Island Spice

Island Spice brings a genuine taste of the Caribbean to the Ormeau area of south Belfast, run by former nurse Leticia Robinson, who carried her cooking with her from Guyana when she settled in the city in 2014. It is a small, personal takeaway, and reviews are honestly mixed — it currently sits at 3.7 out of 5 on Google — but fans return for the warmth of the welcome, easy online ordering and the owner's attentive communication when a dish sells out.

The menu is built around island comfort food, with standouts including Jerk Pork, Brown Stew Chicken and slow-cooked Goat Curry, rounded out by sides such as fried plantains. Alongside the regular takeaway list there is a meal-prep service aimed at customers who want something healthier through the week. It makes a refreshing change of pace from the area's many curry houses and chippies, and is worth a try for anyone curious about Caribbean home cooking in Belfast. Expect bold, well-spiced flavours rather than a polished chain experience.