The Douglas Hotel.

In Durham, The Douglas Hotel has become a trusted name for Indian dining, offering a menu that spans classic curries, tandoori specialities, and aromatic biryanis. This isn't just a place for a quick curry—it’s where the cooking shows genuine respect for spice and technique. The kitchen here knows its way around a tandoor, turning out dishes that are smoky, tender, and deeply flavoured.

The biryanis arrive layered and fragrant, each grain of rice distinct and infused with saffron and spices. Tandoori chicken comes charred at the edges but juicy within, a sign of proper marination and heat. Curries are rich and balanced, whether you lean toward a creamy korma or a fiery vindaloo. If you’re after a meal that feels both hearty and carefully made, this is a spot worth ordering from. Available for delivery and collection across Durham.