melted butter for extra richness and flavours.

(Gluten, Dairy) Stuffed with gooey melted cheese, soft and satisfying.

(Gluten, Dairy) A delicious combination of garlic and melted cheese inside soft tandoori bread.

(Gluten, Dairy) Soft naan filled with spiced minced lamb, full of savoury flavor.

(Gluten, Dairy) Layered, flaky bread cooked with butter, crispy and rich.

(Gluten, Dairy) Soft unleavened flatbread, freshly cooked to order.

(Gluten, Dairy, Eggs) Crispy golden chicken nuggets served with freshly fried chips — a perfect choice for little ones.

(Gluten, Soya Sauce) Stir-fried Indo-Chinese noodles tossed with vegetables, soy sauce, and spices — flavourful and satisfying.

Crispy golden fries, lightly salted and perfectly fried for a classic side.

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A refreshing traditional yogurt drink with a hint of salt.

Creamy yogurt blended with a touch of sugar for a smooth, sweet taste.

A classic, full-bodied black tea, traditionally served with milk.

A light, earthy tea rich in natural antioxidants and gently uplifting.

Freshly brewed aromatic coffee, served with milk or black.

Freshly brewed coffee blended with your choice of liqueur - Baileys, Tia Maria, topped with a layer of cream for a smooth, indulgent finish.

Premium, Bella Lucia, Curicó Valley, Chile. Crystalline golden hue, ripe juicy stone fruit and tropical notes, hint of peach and vanilla, creamy finish.

Odd One Out, Family Estate, Marlborough, New Zealand. Light silver colour, crisp and ripe, citrusy, pears and passion fruit with a dry and elegant finish.

Odd One Out Family Winery, Marlborough, New Zealand. Sourced from the St. Clair Estate. Luminous silvery gold scent of lime flowers and mandarin, lovely aromatics of preserved lemon and white rose with a touch of pineapple with a distinctive seam of wet river stone minerality from the Wairau river. A delicious off dry honeysuckle sensation on a lengthy finish.

Sabroso Monte Lapis, Colchagua Valley, Chile. Deep ruby red, aromas of blackberries, mocha, and plums Well-structured and long-lasting, with a palate of cherry and hints of spice and Vanilla.

Pepper Leaf, Adelaide Hills, Australia. From Adelaide Hills. Cool Climate elegance, appealing peppery and spicy aromas. Well defined tannins, dark plum, soft silky with a fresh finish.

Herencia de Baco, Rincon de Olivedo, Forcada, Spain. 80% Tempranillo, 18% Grenache, 2% Graciano. 90 Year old vineyard Dark cherry red colour, aromas of ripe black plums flowing onto a palate of roasted vanilla oak with chocolate, balsamic hues and a rich fruity finish.

Finca el Origen, Uco Valley, Mendoza, Argentina, 2020-Vegan, Gluten free. A light pink colour. Fresh notes of strawberries and violets abound in the nose, while the mouth surprises with a juicy delicate structure.

DOC Italy. Pale straw yellow colour with fine and persistent perlage, pleasant and aromatic with delicate notes of apple, honeydew and pear.

Brut, ler Cru, France. 100% Chardonnay. Pale yellow colour with fine and persistent bubbles. Citrus streams predominate, lime and grapefruit Fresh, supple and round soft fine flavours of white peach prolong the enchantment"

Starter: Veg somosa and onion bhaji Mains: Veg Mix Jalfrezi and paneer lasune with boiled rice and garlic naan with 1.7l Coke to go with the meal