Hong Kong Chop Suey House

Hong Kong Chop Suey House has served Chinese food from the lower section of Bangor High Street for over 18 years, cooking with a wok at high temperature to achieve the 'wok hei' — the seared, smoky quality that distinguishes authentic Cantonese stir-frying from lower-heat alternatives. Reviewers on TripAdvisor commend the fresh vegetables, the fair pricing and the vegetarian-friendly options alongside the meat dishes. Positioned in the more commercial lower portion of the High Street, it draws trade from the city centre shopping population and the considerable student community of nearby Bangor University.