White wine

Red wine

Rose wine

White wine

Item		Price	Add
Michel Servin Colombard Sauvignon Blanc (France) Light and straightforward with an up-front nose of citrus fruit tinged with a subtle leafy character Crisp and dry on the palate with a zingy finish	Bottle	£ 14.95
Alfredini Pinot Grigio (Italy) Light in colour refreshing crisp and with aromas of limes grapefruits and lemons making this well balanced wine very easy to drink	Bottle	£ 14.95

Red wine

Item		Price	Add
Michel Servin Cabernet Merlot (France) Amazingly smooth with dense rrpe blackberry and plum fruit leading to a rounded finish	Bottle	£ 14.95
Tavino Sangiovese (Italy) Aromas of cherrys raspberry and plums follow onto the palate with juicy tannins giving a lovely smooth texture	Bottle	£ 14.95

Rose wine

Item		Price	Add
Marques Calado Rose (Spain) An intense pink wine with plenty of juicy berry fruit. Strawberry and raspberry flavours are complemented by a creamy texture and crisp refreshing acidity	Bottle	£ 14.95

Beer

Item		Price
Cobra	330ml	£ 2.45
	660ml	£ 4.95
King Cobra 8% Abv 600ml premium lager	660ml	£ 9.95
Cider		£ 3.95

Starters

Item		Price
Papad With assortment of dips (per person)		£ 1.00
Piyazi All time favourite crispy onion bhajia with garden spinach a refreshing change from the norm. Mild		£ 2.25
Samosa Pastry pyramids stuffed with curried vegetables OR spiced lamb mince. Nice and Warm	Curried Vegetable	£ 3.25
	Spiced Lamb Mince	£ 3.25
Paneer Tikka Indian cottage cheese marinated in exotic spices and char grilled in tandoori oven. Nice and Warm		£ 3.95
Bharvan Mirch Sweet pimento stuffed with delicately flavoured paneer rolled in pastry casing and crispy fried a speciality of Pink city Jaipur. Nice and Warm		£ 3.95
Grilled Fruite Chaat Seasonal fruits seasoned with light spices grilled and finished off with sprinkle of chaat masala. Nice and Warm		£ 3.95
Mutter Aloo Ki Tikki Crispy pan fried potatoes and green peas patties served on curried chickpeas with tangy yoghurt and tamarind sauce. Nice and Warm		£ 3.75
Kadukka Nirachathu (Stuffed Masala) Twice cooked mussels stuffed with a mixture of ground rice paste shallots and spices a delicacy from coastal Kerala. Nice and Warm		£ 4.50
Machchhi Koliwada Simply fish from fishermens colony. This delicately spiced batter fried fish goujons are speciality of Mumbai. Nice and Warm		£ 4.50
Machhli Tikka Lassoni Medallion of Scottish salmon marinated in garlic and dill infused yoghurt and grilled to perfection. Nice and Warm		£ 4.50
Scallops Richardo Pan fried king scallops marinated in Goan spices served on cauliflower and cumin puree. Nice and Warm		£ 4.95
Jhinga Nisha King prawns marinated in special infusion of lemon grass lime chilli and grilled to perfection a speciality of Bhopal. Nice and Warm		£ 5.50
Teen Murgh Ke Tikka Trio of chicken morsels in three different marinades basil coriander masala fromage frais red chilli and paprika all fired in the tandoor. Nice and Warm		£ 3.95
Chicken 69 Unique recipe of tender chicken breast coated in crushed black pepper crisp fried and tempered with red chillies and curry leaves. Nice and Warm		£ 3.95
Galafi Seekh Kebab Minced lamb blended with special herbs and spices and grilled in tandoor a speciality of Lucknow. Nice and Warm		£ 3.95
Adraki Pasliyan Lightly spiced lamb chops grilled to perfection. Nice and Warm		£ 4.95
Kebab Platter Ensemble of fish tikka king prawn fikka chicken tikka and seekh kebab. Nice and Warm		£ 6.50

Salads

Item		Price	Add
Hariyali Cachumber Onion rings cucumber red reddish baby plum tomatoes and fresh salad leaves served with exotic lime and chilli dressing. Nice and Warm		£ 2.95
Moong Bean Salad Sprouted moong beans tossed with spicy onion and tomato salsa. Nice and Warm		£ 2.95
Murgh Nawabi Chaat Strips of tandoori chicken tossed with diced cucumber onions and tomatoes and sprinkled with fresh pomegranate kernels. Nice and Warm		£ 3.95

