Name: Chinese Canteen
Address: 30 Bridge Street, Cambridge, Cambridgeshire, CB2 1UJ, GB
Price range: £8.50 - £12.50

Starters

Chinese Starters

Starters

Item		Price	Add
Prawn Crackers Melt-in-the mouth crunchiness		£ 5.00
Crispy Seaweed Quick-fried, salted dark-green cabbage topped with fish floss Vegetarian		£ 8.00
Sesame Prawn Toast (4) Savoury triangles of fried bread spread with minced prawns and topped with sesame seeds		£ 10.50
Vegetable Spring Rolls (5) Deep fried pastry rolls stuffed with hearty shredded cabbage, carrots and other vegetables		£ 8.50
Pork Pan Fried Dumplings (6) Filled with seasoned pork. Also known as ‘Pot Stickers’		£ 9.50
Peking Dumplings (12 Light, steamed, with pork fillings		£ 12.50
Crispy Aromatic Duck with Pancakes (1/4 Duck) A quarter duck prepared in-house with herbs, forked off the bone and served with Chinese pancakes, cucumber strips and Peking sauce		£ 13.50
Satay Chicken Skewers (4) A southeast Asian delicacy deep fried and served with peanut sauce		£ 10.50
Deep Fried Spicy King Prawns Lightly coated in seasoned batter and deep fried Hot		£ 10.50
Deep Fried Spicy Squid Lightly coated in seasoned batter and deep fried Hot		£ 10.50
Salt and Chilli Pepper Tofu Deep fried bean curd, egged, breaded and seasoned with salt and fragrant, mouth-tingling Sichuan peppercorn Vegetarian Medium Hot		£ 9.50
Salt and Chilli Pepper Chicken Wings (6) Deep fried, egged, breaded and seasoned with salt and fragrant, mouth-tingling Sichuan peppercorn Hot		£ 10.50
Salt and Chilli Pepper Spare Ribs Deep fried and seasoned with salt and fragrant, mouth-tingling Sichuan peppercorn Hot		£ 8.50
Spare Ribs in Peking Sauce Pork spare ribs deep fried, then braised in a sweet and spicy Peking sauce		£ 9.50

Chinese Starters

Item		Price	Add
Marinated Cucumber with Bean Pastry Translucent fat noodles and cucumber marinated in alt, vinegar, soy sauce, garlic, sesame oil – refreshing Vegetarian		£ 9.50
Shredded Potato in Chilli Shredded potato tossed with chillies, Chinese vinegar and a sprinkle of sugar – appetizing Vegetarian Medium Hot		£ 9.50
Jellyfish Salad in Sesame Oil Tenderised and seasoned jellyfish slices in salt, vinegar, soy sauce, garlic, sesame oil and a touch of sugar		£ 10.50
Szechuan Style Steamed Chicken in Chilli Oil Tender pieces of chicken seasoned with a garlic-y, gingery, peppery Sichuan sauce, cooled and sprinkled with sesame seeds and peanuts Hot		£ 10.50
Braised Beef in Five Spices Thinly sliced beef shank which had been simmered in Sichuan peppercorn, star anise, fennel, clove and cinnamon for hours Hot		£ 11.50
Sliced Beef Tripe Simmered in a savoury broth of braised beef, cooled and garnished with sesame seeds and peanuts Hot		£ 12.50
Dried Bean Curd Brine Infused for hours with star anise, cloves, cinnamon, garlic, ginger and soy sauce flavours Vegetarian		£ 9.00
Tasty Tree Ears Aka Black Fungus, mixed with garlic, ginger, vinegar, soy sauce and sesame oil – refreshing Vegetarian		£ 9.00
Hot and Sour Seaweed Kelp tossed with garlic, ginger, vinegar, soy sauce and sesame oil – refreshing Vegetarian Hot		£ 9.00

