SarpN Group Indian & Nepalese Restaurant

SarpN Group brings something a little different to Finaghy: a kitchen that pairs familiar Indian cooking with the more unusual flavours of Nepal. Established in 2009 and run by a Nepali chef with decades behind the stove, it was among the first places in Belfast to put genuine Nepalese dishes alongside the curry-house staples. Beyond the takeaway favourites you will find specialities such as Chicken Choyla and a properly spiced Lamb Bhuna, with a tandoori mixed starter plate that regulars rave about.

The mood is warm and family-run, and the bring-your-own-bottle policy makes it an easy, relaxed choice for a sit-in meal as well as collection or delivery. Diners praise the freshness and value, which is reflected in a solid 4.5/5 Google rating, though a few feel the room itself is fairly low-key. If you have only ever ordered the usual korma-and-naan line-up, this is a friendly spot to branch out into something genuinely new.