Starters

Thai Soups

Thai Salads

Starters

Item		Price	Add
Lotus Thai Platter For two or more to share a selection of our favourite starters. 2 each x chicken satay vegetable spring rolls prawn toast and spare ribs		£ 14.50
Aromatic Duck Shares Starter Deep fried duck shredded andÂ served with steamed pancakes sliced cucumber and shredded spring onionsÂ served with our own hoisin sauce For two or more diners to roll and enjoy!		£ 15.00
Thai Dumpling (4) Minced chicken and prawns shiitake mushroom and pepper wrapped in wonton and steamed Topped with fried garlic and sweetÂ soya sauce		£ 5.65
Chicken Satay (4) Chargrilled marinated mini chicken fillets served withÂ peanut sauce		£ 5.65
Salt and Pepper Squid Deep fried Squid in batter topped with spring onionÂ salt and pepper a touch of fresh chilli and siracha sauce dip		£ 5.65
Minced Chicken and Prawn on Toast (4) Chicken and prawn mincedÂ with garlic pepper coriander spread on baguette pieces topped with sesameÂ seeds lightly fried served with sweet chilli dip		£ 5.85
Marinated Pan - Fried Chicken Wings (6) Marinated in secret chilli sauce		£ 5.50
Spare Ribs Thai pork ribs roasted in honey and hoisin sauce		£ 6.85
Vegetable Spring Rolls (4) Light pastry parcels of chopped carrotÂ white cabbage and vermicelli noodles deep fried and served with sweet chilli dip		£ 5.50
Thai Fish Cakes (5) Spicy minced white fish and prawns patties withÂ chopped green beans lightly seasoned with a touch of Thai red curry paste andÂ lime leaves. served with sweet chilli dip		£ 5.65
Maize Fritters (4) Crunchy tender sweetcorn patty flavoured with lime leaves deep fried and served with ssweet chilli dip		£ 5.25
Vegetable Tempura Mixed vegetables deep fried in batter withÂ sweet chilli dip		£ 5.75
Lotus Thai Vegetarian Platter For two or more to share 2 x spring rolls sweetcorn fritters and tempura and deep fried tofu		£ 12.50
Basket of Prawn Flavoured Crackers Served with our peanut dip		£ 2.65

Thai Soups

Item		Price
Tom Yum Goong	Main	£ 9.95
Coconut milk soup with chicken, with Thai red chillies, mushroom,Â galangal root and lemongrass, and dried chilli added to give a mild smoky tang	Small	£ 7.95
Tom Kha Gai	Main	£ 9.00
Thai street noodle soup, with pork and choice of rice noodles / or vermicelli	Small	£ 7.95
Kuey Teow (Pork)	Rice Noodles	£ 10.95
Thai street noodle soup, with beef and choice of rice noodles or vermicelli	Vermicelli	£ 10.95
Kuey Teow (Beef)	Rice Noodles	£ 10.95
Sliced green papaya chillies, tomatoes, long beans, lime juice and garlic, topped with dried shrimp and peanuts Served cold and spicy with sweet chilli dip Best with sticky rice	Vermicelli	£ 10.95

Thai Salads

Item		Price
Som Tum Sliced green papaya chillies tomatoes long beans lime juice and garlic topped with dried shrimp and peanuts Served cold and spicy with sweet chilli dip Best with sticky rice		£ 8.50
Yum Woon Sen Mixed warm seafood salad with vermicelli noodles onion tomato mint lime and coriander leaves		£ 10.95
Yum Nau Loccally sourced topside beef marinated chargrilled sliced and chopped served warm with celery tomato onion and spicy dressing		£ 9.50
Larb Num Tok	Beef	£ 9.50
Medium green curry with coconut milk with aubergine, fine beans,Â bamboo shoots and basil leaves	Pork	£ 9.50

Thai Curries

Item		Price
Gang Kiew Wan	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Pork	£ 7.50
	Salmon	£ 10.50
	Vegetarian with Tofu	£ 7.50
A touch hotter Red curry coconut milk, aubergine, fine beans and bamboo shoot	Vegetarian without Tofu	£ 7.50
Gang Phet	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Pork	£ 7.50
	Salmon	£ 10.50
	Vegetarian with Tofu	£ 7.50
Tender lamb stewed in a rich liquor of coconut milk, massaman paste, cashew nut, onion and potato, and dressed with fried onion	Vegetarian without Tofu	£ 7.50
Gang Massaman	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Lamb	£ 9.85
	Pork	£ 7.50
	Vegetarian with Tofu	£ 7.50
Sliced roast duck in red curry paste, cooked in coconut milk with peppers and pineapple chunks	Vegetarian without Tofu	£ 7.50
Duck Curry Sliced roast duck in red curry paste cooked in coconut milk with peppers and pineapple chunks		£ 9.50
Jungle Curry	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Pork	£ 7.50
	Vegetarian with Tofu	£ 7.50
Very mild but rich and aromatic, panang curry paste stirred into coconut milk with chilli, basil, lime leaves and Thai spice	Vegetarian without Tofu	£ 7.50
Gang Panang	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Pork	£ 7.50
	Salmon	£ 10.50
	Vegetarian with Tofu	£ 7.50
For thai spices fans Piquant stir fried chillies, with garlic, bamboo shoot, fine beans and basil leaves	Vegetarian without Tofu	£ 7.50