Soup

Item		Price
Seafood Soup With prawns, crab meat, squid and vegetables		£ 5.00
Hot & Sour Soup Beaten eggs, chopped vegetables, seasoned with vinegar, chilli and pepper Hot		£ 5.00
Won Ton Soup (Pork, 4) Light broth with dumplings with pork and vegetable fillings		£ 6.00
West Lake Beef Soup With minced beef and egg whites, lightly seasoned		£ 6.00
Mixed Vegetable Soup A light broth with white cabbage, carrots, mushrooms		£ 5.00
Crabmeat & Sweet Corn Soup Crab sticks in cream style sweetcorn soup with egg strands		£ 5.00
Chicken & Sweet Corn Soup Chicken simmered in cream style sweetcorn soup with egg strands		£ 5.00
Sweet Corn Soup Cream style sweetcorn soup with egg strands. Plain or with Chicken or Crabmeat.	Chicken	£ 5.00
Cream style sweetcorn soup with egg strands. Plain or with Chicken or Crabmeat.	Crabmeat	£ 5.00
Cream style sweetcorn soup with egg strands. Plain or with Chicken or Crabmeat.	Plain	£ 5.00
Seaweed & Fish Ball Soup Light broth, lightly seasoned		£ 5.00
Chicken & Mushroom Soup Light broth, lightly seasoned		£ 5.00
Fish & Tofu Soup Light broth, lightly seasoned with fish slices and bean curd slices		£ 5.00
Egg & Tomato Soup Light broth, lightly seasoned. Beaten eggs with tomato slices		£ 5.00

Vegetable Dishes

Item		Price
Chinese Seasonal Vegetable Flavours: Oyster Sauce/ Garlic Vegetarian	Choi Sum	£ 11.50
Flavours: Oyster Sauce/ Garlic Vegetarian	Pak Choi	£ 11.50
Chinese Cabbage with Garlic Chinese cabbage, lightly seasoned, stir-fried with garlic Vegetarian		£ 11.50
Pak Choi with Chinese Mushrooms Lightly seasoned Pak Choi, stir-fried with Chinese mushrooms		£ 12.50
Mapo Tofu Bean curd Sautéed in a spicy, Sichuan broad-bean sauce Vegetarian Medium Hot		£ 11.00
Home Style Tofu Braised bean curd, sautéed with vegetables Vegetarian Hot		£ 11.00
Tofu in Black Bean Sauce Bean curd stir-fried with green peppers in black bean sauce Vegetarian		£ 11.00
Tofu in Soy Sauce Braised bean curd in a sweet and salty soy sauce Vegetarian		£ 11.00
Braised Aubergine in Soy Sauce Braised aubergine in a sweet and salty soy sauce Vegetarian		£ 10.50
Yu-Xiang Aubergine ‘Fish fragrance’ seasoning, with soy sauce, ginger, and chillies – but no fish. A rich spicy, sour and sweet flavour Vegetarian Hot		£ 10.50
Yu-Xiang Aubergine (with Pork) Fish fragrance’ seasoning, with soy sauce, ginger, and chillies – but no fish – with pork. A rich spicy, sour and sweet flavour Hot		£ 11.50
Aubergine in Black Bean Sauce Stir-fried aubergine with green peppers in a black bean sauce Vegetarian		£ 10.50
Earth Three Fresh Potato, green pepper and aubergine sautéed in soy sauce, salt and sugar. Specialty from Northeast China Vegetarian		£ 10.50
Dry-Fried String Bean with Chilli Stir-fried with dried chillies and Sichuan peppercorn Vegetarian Hot		£ 10.50
Sautéed Hot and Sour Shredded Potato Shredded potato sautéed with dried chillies with Chinese vinegar Vegetarian Hot		£ 9.00
Five Spiced Tofu with Chillies Bean curd simmered for hours with an array of spices, dried, sliced and stir-fried with chilli peppers Vegetarian Medium Hot		£ 13.00
Chilli Stir Fried Paper Tofu Sheets of tofu, shredded, stir fried with pork and dry chillies Vegetarian Medium Hot		£ 13.00
Stir-Fried Mixed Vegetables Seasonal vegetables, lightly seasoned Vegetarian		£ 10.50

