Farooqs

Farooqs brings the fiery, smoky kick of peri-peri chicken to Stockton-on-Tees, a local favourite that’s earned its reputation through bold flavours and consistent quality. With a solid Food Hygiene Rating, this spot has built a loyal following among those who crave that addictive blend of heat and citrus marinade. Whether you're after a whole bird or just a quick fix of flame-grilled goodness, the kitchen’s commitment to charred, juicy results keeps customers coming back.

The menu centres on peri-peri chicken, cooked over open flames until the skin crisps and the meat stays tender. You’ll find it served with classic sides like spicy rice, chips, or a fresh salad to cut through the heat. The marinade hits that perfect balance of chilli, garlic, and lemon, delivering a punch without overwhelming the palate. Order direct for a reliably satisfying meal that brings South African-Portuguese flair to the North East.