Empire Takeaway Menu

Onion pickle, sweet and sour sauce, mint sauce and mango chutney

Button mushrooms sautéed in an Indian style garlic sauce served on a soft & crispy bread

Roasted Indian cottage cheese marinated in Achari pickle. Lightly barbecued.

Onion Bhaji, Aloo Tikka, Tandoori Mushroom & Paneer Tikka.

Marinated in chefs own spices and chargrilled to perfection

Juicy strips of meat coated in a spicy, tangy achari pickle-style marinade, cooked to perfection in a traditional tandoor (clay oven). This bold and zesty starter packs a punch of flavor in every bite.

A traditional favourite, lamb mince marinated in light spices finished with onions and bell peppers. Cooked over charcoal grill Gluten Free

Cod fillet marinated in our Chef’s own herbs & spice, lightly fried & finished in a garlic chilli sauce.

King prawn marinated with fresh garlic & traditional Indian spices, cooked in a clay oven.

Salmon Tikka, King Prawns, Hot Chilli Fish & Fish Pakora.

Grilled chicken marinated in ginger and garlic paste, yoghurt and spices combined with a rich and creamy makhni sauce Mild Gluten Free

Cooked in garlic, hot and garlic, topped with crispy red chillies. Chefs special.

Savour the essence of home-style cooking with our Desi Handi, featuring succulent chicken or lamb simmered in a fragrant, spice-infused gravy. Slowly cooked in a traditional handi pot, this dish combines the richness of tender meat with the depth of carefully selected spices, creating a warming and flavorful experience that’s both comforting and indulgent.

Chicken or lamb cooked in pickle, coriander & garlic, topped with crispy red chillies, a Chef’s special

Hot A delightful flavourful curry with tender, juicy chunks of chicken or lamb in a spicy tomato sauce with peppers & onions

Naga is a fiery curry made with Naga sauce often cooked with meat and spices like garlic and ginger, delivering intense heat and bold flavor.

A rare dish cooked on a flat iron wok with herbs and spices, finished with a touch of yoghurt

A dish from west of India, tender pieces of meat, slow cooked, with tomatoes, ginger, garlic, mushrooms & Chef’s own spices, a firm favourite.

Our famous authentic & aromatic rice dish, cooked with basmati rice & seasoned spices, garnished with fresh onion & served with a separate Biryani sauce.

Dish from South India, tender pieces of chicken Cooked with spicy onions, ginger, garlic, a special blend of chettinadi spices and flavoured with coconut and curry leaves.

Medium,chicken cooked with a hint of fenugreek, crushed green chillies, finished with a touch of cream

A signature dish featuring diced lamb prepared two ways, infused with whole spices and simmered in a rich tomato base. A bold and aromatic creation crafted for true connoisseurs of fine Indian cuisine.

A basic Indian curry is a warm, comforting dish made with a foundation of onions, tomatoes, garlic, and ginger, cooked together with a blend of traditional spices such as turmeric, cumin, coriander, and garam masala. The mixture forms a rich, spiced gravy that can be customized it offers a balance of savory, spicy, and aromatic flavors typical of Indian home cooking.

A basic Indian curry is a warm, comforting dish made with a foundation of onions, tomatoes, garlic, and ginger, cooked together with a blend of traditional spices such as turmeric, cumin, coriander, and garam masala. The mixture forms a rich, spiced gravy that can be customized it offers a balance of savory, spicy, and aromatic flavors typical of Indian home cooking.

Dupiaza is a flavorful curry made with meat or vegetables and cooked with lots of onions, both,the onions give the dish a rich, and savory taste, while a blend of spices adds warmth and depth.

Dupiaza is a flavorful curry made with meat or vegetables and cooked with lots of onions, both,the onions give the dish a rich, and savory taste, while a blend of spices adds warmth and depth.

Dupiaza is a flavorful curry made with meat or vegetables and cooked with lots of onions, both,the onions give the dish a rich, and savory taste, while a blend of spices adds warmth and depth.

Balti is a spicy, medium-to-hot curry with a rich blend of spices, cooked in a traditional pan to give that rich flavour

Balti is a spicy, medium-to-hot curry with a rich blend of spices, cooked in a traditional pan to give that rich flavour

Karahi is a flavorful, spicy curry made with tender meat or vegetables, cooked in a wok-like vessel with aromatic spices.

Karahi is a flavorful, spicy curry made with tender meat or vegetables, cooked in a wok-like vessel with aromatic spices.

Karahi is a flavorful, spicy curry made with tender meat or vegetables, cooked in a wok-like vessel with aromatic spices.

Mild and creamy

Mild and creamy

Hot

Hot

Hot

Rogan Josh is a flavorful, aromatic curry,simmered in a rich spice gravy and is seasoned with a blend of spices like cinnamon, cardamom, cloves, and ginger. The sauce is typically oil-based rather than yogurt, creating a smooth, fragrant finish. It’s a comforting dish.

Rogan Josh is a flavorful, aromatic curry,simmered in a rich spice gravy and is seasoned with a blend of spices like cinnamon, cardamom, cloves, and ginger. The sauce is typically oil-based rather than yogurt, creating a smooth, fragrant finish. It’s a comforting dish.

Bhuna is a style of Indian curry characterized by its thick, intensely flavored sauce. The term “bhuna” refers to the cooking process in which spices are dry roasted and then slowly cooked with onions, tomatoes, and garlic until the oil separates from the masala. This creates a rich, concentrated base resulting in a dish that’s deeply spiced but not overly saucy. Bhuna is typically medium

Bhuna is a style of Indian curry characterized by its thick, intensely flavored sauce. The term “bhuna” refers to the cooking process in which spices are dry roasted and then slowly cooked with onions, tomatoes, and garlic until the oil separates from the masala. This creates a rich, concentrated base resulting in a dish that’s deeply spiced but not overly saucy. Bhuna is typically medium

Bhuna is a style of Indian curry characterized by its thick, intensely flavored sauce. The term “bhuna” refers to the cooking process in which spices are dry roasted and then slowly cooked with onions, tomatoes, and garlic until the oil separates from the masala. This creates a rich, concentrated base resulting in a dish that’s deeply spiced but not overly saucy. Bhuna is typically medium

Peas with Indian cheese

Saag Aloo is a popular vegetarian dish in Indian and Pakistani cuisine made with a combination of tender potatoes (aloo) and leafy greens, typically spinach (saag). The potatoes are cooked until soft and paired with a fragrant blend of spices, including cumin, turmeric, garam masala, ginger, garlic, and sometimes onion. The greens are cooked down until wilted, and the spices infuse both the vegetables and the greens, creating a comforting, flavorful dish. The result is a rich, hearty curry with

Spinach &Indian cheese

Potato & Aubergine

Lentils

Marinated chicken in yoghurt with chef’s own spices & chargrilled to perfection come with pilau rice plain naan and a bhuna sauce

Salmon marinated in light & aromatic Indian spices. Cooked over a charcoal grill

Cod loin cooked in our chefs fresh curry leaves, crushed green chillis and a touch of mint. Medium / Hot Gluten Free

Cod fish cooked in a flavoursome coconut based sauce, inmfused with mustard seeds and curry leaves Medium/Hot Gluten Free

Cod cooked with garlic, tomatoes, onions and own house special spices. Finished with fresh corriander, a Chefs Special Medium Gluten Free

Indulge in our signature rice, a flavorful blend of tender chicken tikka, scrambled egg, and savory mushrooms, all perfectly seasoned and cooked to perfection.”