Fried Rice/Noodles

Item		Price
Steamed Rice Plain and simple steamed rice Vegetarian		£ 3.50
Egg Fried Rice Steamed rice stir-fried with beaten eggs, lightly seasoned Vegetarian		£ 4.50
Chicken With beaten egg (for the rice option) and chicken, seasoned with soy sauce and a slash of cooking wine	Fried Rice	£ 8.50
With beaten egg (for the rice option) and chicken, seasoned with soy sauce and a slash of cooking wine	Noodles	£ 8.50
Beef With beaten eggs (for the rice option) and beef, seasoned with soy sauce and a slash of cooking wine	Fried Rice	£ 8.50
With beaten eggs (for the rice option) and beef, seasoned with soy sauce and a slash of cooking wine	Noodles	£ 8.50
King Prawn With beaten eggs (for the rice option) and king prawns, seasoned with soy sauce and a slash of cooking wine	Fried Rice	£ 10.50
With beaten eggs (for the rice option) and king prawns, seasoned with soy sauce and a slash of cooking wine	Noodles	£ 10.50
Seafood With beaten eggs (for the rice option) and mixed seafood – including King prawns, squid, crab stick - seasoned with soy sauce and a slash of cooking wine	Fried Rice	£ 10.50
With beaten eggs (for the rice option) and mixed seafood – including King prawns, squid, crab stick - seasoned with soy sauce and a slash of cooking wine	Noodles	£ 10.50
Mushroom With beaten eggs (for the rice option) and mushroom, seasoned with soy sauce and a slash of cooking wine Vegetarian	Fried Rice	£ 8.50
With beaten eggs (for the rice option) and mushroom, seasoned with soy sauce and a slash of cooking wine Vegetarian	Noodles	£ 8.50
Vegetables With beaten eggs (for the rice option) and mixed seasonal vegetables, seasoned with soy sauce and a slash of cooking wine Vegetarian	Fried Rice	£ 8.50
With beaten eggs (for the rice option) and mixed seasonal vegetables, seasoned with soy sauce and a slash of cooking wine Vegetarian	Noodles	£ 8.50
Special With beaten eggs (for the rice option) and chicken, pork & prawns, seasoned with soy sauce and a slash of cooking wine	Fried Rice	£ 9.50
With beaten eggs (for the rice option) and chicken, pork & prawns, seasoned with soy sauce and a slash of cooking wine	Noodles	£ 9.50
Chinese Canteen House Special With beaten eggs (for the rice option) and chicken, pork, prawns & seasonal vegetables in special house sauce	Fried Rice	£ 10.50
With beaten eggs (for the rice option) and chicken, pork, prawns & seasonal vegetables in special house sauce	Noodles	£ 10.50
With beaten eggs (for the rice option) and chicken, pork, prawns & seasonal vegetables in special house sauce	Noodle Soup	£ 10.50
Singapore Chicken, ham, prawns, seasonal vegetables & beaten eggs with spices of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper Hot	Fried Rice	£ 9.50
Chicken, ham, prawns, seasonal vegetables & beaten eggs with spices of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper Hot	Noodles	£ 9.50
Chicken, ham, prawns, seasonal vegetables & beaten eggs with spices of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper Hot	Vermicelli Noodles	£ 9.50
Beef Fried Hofan Noodles Thick rice noodles, stir-fried with beef, seasoned with soy		£ 10.50
Seafood Fried Udon Thick wheat-flour Japanese noodles, with prawns, squid, crab sticks, seasoned with soy		£ 10.50
Henan Noodle Soup Thick strands of handmade and hand-stretched noodles in a hearty broth with beef		£ 9.50
Tomato and Egg Noodle Soup Noodles in soup with lightly seasoned tomato and scrambled eggs topping		£ 8.50
Beef Noodle Soup Noodles with beef stewed for hours in spices including star anise, clove, cassia and ginger with Shaoxing wine and soy sauce		£ 9.00
Seafood Hofan Noodle Soup Thick rice noodles in broth with seafood toppings – lightly seasoned		£ 10.50
Oil Poured Noodles Literally ‘oil poured’. Noodles, topped with dried chillies, chilli flakes with hot oil poured on top to bring out the flavour and fragrance of the chillies Vegetarian Very Hot		£ 8.50
Hot and Sour Soup Vermicelli Rice noodles – vermicelli – in a hot and sour broth Very Hot		£ 9.00
Szechuan Dan Dan Noodles Noodles with minced pork and vegetables. Sichuan specialty Medium Hot		£ 9.00

