Maharaja Sweets Takeaway Menu

Fresh cauliflower florets mixed and fried with cornflower batter and spices, garnished with spring onions and coriander

Double whammy Paneer sandwich with mint masala filling, fried in spiced gram flour batter served with a sprinkle of chaat masala

Vegetables mixed with authentic herbs and speices, delicately wrapped in filo pastry and fried in vegetable oil

Crispy fried savoury pastry, filled with the best quality potatoes, onions, peas, with a mixture of herbs and spices.

Aloo Tikki a popular Indian Street Food snack. Made with boiled potatoes, onions, coriander and aromatic spices and herbs

Dhokla is a culinary dish of Gujarat, made with a fermented batter derived from rice, ground urad dal, and chickpea flour and steamed in a steamer to give a lighter taste

Hand made momos with special sauce served separately.

Home cooked vegetarian pasta with home made sauce and fresh vegetables.

Old Delhi's papri Chaat is a yummy snack, assorted with a crunchy base of crispy papri which is topped with chick peas, potatoes, yogurt, chaat masala, onions and green chillis. A mixture of sensations for the tastebuds.

Look no further for the street food of India - Round hollow balls made of flour. Eaten by filling it with spiced seasoned potatoes and chickpeas, accompanied by a special golgappa tangy mint water and sweet chutney

Bengan roasted and mashed and cooked with onions and tomatoes, ginger and punjabi herbs spices

Bhindi Masala is a popular Indian dish made with okra tossed in onion, tomatoes & authentic spices

Thick tangy, spicy gravy based on gram flour mixed with yogurt and cooked until thick, with authentic herbs and spices, garnished with coriander and vegetable pakoras

A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies and various spices is then mixed with the scrambled paneer

Karela bhurji is a prepared using karela/bitter gourd by stir-frying with onions and indian spices and herbs.

Sarson Ka Saag is a popular vegetarian dish from the Punjab region of India. It is made from mustard greens and palak (spinach) and spices such as ginger and garlic.

Creamy and buttery Daal Makhani is one of India's most loved daal! This daal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavour.

Onions, tomatoes and garlic along with the regular Indian spices makes this delicious black chickpeas curry. It is vegan too.

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

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Chole Bhatura or Chana Bhatura is an exquisite north Indian Dhaba meal. A spicy, tangy traditional chana masala is served with traditional Bhatura, garnished with coriander

This special combination of meal makes everyone drool. This is a traditional punjabi dish, served with dollop of butter or ghee

Tadka dal is a simple Indian dal, tempered with mustard, cumin, garlic & curry leaves and served with rice

Bengan roasted and mashed and cooked with onions and tomatoes, ginger and other spices

Bhindi masala is an Indian dish of okra cooked with spices and often other vegetables (such as onions or tomatoes)

It consists of a thick gravy based on gram flour mixed with yogurt and cooked until thick. Contains vegetable fritters called pakoras

Mutter paneer consists of peas and paneer in a tomato based sauce, spiced with garam masala. It can be served with naan, paratha, puri, rice or simple roti.

Consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Made of grated bottle gourd, gram flour, ginger and fried into a dumpling and left in the curry to soak the flavours of the gravy

Bharwa karela is a popular stuffed bitter gourd Cuisine. Bitter gourd is stuffed with spice powders and sauteed with caramelized onions

Sarson Ka Saag is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens (sarson and palak) and spices such as ginger and garlic and with added chunks of paneer. It is often served with makki di roti.