House specials

Item		Price	Add
Meen Moolee This lightly spiced fish curry scented with curry leaves and mustard seeds and finished with coconut cream is one of the staple dishes of Kerala. Nice and Warm		£ 8.50
Goan Shack Prawn Mouth watering fantail king prawns stir fried with three peppers onions and tomatoes. Nice and Warm		£ 8.50
Patra Ni Machchhi Fillet of monkfish marinated in green spice paste wrapped in banana leaf and steamed to perfection. Nice and Warm		£ 9.95
Masala Grilled Monk Fish Pan grilled medallions of monk fish tossed in tangy tomato and onion sauce a speciality of Mumbai. Spice is the game		£ 9.95
Frango Cafreal Half of spring chicken on the bone marinated in green spice paste and dark rum and slow roasted in oven a speciality of Goa. Spice is the game		£ 7.95
Nadan Tharavu Roast Confetti of duck served with thick spicy coconut and onion masala tempered with curry leaves a speciality of Christian community of Kerala. Nice and Warm		£ 8.50
Nalli Nihari Traditionally braised lamb shank served in its own jus with cumin tossed baby potatoes. a speciality of Lucknowy. Spice it the game		£ 9.95
Taka Tak Champ Lamb cutlets cooked in onion and tomato gravy a speciality of Bhopal. Spice is the game		£ 9.95
Steak Vindaloo Mature rump fillet of beef steak coated in coarsely ground spices and cooked to your specification served on the bed of cumin tossed potatoes with Vindaloo glaze. Heat is on		£ 12.95

Main courses

Item		Price	Add
Kolmi No Patio (Prawn Pathia) Sweet and sour prawns a wonderful Parsi recipe. Nice and Warm		£ 7.50
Konju Masala Mouth watering treat of king prawns cooked with abundance of garlic and tomatoes a speciality of Kerala. Spice is the game		£ 7.50
Goan Fish Curry Fillet of fish cooked in spicy onion and coconut masala with unique flavour of triphar an Indian spice. Spice is the game		£ 7.50
Ghar Ki Murghi Home style chicken curry with potatoes. Nice and Warm		£ 6.95
Murgh Makhani Khaas Deboned tandoor chicken cooked in fenugreek scented tomato gravy with butter a favourite of Old Delhi. Nice and Warm		£ 6.95
Murgh Jafrani Korma Mild creamy korma scented with saffron a speciality of Old Delhi. Mild		£ 6.95
Murgh Jalfrezi A traditional chicken dish tossed with green chillies onions and peppers a speciality of Bengal. Spice is the game		£ 6.95
Kozi Kari Chettinad Chicken cooked in black pepper and onion sauce a staple dish of Tamilnadu. Spice is the game		£ 6.95
Jardaloo Ma Gosht Tender lamb cooked with dried apricots and spices and garnished with straw potatoes a classic recipe of Parsi community of Mumbai. Mild		£ 7.95
Malabar Gosht Lamb cooked slowly in coconut milk tempered with mustard seeds and curry leaves a speciality of Malabar Coast. Mild		£ 7.95
Tava Gosht Tender lamb stir fried with melange of vegetables a speciality of Hyderabad. Nice and Warm		£ 7.95
Gosht Rogan Josh Popular slow cooked lamb dish from Kashmir. Nice and Warm		£ 7.95
Bhuna Gosht Adraki Intensely cooked lamb with ginger a speciality of Hyderabad. Nice and Warm		£ 7.95
Palak Gosht Tender lamb cooked with spinach from the region of Punjab. Nice and Warm		£ 7.95
Kolhapuri Tambda Passa (Red Curry) Fiery and flavourful lamb curry cooked with birds eye Kolhapuri chillies and potatoes a speciality of Kolhapur developed for its local wrestlers is not for the faint hearted. Heat is one		£ 7.95

Biryani dishes

Item		Price	Add
Hyderabadi Lamb Biryani Nice and Warm		£ 8.95
Hyderabadi Chicken Biryani Nice and Warm		£ 8.95
Hyderabadi Prawn Biryani Nice and Warm		£ 8.95
Hyderabadi Vegetable Biryani Nice and Warm		£ 6.95