Seafood

Item		Price	Add
Steamed Sea Bass Whole fish steamed with ginger, garlic, chilli and spring onions. Seared in hot oil with soy sauce before serving		£ 23.00
Braised Sea Bass Whole sea bass braised in spicy broad-bean sauce and soy sauce		£ 23.00
Dry Pan fried Sea Bass in Chilli Sichuan speciality. Sea Bass seared with chillies and ginger with a broad-bean sauce Medium Hot		£ 23.00
Hot and Spicy Roast Fish With potato slices, tree ears, paper tofu and a whole sea bass in spicy chilli and mouth numbing Szechuan peppercorn sauce Medium Hot		£ 23.00
Steamed Turbot Whole fish steamed with ginger, garlic, chilli and spring onions. Seared in hot oil with soy sauce before serving		£ 46.00
Szechuan Style Poached Fish Fillet with Mustard Greens Chongqing speciality. Fish slices in broth with mustard greens (persevered vegetable)		£ 14.50
Sweet and Sour Sea Bass From the Jiangsu province. Sea bass, crispy on the outside, tender within. In a sweet and sour sauce		£ 20.00
Double Cooked Fish Slices Battered, deep fried, then fried again with dried chillies, Sichuan peppercorns Hot		£ 12.50
Shuizhu Style Fish Fish slices in a spicy, fragrant broth with vegetables Very Hot		£ 14.50
Grouper Fish with Tofu in Clay Pot Fish sliced with bean curd and vegetables in a rich casserole		£ 12.50
Seafood & Tofu in Clay Pot Seafood, including squid, prawns, crab stewed with bean curd in a light broth		£ 12.50
Seafood with Rice Vermicelli in Clay Pot Mixed seafood stewed in light broth with translucent noodles		£ 12.50
Prawn Balls with Kimchi Stir-fried with chilli, garlic and ginger Hot		£ 11.50
King Prawns with Chilli & Pepper Whole king prawns with chillies, Sichuan peppercorns, broad-bean paste Medium Hot		£ 16.50
Dry-Fried Tentacles of Squid with Garlic Sauce Dry-fried with garlic, chillies and vinegar Hot		£ 13.00
Lobster with Ginger and Spring Onion Lobster with ginger and onions, seasoned with soy sauce, a hint of sugar and a splash of broth		£ 50.00
Crab with Ginger and Spring Onion (one Crab) Crab with ginger and onions, seasoned with soy sauce, a hint of sugar and a splash of broth		£ 17.00

