Dragon City Takeaway Menu

Crispy shredded chicken coated in a perfectly balanced sweet and spicy chilli glaze

Classic salt & pepper shredded chicken — crispy, seasoned and packed with aromatic wok-fried peppers and onions.

Crispy strips of beef coated in a glossy sweet and spicy chilli sauce.

Stir-fried chicken cooked Shanghai-style with a rich, tangy, slightly sweet sauce.

A mix of char siu pork and chicken wok-fried with fresh beansprouts in a savoury oyster sauce.

Roast duck and pork served in a smooth Cantonese-style sauce for a rich, classic flavour

Prawn Crackers虾片 Spring Rolls(3)春卷 Chicken & Sweetcom Soup (3)鸡米汤 Chicken with Mushrooms蘑菇鸡 Beef with satay sauce 沙爹牛 Pork with sweet and sour sauce 古老猪 Yung chow friend rice (1 small 1 large)扬饭1大1小

A rich mix of meats and king prawn cooked with green peppers in a deep, savoury black bean sauce.

Stir-fried mixed meat and king prawn with crunchy cashew nuts in a mild, aromatic sauce.

A classic Cantonese-style stir fry with mixed meat and king prawn in a light, flavourful sauce.

A bold and fiery Szechuan-style special, packed with heat and aromatic spices.

A spicy mixed meat and king prawn stir fry in a vibrant chilli sauce

Mixed meat and king prawn cooked with fresh mushrooms in a mild, tasty sauce.

A warming ginger-infused stir fry with mixed meat, king prawn and sweet pineapple.

Mixed meat and king prawn stir-fried with ripe tomatoes for a light, tangy finish.

Crisp bamboo shoots and crunchy water chestnuts wok-fried with mixed meat and king prawn.

A hearty Chinese-style omelette filled with mixed meats, king prawn and vegetables.

Delicate steamed dumplings filled with juicy prawns for a light, classic dim sum treat.

Crispy golden rolls filled with mixed vegetables and served fresh from the fryer.

Light and crunchy fried wontons served with a tangy sweet & sour dip.

Crispy fried seaweed with a sweet savoury seasoning.

Sweet, sticky and delicious — a classic favourite.

A smooth, mild and slightly sweet ok sauce glazing tender ribs.

A silky Cantonese-style sauce for a mellow, traditional taste.

Crispy wings coated in smoky, rich BBQ sauce.

Lightly spiced wings finished with a mellow ok sauce.

Crispy salt & pepper–seasoned wings — a fiery favourite.

Tender grilled chicken skewers topped with a smooth, savoury Cantonese-style sauce.

Served with pancakes, spring onions, cucumber & hoi sin sauce

For 2 persons Spring Rolls, Seaweed, Curried Beef Samosas, Sesame Prawn on Toast, Chicken Wings with Salt & Pepper

Spare Ribs, Chicken Wings, Chicken Balls, Chicken Bites & Chips

Classic Chinese-style soup with tender chicken pieces and sweetcorn in a smooth, comforting broth.

Sliced chicken and fresh mushrooms served in a light, savoury broth

Barbecued pork slices served with noodles in a flavourful clear soup.

Tender chicken stir-fried in a tangy, refreshing lemon sauce.

Juicy chicken cooked in a creamy, nutty peanut satay sauce.

Chicken and cashew nuts wok-fried in a smooth, aromatic yellow bean sauce.

Wok-fried chicken in a mild, sweet ok sauce for a light, tasty flavour.

Fiery Szechuan sauce stir-fried with tender chicken for bold flavour.

Fragrant garlic sauce coating soft, succulent chicken pieces.

Bold, aromatic garlic and chilli sauce with perfectly cooked chicken.

Sweet and savoury stir-fry with juicy pineapple and tender chicken

Classic stir-fry with fresh ginger, spring onions, and tender chicken.

Savoury oyster sauce wok-fried with succulent chicken for a rich flavour.

Tender chicken stir-fried with a colourful mix of fresh seasonal vegetables in a light, savoury sauce.

Soft beef strips cooked in a creamy, nutty satay sauce with a hint of sweetness.

Beef and cashews tossed in a smooth, fragrant yellow bean sauce.

Tender beef stir-fried in classic ok sauce — tangy, sweet, and savoury.

Hot and spicy Szechuan-style beef with bold, fiery flavours.

Tender beef cooked in a fragrant garlic sauce for a rich, aromatic flavour.

A fiery blend of garlic and chilli stir-fried with tender beef.

A sweet and savoury mix of beef and juicy pineapple pieces.

Beef cooked with fresh ginger and spring onions for a fragrant, classic flavour.

Tender beef in a rich, glossy oyster sauce — a Chinese takeaway favourite.

Beef stir-fried with a colourful selection of mixed vegetables in a light sauce.

Tender roast pork cooked in a creamy, nutty satay sauce with a touch of sweetness.

Char siu and cashews tossed in a smooth, fragrant yellow bean sauce.

Cantonese-style roast pork in a savoury soy-based sauce — simple and delicious.

Tender char siu in a fiery Szechuan sauce packed with heat and flavour.

Slices of char siu cooked in a spicy chilli sauce for those who like it hot.

