Starters
| Item | Price | Add | |
|---|---|---|---|
Onion BhajiSeasoned crispy fried onion in gram flour batter |
£ 6.15 | ||
Ajwain Fish PakodaMild. Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala. (GF/ DF) |
£ 8.25 | ||
Punjabi SamosaMild. Vegetarian. The original samosa, stuffed with cumin, ginger and green chilli tempered green peas and potatoes. (can be Vegan) |
£ 7.50 | ||
Khajoor Bhari Aloo TikkiMild. Vegetarian. Fried potato patties stuffed with a heady combination of spiced dates, ginger and cashew nuts, topped with mint and tamarind chutney (can be DF/ Vegan) |
£ 7.50 | ||
Delhi Wali ChaatMild. Vegetarian. Crispy pastry spiced vegetable mix, red onions, drizzled with chutneys, sweet yogurt, tamarind chutney, sev flakes |
£ 7.50 | ||
Mixed Vegetable Bhajia |
£ 6.50 | ||
Mixed Veg Platter |
£ 10.90 | ||
Murgh Malai TikkaMild. Chicken marinated in Philadelphia cream cheese, hung Greek yogurt flavoured with cardamom and tender coriander stems. (GF) |
£ 8.80 | ||
Murg Hariyali TikkaMedium. Boneless chicken breast marinated overnight with fresh mint, coriander, ginger, garlic, lemon juice past with a touch of home ground garam masala. (GF) |
£ 8.80 | ||
Gilafi Seekh KebabMild. Minced lamb kebab with the singing flavours of Figs, onion and coriander, creating an extraordinary play of tastes. (GF/DF) |
£ 8.80 | ||
Barrah ChampMedium - Hot. Select cuts of lamb best end, marination of crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked in clay oven. (GF) |
£ 13.45 | ||
Subz Paneer TikkaMild. Vegetarian. Cubes of Indian cottage cheese marinade in a zingy masala past, skewered with peppers, green apple chargrilled finished with chaat masala. (GF) |
£ 9.85 | ||
Tandoori JalpariMild. Tiger King Prawn marinated overnight with home ground tandoori masala, mustard paste served with kachumbari salad and coconut chutney. (GF) |
£ 13.45 | ||
Mixed Meat Platter |
£ 14.00 |
Chef’s Gourmand Main Dishes
| Item | Price | Add | |
|---|---|---|---|
Lamb Dum BiryaniMedium. The pluperfect rice delicacy – diced boneless leg of lamb slow ‘dum-cooked’ with aromatic spices, saffron and finest basmati rice, best served with raita. |
£ 17.15 | ||
Chicken BiryaniMedium. The pluperfect rice delicacy – boneless thigh chicken slow ‘dum-cooked’ with aromatic spices, curry leaf, saffron and finest<br/>basmati rice, best served with raita. |
£ 16.55 | ||
Subz BiryaniMedium. The finest basmati rice slow ‘dum-cooked’ aromatic spices, saffron, garden green vegetables, best served with raita. |
£ 14.50 |
Classic Main Curries
| Item | Price | Add | |
|---|---|---|---|
K2h Special Fish CurryTilapia fish cooked with tomato, onion, ginger-garlic, flavoured with mustard seeds, curry leaf, coconut milk and special South Indian spice blend. (GF) |
£ 14.50 | ||
Jhinga Hara PyazSauteed king prawns tossed with spring onions, spicy tomato sauce and home ground spices. |
£ 19.70 | ||
Jhinga Kali MirchSpicy stir fried prawns, cooked in onion and tomato based sauce, finished with crushed black pepper. |
£ 19.70 | ||
King Prawn Chettinad |
£ 19.70 | ||
Malabar Prawn Curry |
£ 19.70 | ||
Kerla Fish Masala |
£ 16.55 | ||
Punjabi Butter ChickenMild. Chargrilled chicken breast in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey, finished brown garlic. (GF) |
£ 15.30 | ||
Murg Tikka MasalaChargrilled chicken breast, cooked with ginger, garlic, onions and spicy tomato masala, finished with fresh coriander leaves. GF. |
£ 15.30 | ||
Pahadi Murgh MethiMedium. Home style chicken thighs curry cooked with fresh fenugreek, ground ginger and a generous helping of coriander. (GF/ can be DF) |
£ 15.30 | ||
Chicken ChettinadMedium - Hot. Thighs chicken cooked in onion-tomato flavoured with curry leaves, ginger-garlic, black peppers, and special Chettinad<br/>spice. (GF/DF) |
£ 15.30 | ||
Murgh Shahi KormaMild. Boneless chicken breast robed in a mild cashew nut and onion gravy, fragrant with saffron and cardamom finished with cream. (GF) |