Main Course

Item		Price	Add
Chicken Kong Po Rich, sweet, sour and spicy classic dish, with peanuts. Hot		£ 10.50
Chicken Szechuan Hot and spicy with Sichuan peppercorns Medium Hot		£ 10.50
Chicken Black Bean Sauce Rich and savoury with black bean sauce Hot		£ 10.50
Chicken Ginger and Spring Onions Savoury stir-fry		£ 10.50
Chicken Yuxiang Style ‘Fish flavouring’ with no fish. Sweet, sour and spicy. Hot		£ 10.50
Chicken Black Pepper Sauce Zesty, peppery, with vegetables Hot		£ 10.50
Chicken Peking Style Savoury and sweet		£ 10.50
Chicken Satay Satay sauce, with peanuts as the main ingredient. Widely used in southeast Asia		£ 10.50
Chicken Oyster Sauce Savoury and a little sweet, with oyster essence. Particularly good with beef.		£ 10.50
Chicken Sweet & Sour Sauce extracted from varies vegetables and fruits, ketchup, vinegar and spices.		£ 10.50
Chicken With Cashew Nuts Nutty, savoury, light.		£ 10.50
Chicken With Mushrooms Soy flavours, with oyster sauces and spices		£ 10.50
Beef Kong Po Rich, sweet, sour and spicy classic dish, with peanuts. Hot		£ 12.50
Beef Szechuan Hot and spicy with Sichuan peppercorns Medium Hot		£ 12.50
Beef Black Bean Sauce Rich and savoury with black bean sauce Hot		£ 12.50
Beef Ginger and Spring Onions Savoury stir-fry		£ 12.50
Beef Yuxiang Style ‘Fish flavouring’ with no fish. Sweet, sour and spicy. Hot		£ 12.50
Beef Black Pepper Sauce Zesty, peppery, with vegetables Hot		£ 12.50
Beef Peking Style Savoury and sweet		£ 12.50
Beef Satay Satay sauce, with peanuts as the main ingredient. Widely used in southeast Asia		£ 12.50
Beef Oyster Sauce Savoury and a little sweet, with oyster essence. Particularly good with beef.		£ 12.50
Beef Sweet and Sour Sauce extracted from varies vegetables and fruits, ketchup, vinegar and spices.		£ 12.50
Beef with Cashew Nuts Nutty, savoury, light.		£ 12.50
Beef with Mushrooms Soy flavours, with oyster sauces and spices		£ 12.50
Duck Kong Po Rich, sweet, sour and spicy classic dish, with peanuts. Hot		£ 12.00
Duck Szechuan Hot and spicy with Sichuan peppercorns Medium Hot		£ 12.00
Duck Black Bean Sauce Rich and savoury with black bean sauce Hot		£ 12.00
Duck Ginger and Spring Onions Savoury stir-fry		£ 12.00
Duck Yuxiang Style ‘Fish flavouring’ with no fish. Sweet, sour and spicy. Hot		£ 12.00
Duck Black Pepper Sauce Zesty, peppery, with vegetables Hot		£ 12.00
Duck Peking Style Savoury and sweet		£ 12.00
Duck Satay Satay sauce, with peanuts as the main ingredient. Widely used in southeast Asia		£ 12.00
Duck Oyster Sauce Savoury and a little sweet, with oyster essence. Particularly good with beef.		£ 12.00
Duck Sweet & Sour Sauce extracted from varies vegetables and fruits, ketchup, vinegar and spices.		£ 12.00
Duck With Cashew Nuts Nutty, savoury, light.		£ 12.00
Duck With Mushrooms Soy flavours, with oyster sauces and spices		£ 12.00
Fish Slices Kong Po Rich, sweet, sour and spicy classic dish, with peanuts. Hot		£ 11.50
Fish Slices Szechuan Hot and spicy with Sichuan peppercorns Medium Hot		£ 11.50
Fish Slices Black Bean Sauce Rich and savoury with black bean sauce Hot		£ 11.50
Fish Slices Ginger and Spring Onions Savoury stir-fry		£ 11.50
Fish Slices Yuxiang Style ‘Fish flavouring’ with no fish. Sweet, sour and spicy. Hot		£ 11.50
