Bangla Takeaway Menu

Chopped and slightly spiced vegetable/chicken deep fried in vegetable oil.

Savoury mince/vegetables delicately spiced, served in a triangular pancake

Shredded chicken fillet chicken cooked in fresh herbs & spices sprinkled with chat masala, served on light pancake bread

The delicate flavours of the tandoori dish imparted through the clay oven in which each item is barbecued after it has been marinated with our fresh mixed herbs and spices, served straight from the tandoori oven on a sizzling hot plate

These dishes are cooked in a rich spicy cream, coconut and almond sauce with tandoori spices giving this world famous curry its distinct taste.

Korma dishes are prepared with coconut, almond and a rich creamy sauce. This is a very mild dish.

Jallpreze dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, dash of fresh squeezed lemon

Jallpreze dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, dash of fresh squeezed lemon

Prepared in a hot, sweet and sour saucewith fresh green chillies with a touch of garlic and tomato

Prepared in a hot, sweet and sour saucewith fresh green chillies with a touch of garlic and tomato

Prepared in a hot, sweet and sour saucewith fresh green chillies with a touch of garlic and tomato

This dish is prepared in a medium spicy sauce with peppers, onions, coriander, tomato, garlic and ginger (mushroom optional)

This dish is prepared in a medium spicy sauce with peppers, onions, coriander, tomato, garlic and ginger (mushroom optional)

Hot sweet and sour cooked with lentils

Hot sweet and sour cooked with lentils

Hot sweet and sour cooked with lentils

Bhuna dishes are prepared in a smooth spicy sauce. The vegetables are fried separately in a selection of spices then added to the individual dishes, giving a distinct taste to chosen meat

Bhuna dishes are prepared in a smooth spicy sauce. The vegetables are fried separately in a selection of spices then added to the individual dishes, giving a distinct taste to chosen meat

Madras dishes are prepared in a hot green chilli sauce. This is a fairly hot dish

Madras dishes are prepared in a hot green chilli sauce. This is a fairly hot dish

Madras dishes are prepared in a hot green chilli sauce. This is a fairly hot dish

If you like a lot of onions and spice in your curry then this is for you.

Slow cooked lamb or chicken in garam massalla, 5 spices, green chilli, garlic and potatoes

The real Bengali bhuna cooked using curry leaf coriander, shallots and vine tomatoes in 5 fresh spices.

Jallpreze dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, dash of fresh squeezed lemon

Jallpreze dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, dash of fresh squeezed lemon

Jallpreze dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, dash of fresh squeezed lemon

Mild dish cooked in very mild cream sauce

Chicken Tikka cooked in a spicy hot mossalla sauce garnished with fresh indian green chillies and fresh herbs

Spinach cooked in medium spices

Sparkling Soft Drink with Plant Extracts

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Chicken pieces marinated in yoghurt, our own blend of spices, coriander, garlic, ginger, lemon and mustard oil

Selection of tandoori starters