First Class Chinese Restaurant

First Class Chinese Restaurant on the High Street draws reviewers who compare the cooking style favourably to food they've eaten in Hong Kong and mainland China — a claim that keeps it busy with both local regulars and visitors to the town. Crispy duck and the starter platter receive consistent four and five-star mentions. The menu is broader than a standard British-Chinese takeaway, with Thai options and vegan alternatives including lemon vegetarian chicken and mock duck pancakes that have attracted a dedicated plant-based following. Service is fast, portions are generous for the price, and the kitchen keeps high standards across a wide menu range.