Drinks
| Item | Price | Add | |
|---|---|---|---|
Coca-Cola |
0.33L | £ 1.00 | |
Coca-Cola diet |
0.33L | £ 1.00 | |
7-up |
0.33L | £ 1.00 |
Starters
| Item | Price | Add | |
|---|---|---|---|
Thai Thai PlatterMinimum two people. A combination of chicken satay, prawn on toasts, vegetable spring roll, prawn spring roll, Thai golden parcels and vegetable tempuras |
£ 13.20 | ||
Thai Thai Vegetarian Platter |
£ 12.20 | ||
Prawn Crackers |
£ 1.95 | ||
Tod Man PraA spicy fish cakes seasoned with curry and kaffir lime leaf served with sweet chilli sauce |
£ 5.50 | ||
Satay ChickenA famous skewered of chicken well marinated and char-grilled served with satay peanut sauce |
£ 4.65 | ||
Prawn TempuraMarinated prawns deep fried in light batter paste served with sweet chilli sauce |
£ 5.95 | ||
Por Pia PakMixed vegetables and glass noodle spring rolls served with chilli sauce |
£ 4.10 | ||
Tung-TongThai golden parcels mixed vegetable, fresh Thai herbs and famous Thai spice served with sweet chilli sauce |
£ 5.50 | ||
Tung-Tong JayThai golden parcels mixed vegetable, fresh Thai herbs and famous Thai spice servedwith sweet chilli sauce |
£ 4.10 | ||
Por Pia GoongMarinated and seasoned shrimps spring rolls served with sweet chilli sauce |
£ 5.95 | ||
Kah Nom Pung Na GoongMarinated minced prawn with selected fine Thai herbs deep-fried on toast served with sweet chilli sauce |
£ 4.65 | ||
Tod Man Kha PodSlightly deep fried sweet corn cakes served with sweet chilli sauce |
£ 4.10 | ||
Vegetable TempuraA selection of mixed vegetables deep-fried in light batter served with sweet chilli sauce |
£ 4.10 |
Soups
| Item | Price | Add | |
|---|---|---|---|
Tom Yam GoongThe famous Thai spicy and sour prawns with lemon grass and fresh herbs soup |
£ 5.70 | ||
Tom Yam GaiThe famous Thai spicy and sour chicken with lemon grass and fresh herbs soup |
£ 5.40 | ||
Tom Yam HedThe famous Thai spicy and sour mushrooms with lemon grass and fresh herbs soup |
£ 4.95 | ||
Tom Kha GoongThe traditional creamy coconut prawns soup spiced with galangal, lemon grass and lime leaves and chilli paste |
£ 5.70 | ||
Tom Kha GaiThe traditional creamy coconut chicken soup spiced with galangal, lemon grass and lime leaves and chilli paste |
£ 5.40 | ||
Tom Kha HedThe traditional creamy coconut mushrooms soup spiced with galangal, lemon grass and lime leaves and chilli paste |
£ 4.95 | ||
Po-TakMinimum two people. A chef`s special hot and sour mixed seafood soup spiced with fresh Thai herbs, chilli served on a Thai traditional steamboat |
£ 10.95 |
Thai Salad
| Item | Price | Add | |
|---|---|---|---|
Yam Nua (Beef Salad) |
£ 6.95 | ||
Larb (Northern Style Salad)Minced chicken, seasoned with Thai herbs, ground rice, chilli powder, fish sauce and lime juice |
£ 6.95 | ||
Pha Goong |
£ 9.95 | ||
Larb PedGrilled duck salad, seasoned with fresh variety of Thai herbs, ground rice, lime juice and chilli |
£ 8.95 | ||
Som Tam |
£ 6.95 |
Main Dishes
| