The Spice Bank

Locals in March have quietly made The Spice Bank their go-to for Indian takeaway, and it's easy to see why. This kitchen holds a perfect Food Hygiene Rating of 5, reflecting the care that goes into every dish. Whether you're craving a classic chicken tikka masala or something with more fire, the chefs here know how to balance spice and flavour. The menu stretches from familiar favourites to lesser-known regional specialities, all cooked with fresh ingredients and proper technique.

The cooking leans towards the rich, aromatic side of the Indian repertoire, with sauces that are deep and complex rather than one-dimensional. Their lamb rogan josh is a standout, slow-cooked until the meat falls apart in a velvety gravy. For vegetarians, the saag paneer delivers creamy spinach and soft cheese in perfect harmony. Everything comes well-packed and stays hot on the journey home. Order direct through the EatEasy website for the smoothest experience — they deliver across March and the surrounding villages.