Sezzer's Kitchen

Run by local cook Sarah Coates, Sezzer's Kitchen is a much-loved independent takeaway tucked away on the Crosscroft estate on the edge of Appleby-in-Westmorland. It has made its name with hearty, home-made comfort food, from towering Giant Yorkshire Pudding Wraps stuffed with roast meats and gravy to freshly baked pies, generous cooked breakfasts and a tempting line-up of cakes and sandwiches. Sarah also brings a global twist to the counter, rustling up street-food specials that hop between Korean, Chinese and Indian flavours alongside the traditional British staples.

The vibe is genuinely local and welcoming, the sort of spot where regulars are greeted by name. It holds a 4-star Food Hygiene Rating and an enthusiastic 5/5 from its early Google reviews, with customers raving about the portion sizes and proper, made-from-scratch cooking. If you are after filling, no-nonsense food away from the usual high-street fare, this Eden Valley favourite is well worth seeking out.