Mr Singhs Takeaway Menu

Chicken lamb tikka and jeera chicken

Succulent pieces of lamb chops

Deep-fried chicken cooked in batter mixed peppers and fiery hot sauce

Soft bread topped with sweet and sour chicken

Chicken shallow fried then smothered in a sweet mango and honey sauce

Coated in a medium batter

Pan-fried in medium batter

Coated in a medium batter

Marinated with medium spices then grilled

Mushrooms smothered in a garlic cream sauce

Various

On the bone

Prepared with banana, yogurt, fresh cream, a touch of coconut and saffron milk, topped with flaked almonds

Prepared with mango, yogurt, fresh cream, a touch of coconut and saffron milk, topped with flaked almonds

Prepared with diced pineapple, yogurt, fresh cream, a touch of coconut and saffron milk, topped with flaked almonds

A slowly cooked sauce using yogurt, ground cashew nuts, fresh cream to create a richly textured mild sauce, topped with flaked almonds

A light smooth creamy sauce with a delicate twist of sweet and sour, cooked with mild spices and lemon for those with a delicate palate

A special dish from the mogul ear of India. It is a mild dish cooked with ground cashew nuts, yogurt, fresh cream, sun-dried fruits and topped with flaked almonds and crushed pistachios

A subtle blend of spices, including fresh ginger, sliced onions, cashew nuts, pureed tomatoes, freshly ground herbs and spices. Served in a Karahi

A mild dish cooked with fresh, sliced peppers, onions, mushrooms, and mixed vegetables varying from day to day, topped with flaked almonds

Marinated in yoghurt, delicate herbs and spices, roasted in a tandoori clay oven cooked in a mild spiced masala sauce

Marinated in yoghurt, delicate herbs and spices, roasted in a tandoori clay oven then cooked in a mild spiced Masala sauce

A modern day bhuna dish. Cooked with tomatoes, a blend of secret spices and then infused with Morgans spiced rum. A truly unique flavoured dish

Medium strength with mixed peppers, onions and tomatoes

This is another favourite of Mr. Singh. We have cooked this dish with whole cashew nuts, red peppers, spring onions in a homemade chilli sauce. This is a medium to slightly hot dish

A very popular dish cooked with green peppers, onions, tomatoes and medium spices. Traditionally eaten with naan bread. A unique eating experience which tingles the taste buds

Lamb dish slowly cooked with ginger and chefs secret garam masala

A Lucknow Maharajah banquet dish. Cooked with mushrooms, green peppers and onions in a sizzling platter, then flambeed with a fine cognac to give a wonderful distinctive taste

Cooked in a spicy garlic tomato sauce topped with cheese

Mr Singhs own creating, this is a traditional home-style Punjabi recipe, which is cooked using pureed plum tomatoes, spring onions, garam masala and fresh coriander

A traditional dish from the Pink City of Jaipur, India. Barbecued first in special Jaipuri spices, then cooked in a green pepper, onion and mushroom sauce

Medium spiced dish cooked with mushrooms, tomatoes and fresh garlic

Barbecued chicken cooked in honey, mushrooms, green peppers and onions

Various

2 Poppadom and spiced onion Main course Choose ONE from: Chicken lamb prawn or vegetable Curry bhuna or korma Accompaniments: Choose TWO from Boiled rice or Pilau rice Naan bread 2 Chapatis or chips

2 Poppadoms and spiced onions STARTER Choose ONE from: Chicken/Vegetable/Mushroom/mixed pakora chicken chaat any puri or dosa chilli chicken MAIN COURSES Choose TWO from: A choice of chicken lamb prawn Quorn or vegetable; Kashmiri korma Nawabi Jaipuri balti Chasni rogan josh Tikka Masala Chilli Bhuna Garlic Chilli (Tandoori and biryanis excluded) ACCOMPANIMENTS Choose TWO from: Boiled or pilau rice plain naan paratha any speciality naan 2 chapatis or chips