Paolo's Fish And Chips

A Denton Holme fixture, Paolo's Fish And Chips has earned a particular reputation across Carlisle for its gluten-free offering — battered fish cooked in a separate fryer, plus a wide spread of other gluten-free choices that coeliac diners rave about. Beyond the headline Haddock and Cod, the counter turns out chip-shop staples and a homemade Steak Pie that regulars single out as a standout. It is a proper traditional chippy at heart, doing the classics the way locals expect.

Opinions can be mixed — some visitors mention the odd off day — but the loyal following, especially among those who need gluten-free, speaks to how well it fills a gap in the city. The welcome is friendly when it is busy and the portions are honest. Whether you are popping in for a quick lunch or grabbing a supper to carry home, it is a dependable neighbourhood option, and one of the few places in the area where gluten-free eaters can tuck into a proper battered fish without worry.