Fish Slices Black Pepper Sauce Zesty, peppery, with vegetables Hot		£ 11.50
Fish Slices Peking Style Savoury and sweet		£ 11.50
Fish Slices Satay Satay sauce, with peanuts as the main ingredient. Widely used in southeast Asia		£ 11.50
Fish Slices Oyster Sauce Savoury and a little sweet, with oyster essence. Particularly good with beef.		£ 11.50
Fish Slices Sweet and Sour Sauce extracted from varies vegetables and fruits, ketchup, vinegar and spices.		£ 11.50
Fish Slices With Cashew Nuts Nutty, savoury, light.		£ 11.50
Fish Slices With Mushrooms Soy flavours, with oyster sauces and spices		£ 11.50
King Prawns Kong Po Rich, sweet, sour and spicy classic dish, with peanuts. Hot		£ 12.00
King Prawns Szechuan Hot and spicy with Sichuan peppercorns Medium Hot		£ 12.00
King Prawns Black Bean Sauce Rich and savoury with black bean sauce Hot		£ 12.00
King Prawns Ginger and Spring Onions Savoury stir-fry		£ 12.00
King Prawns Yuxiang Style ‘Fish flavouring’ with no fish. Sweet, sour and spicy. Hot		£ 12.00
King Prawns Black Pepper Sauce Zesty, peppery, with vegetables Hot		£ 12.00
King Prawns Peking Style Savoury and sweet		£ 12.00
King Prawns Satay Satay sauce, with peanuts as the main ingredient. Widely used in southeast Asia		£ 12.00
King Prawns Oyster Sauce Savoury and a little sweet, with oyster essence. Particularly good with beef.		£ 12.00
King Prawns Sweet and Sour Sauce extracted from varies vegetables and fruits, ketchup, vinegar and spices.		£ 12.00
King Prawns With Cashew Nuts Nutty, savoury, light.		£ 12.00
King Prawns With Mushrooms Soy flavours, with oyster sauces and spices		£ 12.00
Squid Kong Po Rich, sweet, sour and spicy classic dish, with peanuts. Hot		£ 12.00
Squid Szechuan Hot and spicy with Sichuan peppercorns Medium Hot		£ 12.00
Squid Black Bean Sauce Rich and savoury with black bean sauce Hot		£ 12.00
Squid Ginger and Spring Onions Savoury stir-fry		£ 12.00
Squid Yuxiang Style ‘Fish flavouring’ with no fish. Sweet, sour and spicy. Hot		£ 12.00
Squid Black Pepper Sauce Zesty, peppery, with vegetables Hot		£ 12.00
Squid Peking Style Savoury and sweet		£ 12.00
Squid Satay Satay sauce, with peanuts as the main ingredient. Widely used in southeast Asia		£ 12.00
Squid Oyster Sauce Savoury and a little sweet, with oyster essence. Particularly good with beef.		£ 12.00
Squid Sweet and Sour Sauce extracted from varies vegetables and fruits, ketchup, vinegar and spices.		£ 12.00
Squid With Cashew Nuts Nutty, savoury, light.		£ 12.00
Squid With Mushrooms Soy flavours, with oyster sauces and spices		£ 12.00
Chicken Fried with Garlic Stir-fried with garlic, ginger, chillies and soy sauce		£ 10.50
Chicken Curry Spices of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper Hot		£ 10.50
Beef Curry Spices of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper Hot		£ 11.00
Sweet and Sour Pork Sauce extracted from varies vegetables and fruits, ketchup, vinegar and spices		£ 10.50
Deep Fried Shredded Crispy Chilli Beef Shredded beef strands, battered and deep fried, with spicy and sweet sauce Hot		£ 10.50
Salt and Pepper Sliced Pork Pork slices, deep fried and seasoned with salt and pepper, with chillies and onions Hot		£ 10.50

