Bengal Cottage

A longstanding favourite for Indian takeaway in the Cregagh area of East Belfast, Bengal Cottage has built a loyal following on generous portions and bold, properly spiced cooking. The biryanis are a particular point of pride, made with hand-blended long basmati rice and served alongside a seasonal curry sauce, while the wider menu runs from comforting classics to dishes with a real kick for those who like things fierce.

Newcomers tend to gravitate towards the Chicken Tikka Masala or a slow-cooked Lamb Rogan Josh, with freshly baked naan to mop up every last bit of sauce, and the bolder jalfrezi and vindaloo waiting for heat-seekers. The kitchen has earned a glowing 4.7/5 from around 30 Google reviews, and broader ratings across delivery and listing sites stay consistently high. It is an easygoing neighbourhood spot rather than a special-occasion restaurant, ideal for a relaxed night in when only a proper curry will do, with enough variety to keep a mixed table happy.