Stir Fries

Item		Price
Pad Krapraw	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Lamb	£ 9.85
	Pork	£ 7.50
	Vegetarian with Tofu	£ 7.50
A mild and beguiling recipe, with ingredient of your choice stir fried with cashews, peppers, and mushrooms, then stewed in oyster sauce and topped with roasted chillies	Vegetarian without Tofu	£ 7.50
Pad Med Mamuang	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Lamb	£ 9.85
	Pork	£ 7.50
	Vegetarian with Tofu	£ 7.50
Pineapple, pepper and tomato stir fried in Thai sweet and sour sauce A favourite with children and granparents and, we think with you	Vegetarian without Tofu	£ 7.50
Pad Priew Wan	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Lamb	£ 9.85
	Pork	£ 7.50
	Vegetarian with Tofu	£ 7.50
Mild mixed vegetables and mushrooms stir fried in oyster sauce	Vegetarian without Tofu	£ 7.50
Pad Nam Mun Hoi	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Lamb	£ 9.85
	Pork	£ 7.50
	Vegetarian with Tofu	£ 7.50
Coconut milk and red mild curry with bamboo shoots, aubergine, green peppercorns and sweet basil leaves	Vegetarian without Tofu	£ 7.50
Pad Phet	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Lamb	£ 9.85
	Pork	£ 7.50
	Vegetarian with Tofu	£ 7.50
Onions, mixed peppers and black peppercorns, stir fried in mild oyster sauce	Vegetarian without Tofu	£ 7.50
Pad Prik	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Lamb	£ 9.85
	Pork	£ 7.50
	Salmon	£ 10.50
	Vegetarian with Tofu	£ 7.50
Prime local rump steak chargrilled, sliced,and served on a hotplate with mushroom, red onion, and carrots, with special spicy sauce	Vegetarian without Tofu	£ 7.50

House Special

Item		Price
Nua Yang, Weeping Tiger Prime local rump steak chargrilled slicedand served on a hotplate with mushroom red onion and carrots with special spicy sauce		£ 14.95
Tamarind Duck Sliced crispy duck in tamarind sauce on a bed of crispy vermicelli noodles		£ 12.50
Grilled Salmon Seasoned with Thai herbs garnished with slices of lime in special green sauce		£ 12.50
Steamed Sea Bass With a salsa topping of chilli garlic and lime		£ 12.50
Pad Ped Sea Bass Stir fried red curry paste and coconut milk with Thai herbs		£ 12.50
Lotus Thai Grilled Prawns Six imperial prawns shell on chargrilled and served on a hotplate with a smoothering of seafood sauce		£ 17.95
Andaman Imperial Prawns Six prawns shell off in panang paste stir fried in coconut milk with celery onions and spring onion		£ 17.95
Chow Mein, Egg Noodles	Rump Steak	£ 14.95
Sliced roasted duck breast in red curry sauce with pineapple pieces and lychees	Salmon Steak	£ 12.50
Fruit Tus Duck Curry Sliced roasted duck breast in red curry sauce with pineapple pieces and lychees		£ 10.50
Chefs Special Ox Tail Soup Tender oxtail with pak choy and Thai herbs an excellentÂ sharing dish for 2 people. Best with sticky rice		£ 18.50
Kor Moo Yang Sliced marinated pork neck lightly flame grilled with sweet and tangy sauce Best with sticky rice		£ 10.50