Chinese Dishes

Item		Price
Stir Fry Chicken with Dried Hot Chillies Deep fried chicken with dried chillies, ginger, garlic and Sichuan peppercorns. With or without bones Very Hot		£ 11.50
Sauteed Sliced Lamb with Pepper and Parsley Tender stripes of thinly sliced lamb, fried with chillies, dry chillies, Sichuan peppercorn, cumin. From the homelands of the Muslim Turkic Uyghur people Very Hot		£ 13.50
Beef with Cumin Beef slices, sautéed with chillies and cumin – spicy with a rich aroma Hot		£ 13.50
Shuizhu Meat In a spicy, numbing, fragrant broth with vegetables. Very Hot	Beef	£ 14.50
In a spicy, numbing, fragrant broth with vegetables. Very Hot	Beef Tripe	£ 14.50
In a spicy, numbing, fragrant broth with vegetables. Very Hot	Fatty Beef	£ 14.50
In a spicy, numbing, fragrant broth with vegetables. Very Hot	Pork	£ 14.50
Ma La Tang Pot Numbing, Spicy and hot. Combines pork, beef, prawns, and other seafood and vegetables in a spicy broth Very Hot		£ 17.00
Dry Pot From Northern Sichuan, spicy with dried chillies and even more chillies. Comes with prepared vegetables. Please choose your preferred protein or vegetable Very Hot	Spicy Chicken	£ 19.00
From Northern Sichuan, spicy with dried chillies and even more chillies. Comes with prepared vegetables. Please choose your preferred protein or vegetable Very Hot	Spicy Crab	£ 19.00
From Northern Sichuan, spicy with dried chillies and even more chillies. Comes with prepared vegetables. Please choose your preferred protein or vegetable Very Hot	Spicy King Prawns	£ 19.00
Stewed Beef Flank Tender beef flank stewed for hours with star anise, fennel, ad clove		£ 14.00
Pepper Fried Beef with Chillies Sauteed beef with fresh chillies Medium Hot		£ 13.00
Stir-Fried Pork with Tree Ears & Scrambled Egg Lightly seasoned. Pork tenderloin slices sautéed with scrambled eggs and vegetables in soy sauce, rice wine and spices		£ 11.50
Ants Climbing Trees Minced pork with translucent vermicelli, seasoned with spices, chillies, and broad bean paste Hot		£ 10.50
Braised Pork Stew with Vermicelli Pork slices with translucent flat noodles, stewed with star anise, orange peel, clove, and ginger		£ 11.50
Chilli Stir-fried Pork Sautéed pork with fresh chillies Very Hot		£ 12.50
Wok Cooked Pork Battered lean pork, deep fried and fried again in a sweet, vinegary sticky sauce		£ 12.50
Country Style Sautéed Sliced Pork Sautéed pork slices with vegetables		£ 11.50
Chairman Mao Braised Pork Belly Famously loved by Chairman Mao. Hunnan-style braised fatty pork belly with ginger, star anise, clove, cassia, Shaoxing wine and soy sauce		£ 11.50
Peking Style Pork with Pancakes (6) Sautéed shredded lean pork in a sweet bean sauce. Traditionally eaten wrapped in pancakes		£ 12.50
Stir-Fried Twice Cooked Pork Pork belly simmered in spices, cooled, deep fried and stir-fried with chillies and vegetables Medium Hot		£ 11.50
Yuxiang Pork ‘Fish flavouring’ with no fish. Sweet, sour and spicy Hot		£ 10.50
Lamb with Ginger and Spring Onion Lamb slices sautéed with ginger and onions, with a splash of broth		£ 13.50

Chinese Favourites

Item		Price	Add
Mao Xue Wang Slices of dried pig’s blood with tripe in spicy, numbing, fragrant broth with vegetables Very Hot		£ 17.50
Sliced Spicy Pig’s Kidney Sichuan style stir-fry, with chillies and Sichuan peppercorn Hot		£ 11.50
Hot and Spicy Pig’s Intestine with Chilli Spicy, fragrant and savoury. Crispy intestines stir-fried with dried chillies and Sichuan peppercorn Very Hot		£ 11.50
Pig’s Intestines in Broth In savoury, soy sauce based brown sauce		£ 11.50
Sautéed Chicken Gizzards With wild pepper, chillies and vegetables Very Hot		£ 11.50

Roasted Meats

Item		Price	Add
Cantonese Roasted Duck (1/2 Duck) Braised in an herb and spices infused sauce for hours, then slow roasted in a traditional roast duck oven for an additional two hours before slicing and serving		£ 19.00
Honey Roasted Char Sui Braised with spices and herbs, roasted pork topped with a honey-rich mixture		£ 14.00
Crispy Pork Belly Braised with spices and herbs, roasted until tender with crispy skin		£ 15.00

Drinks

Item		Price
Bubble Tea Tea based drink, originated from Taiwan. In an array of flavours and colours, served with classic topica balls (pearls) or Coconut Jelly or popping pearls	Classic	£ 5.00
Tea based drink, originated from Taiwan. In an array of flavours and colours, served with classic topica balls (pearls) or Coconut Jelly or popping pearls	Hazelnut	£ 5.00
Tea based drink, originated from Taiwan. In an array of flavours and colours, served with classic topica balls (pearls) or Coconut Jelly or popping pearls	Honeydew	£ 5.00
Tea based drink, originated from Taiwan. In an array of flavours and colours, served with classic topica balls (pearls) or Coconut Jelly or popping pearls	Matcha	£ 5.00
Tea based drink, originated from Taiwan. In an array of flavours and colours, served with classic topica balls (pearls) or Coconut Jelly or popping pearls	Taro	£ 5.00
Cold Beverages	Aloe Vera	£ 3.50
	Chinese Herbal Tea	£ 3.50
	Coca Cola	£ 3.50
	Coconut Milk	£ 3.50
	Diet Coca Cola	£ 3.50
	Fanta	£ 3.50
	Iced Green Tea	£ 3.50
	Iced Lemon Tea	£ 3.50
	Iced Plum Juice	£ 3.50
	Local Apple Juice	£ 3.50
	Orange & Clementine Juice	£ 3.50
Tsingtao Beer - 330ml Alcohol 4.7% vol		£ 5.00
Tiger Beer - 330ml Alcohol 4.85 % vol		£ 4.50

