Pizza House Belmont Takeaway Menu

Thirty-seven pizzas in two sizes, and the topping list gives away where this kitchen's instincts lie: alongside Margherita and Hawaiian sit Chicken Tikka, Tandoori Hot, Chicken Chilli, Nanbab and Geordie Chaska, plus a full peri peri run in mild, medium, lemon and herb, BBQ and volcanic. Garlic bread is treated as a pizza base in four variations. The Nanbabs section is the local signature — sheek kebab, chicken tikka and mixed doner rolled into naan — and Chipizza does exactly what its name suggests. Grilled kebabs come as a straight choice of pitta or naan across doner, lamb chops, chicken tikka, lemon and herb, and mix grill. Wraps follow the same two-carrier logic, tortilla or naan, and burgers run from a quarter-pounder to zinger and battered chicken, each offered alone or with a side. Deals bundle two, three or five pizzas.

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