Little Italy

A genuine Belfast institution, this family-run pizzeria has been firing out thin and crispy pizzas from the Blackstaff Square corner of the city centre since 1994. Founded by the late Jack Caughey, it built its reputation on dough made in house every day and toppings added to order, turning out pies that regulars happily call the best in the city. Late opening makes it a favourite refuel after a night out, when a freshly boxed pizza or a portion of its much-loved Cheesy Garlic Bread hits exactly the right spot.

The appeal here is consistency: friendly service, generous portions and a proper crust rather than gimmicks. The kitchen carries a five-star Food Hygiene Rating, and across the main review sites it pulls consistently warm feedback for value and speed. It is strictly a takeaway operation rather than a sit-down restaurant, so the focus stays squarely on getting good pizza into your hands quickly, whether you are grabbing dinner on the way home or ordering in for a hungry crowd.