Rice Noodle Dishes

Item		Price
Pad Thai (Medium) Without Egg	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Pork	£ 7.50
	Vegetarian with Tofu	£ 7.50
Rice Noodles, stir fried with egg A mild melange of Thai greens, carrot, beansprouts, crushed peanuts and a slice of lime	Vegetarian without Tofu	£ 7.50
Pad Thai (Medium) With Egg	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Pork	£ 7.50
	Vegetarian with Tofu	£ 7.50
Flat rice noodles, stri fried with egg, mixed vegetables, and dark soya sauce, perfect Thai comfort food	Vegetarian without Tofu	£ 7.50
Pad Se Ew	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Pork	£ 7.50
	Vegetarian with Tofu	£ 7.50
Rice noodles with egg, bamboo shoots, chilli, fine beans, garlic, kachi root and basil leaves to cheer the jaded palate	Vegetarian without Tofu	£ 7.50
Pad Ke Maw, Drunken Noodles	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Pork	£ 7.50
	Vegetarian with Tofu	£ 7.50
Riced dish with pineapple cashew curry powder, egg, spring onions and tomatoes	Vegetarian without Tofu	£ 7.50
Pineapple Fried Rice	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Pork	£ 7.50
	Vegetarian with Tofu	£ 7.50
The late ahmet rasits pride and joyÂ Gentle and rounded with four of our fishcakes, in biryano of vegetable egg	Vegetarian without Tofu	£ 7.50
Lotus Thai Khaw Pad The late ahmet rasits pride and joyÂ Gentle and rounded with four of our fishcakes in biryano of vegetable egg		£ 10.75
Singapore Noodles	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Pork	£ 7.50
	Vegetarian with Tofu	£ 7.50
Egg noodle stir fried with mixed peppers, onions, spring onion and beanspourts	Vegetarian without Tofu	£ 7.50
Chow Mein	Beef	£ 8.50
	Chicken	£ 7.50
	King Prawn	£ 10.75
	Pork	£ 7.50
	Vegetarian with Tofu	£ 7.50
	Vegetarian without Tofu	£ 7.50

Rice Bowls

Item		Price	Add
Jasmine Steamed Rice		£ 2.85
Coconut Rice		£ 2.95
Egg Fried Rice		£ 2.95
Sticky Rice		£ 3.40

Side Dishes

Item		Price	Add
Stir fried Thai Greens and Broccoli Served in a garlic and soya sauce		£ 4.50
Stir Fried Egg Noodles With carrotÂ onions and beansprouts		£ 4.50
Pak Choy Leaves Stir fried in garlic sauce		£ 4.50
Mixed Vegetables in Oyster Sauce		£ 4.50

Set Meals

Item		Price	Add
Set Menu 2 Fish and Seafood Shared starters: 2x tempura king prawns fish cakes salt and pepper squid thai steamed mussels Main courses: Chu chee : Deep fried sea bass fillets in a rich liquor with red curry paste and coconut sauce. Cashew king prawns : King prawns stirfried with cashews mushrooms and pepper stewed in oyster sauce andÂ dressed with roasted chillies and a matching bowl of pak choy leaves stir fried with garlic sauce. Desserts : Cheese cake and fried banana (choice of flavour) with a scoop of ice-cream		£ 47.90
Set Menu Vegetarian Shared starters: 2 x spring rolls sweetcorn fritters tempura and deep fried tofu. Main courses: Stir fried sweet and sour : Spicy vegetables with broccoli onions carrot pineapple and cherry tomatoes. Green curry : Green curry paste stirred into coconut milk with tofu aubergine lime leaves bamboo shoots and basil leaves. Chow mein : Egg noodles stir fried with mixed peppers onions beansprouts and spring onion. Dessert : Cheese cake and fried banana (choice of flavour) with a scoop of ice-cream		£ 33.90

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Home Delivery Address

Restaurant Details

Lotus Thai

24 Green Street, Cambridge, Cambridgeshire, CB2 3JX

Explore the full menu from Lotus Thai in Cambridge. Order Thai takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Lotus Thai Takeaway Menu

Starters

Lotus Thai Platter

Aromatic Duck Shares Starter

Thai Dumpling (4)

Chicken Satay (4)

Salt and Pepper Squid

Minced Chicken and Prawn on Toast (4)

Marinated Pan - Fried Chicken Wings (6)

Spare Ribs

Vegetable Spring Rolls (4)

Thai Fish Cakes (5)

Maize Fritters (4)

Vegetable Tempura

Lotus Thai Vegetarian Platter

Basket of Prawn Flavoured Crackers

Thai Soups

Tom Yum Goong

Tom Kha Gai

Kuey Teow (Pork)

Kuey Teow (Beef)

Thai Salads

Som Tum

Yum Woon Sen

Yum Nau

Larb Num Tok

Thai Curries

Gang Kiew Wan

Gang Phet

Gang Massaman

Duck Curry

Jungle Curry

Gang Panang

Stir Fries

Pad Krapraw

Pad Med Mamuang

Pad Priew Wan

Pad Nam Mun Hoi

Pad Phet

Pad Prik

House Special

Nua Yang, Weeping Tiger

Tamarind Duck

Grilled Salmon

Steamed Sea Bass

Pad Ped Sea Bass

Lotus Thai Grilled Prawns

Andaman Imperial Prawns

Chow Mein, Egg Noodles

Fruit Tus Duck Curry

Chefs Special Ox Tail Soup

Kor Moo Yang

Rice Noodle Dishes

Pad Thai (Medium) Without Egg

Pad Thai (Medium) With Egg

Pad Se Ew

Pad Ke Maw, Drunken Noodles

Pineapple Fried Rice