Nepalese Cuisine Takeaway Menu

Spicy or plain (with chutneys).

Deep fried chopped onion cooked with gram flour and spices.

Tasty pastries stuffed with minced lamb or potatoes and peas.

Steamed dumplings filled with nepalese style vegetables (chickpeas, paneer, potato and cabbage) served with special Nepalese chutney.

Chicken marinated with ginger, garlic and special tandoori spices cooked in the oven.

Prawns cooked in ground spices and rolled in a pancake.

Combination of tandoori chicken, chicken tikka, tandoori king prawn and shish kebab, served with naan.

Chicken on the bone marinated in special spices served two pieces.

Marinated chicken with green peppers, onion and tomatoes cooked in a charcoal oven.

Marinated homemade cottage cheese in herbs and spices and served with green salad.

Fairly dry medium spiced dish with fresh spring onions, tomatoes, capsicum, ginger, garlic and coriander.

Chicken or lamb cooked with fresh coriander, mint and green chilli.

Marinated breast of chicken with nepalese spices and deeply fried with onions, green chilli, tomatoes and green peppers.

Boneless lamb cooked in chef's traditional Nepalese spices with fresh vegetable and flavoured with green herbs.

Chicken/lamb cooked with spices and a special himalayan herb "Zimbu" a popular ingredient from northern hilly region of Nepal.

Chicken or lamb cooked in a spicy sauce with touch of naga a very hit and aromatic chilli with Nepalese herbs.

Very mild with white wine tossed barbecued chicken or lamb dish cooked in a thick creamy sauce with almonds.

Sliced barbecued chicken breast cooked with mushroom in a rich creamy sauce.

Tender pieces of chicken or lamb cooked with green chilli, garlic and spring onions.

Tender chicken meat cooked with tandoori masala and garam masala in a sauce of coconut milk and tomato in this tasty Indian clasic.

A warmly spiced chicken roast cooked with special homemade sauces .

Pieces of barbecued chicken or lamb marinated and cooked in a tandoori oven with rich mild sauce.

Medium spiced, sweet and sour cooked with lentils.

Medium spiced, cooked with spinach.

Cooked with coconut in very mild creamy sauce.

Chicken or lamb cooked with onion, tomatoes, green peppers and Nepalese spices.

Barbecued chicken or normal lamb cooked with onion, tomatoes, green peppers and special herbs.

Medium spicy chicken/lamb cooked with nuts and chef's special herbs.

Medium spiced sweet and sour cooked with lentils.

Cooked with special spicy sauce served dry.

Barbecued king prawn cooked in butter, ground almonds, fresh cream and special masala sauce.

Medium spiced cooked with spinach.

Cooked with onions, tomatoes, green peppers and special hot nepalese herbs.

Rajma and urad lentils prepared in Nepalese style.

Homemade cottage cheese cooked in a rich mild sauce.

Fresh aubergines and potatoes cooked in Nepalese style.

Spicy cauliflower.

Chick peas cooked in medium spices with onion.

Peas with cottage cheese.

Spinach cooked with potatoes.

Yogurt with cucumber.

Marinated lamb cooked in caramelised onions, mint and pilau rice.

Rice cooked with seasonal vegetables, herbs, fried onions and spices.

Boiled basmati rice.

Basmati rice cooked with eggs.

Pilau rice cooked with mushrooms.

Leavened butter bread.

Naan cooked with garlic and coriander.

Bread stuffed with cheese.

Stuffed with marinated onions.

Popular Indian bread made from whole wheat flour.

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A complete vegetarian experience featuring traditional Nepalese dumplings and variety in textures. Main: Paneer Butter Masala — Homemade cottage cheese in a rich mild sauce. +1 Side: Saag Aloo — Spinach cooked with potatoes. +2 Rice: Pilau Rice — Saffron flavoured basmati rice. +2 Bread: Garlic Naan — Naan cooked with garlic and coriander. +2

Featuring authentic regional specialties and the unique "Zimbu" herb. Starter: Onion Bhaji (Vegetarian) — Deep-fried chopped onion with gram flour and spices. Main: Royal Himalayan Lamb — Cooked with the special Himalayan herb "ZIMBU". +1 Side: Brinjal Aloo — Fresh aubergines and potatoes cooked Nepalese style. Rice: Mushroom Rice — Pilau rice cooked with mushrooms. +1 Bread: Keema Naan — Bread stuffed with spicy meat mince. +1