Set Meal

Item		Price	Add
Set Meal for 2 Salt and Pepper Spare Ribs, Beef in Black Bean Sauce, Sweet and Sour Chicken, Stir Fried Mixed Vegetables, Egg Fried Rice		£ 36.00
Set Meal for 2 Vegetarian Salt and Pepper Tofu, Stir-fried Mixed Vegetables, Earth Three Fresh, Egg Fried Rice		£ 30.00
Set Meal for 3 Salt and Pepper Spare Ribs, Salt and Pepper Squid, Shredded Crispy Chilli Beef, Sweet and Sour Chicken, Pork in Black Pepper Sauce, Stir Fried Mixed Vegetables, Egg Fried Rice		£ 57.00

Order Details

Restaurant Details

Chinese Canteen

30 Bridge Street, Cambridge, Cambridgeshire, CB2 1UJ

Chinese Canteen Takeaway Menu

Starters

Prawn Crackers

Crispy Seaweed

Sesame Prawn Toast (4)

Vegetable Spring Rolls (5)

Pork Pan Fried Dumplings (6)

Peking Dumplings (12

Crispy Aromatic Duck with Pancakes (1/4 Duck)

Satay Chicken Skewers (4)

Deep Fried Spicy King Prawns

Deep Fried Spicy Squid

Salt and Chilli Pepper Tofu

Salt and Chilli Pepper Chicken Wings (6)

Salt and Chilli Pepper Spare Ribs

Spare Ribs in Peking Sauce

Chinese Starters

Marinated Cucumber with Bean Pastry

Shredded Potato in Chilli

Jellyfish Salad in Sesame Oil

Szechuan Style Steamed Chicken in Chilli Oil

Braised Beef in Five Spices

Sliced Beef Tripe

Dried Bean Curd Brine

Tasty Tree Ears

Hot and Sour Seaweed

Soup

Seafood Soup

Hot & Sour Soup

Won Ton Soup (Pork, 4)

West Lake Beef Soup

Mixed Vegetable Soup

Crabmeat & Sweet Corn Soup

Chicken & Sweet Corn Soup

Sweet Corn Soup

Seaweed & Fish Ball Soup

Chicken & Mushroom Soup

Fish & Tofu Soup

Egg & Tomato Soup

Vegetable Dishes

Chinese Seasonal Vegetable

Chinese Cabbage with Garlic

Pak Choi with Chinese Mushrooms

Mapo Tofu

Home Style Tofu

Tofu in Black Bean Sauce

Tofu in Soy Sauce

Braised Aubergine in Soy Sauce

Yu-Xiang Aubergine

Yu-Xiang Aubergine (with Pork)

Aubergine in Black Bean Sauce

Earth Three Fresh

Dry-Fried String Bean with Chilli

Sautéed Hot and Sour Shredded Potato

Five Spiced Tofu with Chillies

Chilli Stir Fried Paper Tofu

Stir-Fried Mixed Vegetables

Fried Rice/Noodles

Steamed Rice

Egg Fried Rice

Chicken

Beef

King Prawn

Seafood

Mushroom

Vegetables

Special

Chinese Canteen House Special

Singapore

Beef Fried Hofan Noodles

Seafood Fried Udon

Henan Noodle Soup

Tomato and Egg Noodle Soup

Beef Noodle Soup

Seafood Hofan Noodle Soup

Oil Poured Noodles

Hot and Sour Soup Vermicelli

Szechuan Dan Dan Noodles

Seafood

Steamed Sea Bass