Curry Bazaar Takeaway Menu

Chopped and spiced onions in buttered gram flour

Cooked in a tandoori oven to give it a distinct barbecue taste. It is then cooked in fresh herbs and spices. Served with salad

Halved fried mushrooms cooked in fresh spices. Served with salad

Mince meat with delicate spices and various fresh herbs barbecued in tandoori oven. Served with salad

Selection of onion bhaji vegetable pakora vegetable samosa. Served with salad

Cooked in onion and peppers with hot spices. This is a dry dish

Satkura is a popular tangy flavoured vegetable used in Bangladesh to tenderise lamb. Medium spiced dish

Chicken cooked with fresh chilli onion and pepper sauce fairly hot

Cooked with broccoli baby aubergine coconut mild and mild 5 ground spices

Cooked with fresh ginger and garlic medium spices with black bean sauce and green peppers and button mushrooms

Indian fresh water fish

Bangladeshi fresh water fish

Barbecued chicken tikka with onions green peppers and tomatoes cooked in a mild delicate creamy almond sauce

Onion green pepper and tomatoes barbecued in a charcoal clay oven cooked in savoury medium hot sauce with fresh herbs and spices. this dish is a recipe famous on the coast line of Kulua in Bangladesh where the largest fresh water king prawn are caught

Chicken tikka cooked in a special masala sauce with fruits and spices

Lamb or chicken cooked to a very mild creamy sauce with white wine

Tandoori chicken fillet cooked in delicately spiced buttery cream sauce

Medium hot dish cooked in mild creamy sauce with mushroom onion peppers and tomato

Barbecued chicken or lamb cooked in mild creamy sauce with dash of lemon juice and honey

Bhuna dishes are prepared in a smooth spicy sauce the vegetables are fried separately in a selection of fresh herbs and spices then added to the individual dishes to give a distinct aromatic taste to the vegetables with chicken or meat. All dishes served with rice or naan

Pathia dishes are prepared in a hot sweet and sour sauce with fresh green chillies with a touch of garlic and tomato. All dishes served with rice or naan

Dupiaza dishes are prepared in a medium spicy sauce with chopped fried onions green peppers tomatoes with a delicate selection of fresh herbs and spices. All dishes served with rice or naan

Jallprazee dishes are prepared in a spicy sauce with strips of fresh green peppers onion green chillies and ginger giving this dish a distinct taste. Served with rice or naan

Chansak is a Hyderabadi dish cooked in a red split lentil sauce with a touch of lemon sauce green chillies and garlic which gives it a distinct taste of hot sweet and sour

Prepared in a medium hot spicy sauce with a strong flavour of garlic and garam masala garnished with fresh spiced vegetables. Korai is prepared in cast iron wok to give its distinctive taste. All dishes served with rice or naan

Rogan dishes are prepared in a medium hot sauce cooked in butter. This is then followed by a garnish of finely chopped spicy onions and green peppers. cubes of specially prepared tomatoes are then added to give a distinct finishing taste

Our balti specialities are prepared with blend of special authentic herbs and spices with the taste of methi leaf (phenegreek) to give this dish a unique delicate delicious bitter taste. All dishes served with rice or naan

Madras dishes are prepared in a hot green chilli and garam masala sauce with a sprinkling of coriander. this is a fairly hot dish. All dishes served with rice or naan

Vindaloo dishes are prepared in a very hot spicy sauce served with a slice of spiced potato. All dishes served with rice or naan

Biryani dishes are prepared with basmati tilde rice very lightly spiced with fresh herbs. Served with a seasonal vegetable side dish

This one is for those who cannot resist the temptation of tropical fruit in their curries. all these dishes are prepared in a medium to rich spicy sauce topped with strips of tropical fruit. All dishes served with rice or naan

Medium hot spicy dish cooked in seasonal fresh vegetables okra mushrooms aubergine and other fresh vegetables

Cheese cooked with spinach in a medium hot sauce

Curried spinach hot

Fresh okra

Cauliflower and potato

Spinach and cheese

Peshwari contains almonds and sultanas Keema contains minced meat

With green chillies onions and green peppers

Choice of 2 Starters Choice of 2 Mains Choice of 1 Side 2 Rice Choose from Starter Vegetable or kebab platter onion bhaji vegetable pakora chickenvegetable samosa chicken pakora Choose from Main Course Nawabi red mango saag biryani bhuna madras dhansak jalfrezi korma masala naverton dupiaza (All dishes are chicken chicken tikka or lamb) Choose from Side Dishes Bombay aloo saag aloo channa aloo tarka daal aloo gobi Type your choices in the comments box on the next page