Roast pork stir-fried with fresh mushrooms in a light, savoury sauce.

Char siu cooked with warming stem ginger and sweet pineapple.

Char siu stir-fried with ripe tomatoes for a light, refreshing dish.

Crisp bamboo shoots and crunchy water chestnuts tossed with slices of roast pork.

A fluffy Chinese-style omelette filled with tender char siu and vegetables.

Juicy shrimp stir-fried with green peppers in a rich, savoury black bean sauce.

Stir-fried shrimp paired with crunchy cashew nuts for a delicious mix of textures.

Light, glossy Cantonese-style sauce coating tender shrimp.

Shrimp served in a hot, fiery Szechuan sauce for lovers of spice.

Shrimp tossed in a spicy chilli sauce with a satisfying kick.

Stir-fried shrimp with fresh mushrooms in a light, savoury sauce.

Shrimp cooked with warming stem ginger and sweet pineapple pieces.

Light and refreshing shrimp cooked with ripe, juicy tomatoes.

Crisp bamboo shoots and crunchy water chestnuts stir-fried with tender shrimp.

A fluffy Chinese-style omelette filled with shrimp and mixed vegetables.

Plump king prawns stir-fried with green peppers in a rich, savoury black bean sauce.

King prawns stir-fried with crunchy cashew nuts for a delicious mix of textures.

Light and glossy Cantonese-style sauce coating tender king prawns.

A bold, spicy Kung Po sauce brings heat and nutty richness to juicy king prawns.

Juicy king prawns simmered in aromatic garlic sauce — simple and full of flavour.

A lively mix of garlic and chilli stir-fried with tender king prawns.

A tasty sweet-and-savory mix of king prawns and juicy pineapple pieces.

Fragrant king prawns stir-fried with ginger and fresh spring onions.

King prawns in a rich, glossy oyster sauce — a classic Chinese favourite.

A colourful stir-fry of king prawns and fresh mixed vegetables.

Succulent king prawns lightly tossed in salt, pepper, and a hint of garlic, then perfectly stir-fried for a deliciously crispy finish.

Tender roast duck served with a zesty, tangy lemon sauce.

Crispy roast duck paired with a rich, fruity plum sauce.

Juicy roast duck stir-fried with tender mushrooms in a savory sauce.

Roast duck cooked with zingy stem ginger and juicy pineapple for a fragrant flavor.

Roast duck in a bold black bean sauce with crisp green peppers.

Classic Cantonese-style roast duck simmered in savory soya sauce.

Tender chicken cooked in a flavorful, mildly spiced curry sauce.

Sweet and savory Char Siu pork served with a smooth curry sauce.

Plump king prawns cooked in a deliciously rich curry sauce.

Tender chicken in a tangy and lightly sweet Cantonese-style sauce.

Succulent pork stir-fried in a classic sweet & sour sauce.

A delicious mix of chicken, pork, and king prawns in sweet & sour sauce.

Juicy fillet steak cooked with crisp green peppers in rich black bean sauce.

Succulent fillet steak in a bold, spicy black pepper sauce.

Tender fillet steak in a creamy, nutty satay sauce.

Omelette stuffed with succulent beef, served with chips (wrap separate).

Classic omelette packed with savory ham, served with chips (wrap separate).

Fluffy omelette filled with juicy king prawns, served with chips (wrap separate).

Fresh mixed vegetables stir-fried in a rich black bean sauce.

Tender mixed vegetables cooked in a mildly spiced curry sauce.

Soft Foo Yung omelette filled with tender mushrooms.

Simple, soft omelette served with chips.

Fragrant fried rice with a colorful mix of fresh vegetables.

Fragrant fried rice with sweet pineapple chunks and vegetables.

Stir-fried noodles with tender chicken and crisp vegetables, served with sauce on the side.

Succulent beef stir-fried with noodles and fresh vegetables, sauce served separately.

Sweet and savory Char Siu pork with stir-fried noodles and vegetables, sauce on the side.

Juicy shrimp tossed with noodles and vegetables, sauce served separately.

Plump king prawns with stir-fried noodles and fresh vegetables, sauce on the side.

A delicious mix of chicken, beef, and shrimp with noodles and vegetables, sauce on the side.

Thin rice noodles stir-fried with vegetables and mild curry for a light, flavorful dish.

Golden fried rice stir-fried with succulent beef and crisp vegetables.

Juicy shrimp tossed with fragrant fried rice and vegetables.

Plump king prawns stir-fried with fragrant rice and fresh vegetables.

A delicious mix of chicken, beef, and shrimp with golden fried rice.

Fragrant fried rice with scrambled egg for extra flavor.

Fresh, crisp beansprouts lightly stir-fried.

Crunchy bamboo shoots and water chestnuts, lightly stir-fried.

Golden, crispy chips, perfect on the side.

Tangy and sweet sauce, perfect for dipping or drizzling.

Sweet and smoky barbecue sauce for dipping or drizzling.

Savory black bean sauce for a bold flavor boost.

Simple, cooked sausage, perfect as a side.

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

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5 chicken nuggets 3 vegetables rolls and chips

Crispy golden banana fritters drizzled with sweet syrup

Mixed meat & king prawn