Vegetarian dishes

Item		Price
Kadai Mushroom Mushrooms tossed with peppers and onions. Nice and Warm	Main	£ 5.50
	Side	£ 3.50
Mhumb Mutter Tava Mushrooms and garden peas cooked in tava sauce. Nice and Warm	Main	£ 5.50
	Side	£ 3.50
Aloo Udaigiri Baby potatoes tossed with spices and herbs. Nice and Warm	Main	£ 5.50
	Side	£ 3.50
Chilli Mustard Pineapple Juicy pineapple chunks tossed with mustard seeds and green chillies and finished with coconut cream a delicious recipe from Kerala. Nice and Warm	Main	£ 5.50
	Side	£ 3.50
Bhindi Dupiaza Crisp fried okra tossed with onion and tomatoes and spiked with chillies. Nice and Warm	Main	£ 5.50
	Side	£ 3.50
Pindi De Chole Chickpeas cooked in Punjabi spices. Nice and warm	Main	£ 5.50
	Side	£ 3.50
Tadka Daal Tempered lentil puree a staple diet of Indian community across the globe. Nice and warm	Main	£ 5.50
	Side	£ 3.50
Hyderabadi Baghara Begun Eggplants stuffed with pine nuts and spices. Nice and warm	Main	£ 6.50
	Side	£ 4.50
Paneer Makahani Indian cottage cheese cooked in fenugreek flavoured tomato and butter sauce. Nice and Warm	Main	£ 6.95
	Side	£ 4.95
Kadai Paneer Paneer tossed with whole spices in thick onion gravy. Nice and Warm	Main	£ 6.95
	Side	£ 4.95

Accompaniments

Item		Price
Steamed Rice		£ 1.95
Pilau Rice		£ 1.95
Onion Pilau Rice		£ 2.25
Peas Pilau Rice		£ 2.25
Vegetable Pilau Rice		£ 2.25
Mushroom Pilau Rice		£ 2.25
Keema Pilau Rice		£ 3.25
Plain Naan		£ 2.25
Tandori Roti		£ 2.25
Chapatti 2 pieces		£ 2.25
Adraki Naan Naan flavoured with root ginger butter		£ 2.45
Lassoni Naan Naan flavoured with roasted garlic butter		£ 2.45
Kashmiri Kulcha Naan filled with almonds dates and saffron		£ 2.45
Garlic Keema Naan Naan stuffed with garlic infused minced lamb		£ 2.75
Chilli Cheese Naan Naan stuffed with spiced English cheddar cheese and peppers		£ 2.75
Bread Basket Assortment of plain naan garlic naan and Kashmiri Kulcha OR Kheema Naan	Kashmiri Kulcha	£ 6.25
	Keema Naan	£ 6.25

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Home Delivery Address

Restaurant Details

Masala Bazaar

4a-b Botchergate, Carlisle, Cumberland, CA1 1RP

Explore the full menu from Masala Bazaar in Carlisle. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Masala Bazaar Takeaway Menu

White wine

Michel Servin Colombard Sauvignon Blanc (France)

Alfredini Pinot Grigio (Italy)

Red wine

Michel Servin Cabernet Merlot (France)

Tavino Sangiovese (Italy)

Rose wine

Marques Calado Rose (Spain)

Beer

Cobra

King Cobra 8%

Cider

Starters

Papad

Piyazi

Samosa

Paneer Tikka

Bharvan Mirch

Grilled Fruite Chaat

Mutter Aloo Ki Tikki

Kadukka Nirachathu (Stuffed Masala)

Machchhi Koliwada

Machhli Tikka Lassoni

Scallops Richardo

Jhinga Nisha

Teen Murgh Ke Tikka

Chicken 69

Galafi Seekh Kebab

Adraki Pasliyan

Kebab Platter

Salads

Hariyali Cachumber

Moong Bean Salad

Murgh Nawabi Chaat

House specials

Meen Moolee

Goan Shack Prawn

Patra Ni Machchhi

Masala Grilled Monk Fish

Frango Cafreal

Nadan Tharavu Roast

Nalli Nihari

Taka Tak Champ

Steak Vindaloo

Main courses

Kolmi No Patio (Prawn Pathia)

Konju Masala

Goan Fish Curry

Ghar Ki Murghi

Murgh Makhani Khaas

Murgh Jafrani Korma

Murgh Jalfrezi

Kozi Kari Chettinad

Jardaloo Ma Gosht

Malabar Gosht

Tava Gosht

Gosht Rogan Josh

Bhuna Gosht Adraki

Palak Gosht

Kolhapuri Tambda Passa (Red Curry)

Biryani dishes

Hyderabadi Lamb Biryani

Hyderabadi Chicken Biryani

Hyderabadi Prawn Biryani

Hyderabadi Vegetable Biryani

Vegetarian dishes

Kadai Mushroom

Mhumb Mutter Tava

Aloo Udaigiri

Chilli Mustard Pineapple

Bhindi Dupiaza

Pindi De Chole

Tadka Daal

Hyderabadi Baghara Begun

Paneer Makahani

Kadai Paneer

Accompaniments

Steamed Rice

Pilau Rice

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