£ 15.30 | ||
Kadhai ChickenGF/DF |
£ 15.30 | ||
Chicken BhunaGF/DF |
£ 15.30 | ||
Chicken JhalfraziGF/DF |
£ 15.30 | ||
Murg Tikka Lababdar |
£ 15.30 | ||
Bihari Dabha Chicken Curry |
£ 15.30 | ||
Lamb BeliramThe heavenly North Indian lamb dish is cooked using ginger, garlic, onion and melange of whole or ground spices. |
£ 16.35 | ||
Lamb Korma RampuriSlow cooked lamb shoulder, fragrant with small cardamom and finished with cream. |
£ 16.35 | ||
Hari Mirch Ka GoshtDiced lamb cooked with onion and tomatoes, marinated with home ground spices, finished with fresh green chilli. |
£ 16.55 | ||
Lamb Rogan JoshMedium - Hot. An all time favourite – aromatic curry of diced leg of lamb with home ground spices, ginger powder and fennel, cooked in Kashmiri style. (GF/ DF) |
£ 16.35 | ||
Saag GoshtChunks of lamb simmered with browned onion and tossed with spinach and garlic. (GF/ can be DF) |
£ 16.35 | ||
Kadhai GoshtMedium. Tender lamb cubes stir fried in kadhai gravy with garlic, peppers, freshly ground coriander seeds and pounded red chillies. (GF/DF) |
£ 16.35 | ||
Lamb BhunaGF/DF |
£ 16.35 | ||
Methi Gosht |
£ 16.35 | ||
Palak Paneer |
£ 11.35 | ||
Paneer KhurchanMedium. Julienne of Indian cheese, bell peppers, mustard seeds topped with rich tomato gravy, finished with a touch of cream. (GF) |
£ 11.35 | ||
Khumb Hara PyazMedium. Button mushrooms stir-fried with garden green peas in a spicy kadhai masala. GF/DF(can be Vegan) |
£ 10.30 | ||
Makai Palak SabziMild. Spinach and Sweet corn cooked to perfection with a hint of garam masala, ginger-garlic, tomato and a hint of cream. GF (can be Vegan) |
£ 10.30 | ||
Paneer JhalfreziGF |
£ 11.35 | ||
Saag PaneerGF |
£ 11.35 | ||
Saag AlooGF/DF/ Vagan |
£ 8.80 | ||
Paneer Butter MasalaVegetarian |
£ 11.35 | ||
Methi PaneerFresh fenugreek leaves, tempered with garlic and cooked along with cottage cheese. |
£ 11.35 | ||
Kalonji BaiganBaby aubergine tempered with black caraway seed, cooked with chopped onions and tomatoes, bird eye green chilli, ginger and garlic. |
£ 11.35 | ||
Aloo BaiganBaby new potatoes cooked with aubergine, onion and tomatoes gravy, indian herbs and spices finished with fresh corriander leaves |
£ 11.35 | ||
Malai Kofta |
£ 11.35 | ||
Bhindi Do Pyaza |
£ 11.35 | ||
Soya Keema Matar Masala |
£ 11.35 | ||
Chatpate Baigan |
£ 11.35 |
Sides As Mains
| Item | Price | Add | |
|---|---|---|---|
Ghobi Matar Masala Side |
£ 7.20 | ||
Ghobi Matar Masala Main |
£ 9.30 | ||
Chana Rasila Side |
£ 7.20 | ||
Chana Rasila Main |
£ 8.80 | ||
Jeera Aloo Side |
£ 7.20 | ||
Jeera Aloo Main |
£ 9.30 | ||
Dal Makhani Side |
£ 7.20 | ||
Dal Makhani Main |
£ 8.80 | ||
Dal Tarka Side |
£ 7.20 | ||
Dal Tarka Main |
£ 8.80 | ||
Chips |
£ 3.60 | ||
Mixed Vegetable RaitaYoghurt with vegetables and seasoning. |
£ 4.10 | ||
Sada DahiPlain yoghurt |
£ 2.30 | ||
PappadamServed with chutneys. GF/DF/Vegan |
£ 4.10 |
Rice & Breads
| Item | Price | Add | |
|---|---|---|---|
Steamed Basmati RiceBoiled basmati rice |
£ 3.35 | ||
Mushroom PulaoPulao rice cooked with cumin and spiced mushrooms |
£ 4.40 | ||
Bread BasketA selection of naan, roti and paratha |
£ 9.30 | ||
Naan |
£ 3.05 | ||
Tandoori RotiWhole wheat DF/Vegan |
£ 3.05 | ||
Garlic Coriander Naan |
£ 3.90 | ||
Cheesy Garlic Naan |
£ 4.10 | ||
Chilli Naan |
£ 3.60 | ||
Peshawari NaanDates, almonds, coconut and raisins sesame seeds |
£ 4.10 | ||
Lachcha ParathaLayered refined flour bread plain. DF/Vegan |
£ 3.90 | ||
Pudina ParathaLayered refined flour bread with mint. DF/Vegan |
£ 3.90 | ||
Lamb Keema NaanLayered refined flour bread plain |
£ 4.10 | ||
Pulao RiceBraised rice with browned onions and whole spices. |
£ 3.90 | ||
Cheese Naan |
£ 4.10 |
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Order Details

Restaurant Details
K2H Creative Indian Kitchen
3-4 Georges Walk, high st, Sandbach, Cheshire, CW11 1AR
01270 761662