Frango Belfast Takeaway Menu

Peri peri and southern-fried chicken run as two parallel tracks, and most things exist on both: wings, strips, boneless boxes and burritos are each offered peri peri or golden fried. The peri peri side extends to half chickens, rice boxes, platters sized half, full or family, and a grilled peri peri chicken, and the same seasoning reaches the chips, the mayo and a pasta dish. Pizza is a genuine third section rather than an afterthought, made at ten, twelve and fourteen inches with a Mexi Gringo, an Asian Spicy, a Herbie, a Pioneer, a Beefy One and a Frango Special. Beyond that sit lamb doner kebabs served on chips, on rice or in pitta, chicken shawarma on peri rice, beef and chicken burritos, and wraps. Fourteen milkshakes are named after chocolate bars — Kinder Bueno, Toblerone, Ferrero Rocher, Wispa, Lion, Bounty — and the ice cream is Draynes Farm, in six flavours including honeycomb and sea salted caramel.

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