Village Balti Takeaway Menu

Korma is treated as a family rather than a single dish: original, Ceylonese, Kashmiri, Mughlai and Bahar versions plus three tikka variants give the section eight entries of its own. That instinct runs through the chef's special list too, which is the biggest on the menu and almost entirely house-named — achari, basanti, begum bahar, chasni, dulriza, gorka, hyderabadi, jaipuri, jalendar, makni masala, masaladar, nashilee, nentara, pardesi cuisine and reshmi masala. A pizza kitchen runs in parallel, taking in chicken tikka, donner, Lahori, spicy mince and an Indian pizza alongside margherita and pepperoni, with three calzones folded from the same fillings. Scottish takeaway staples anchor the rest: a munchy box, chips and cheese, donner meat with chips, fish and chips, and kids' meals built around nuggets, donner and a cheese pizza. The breads repay attention — mince paratha, vegetable paratha, special chapatti and a sweet naan.

Distance: Sign in to see distance  |  Today's hours: 16:00-23:30  |  Min. order: £0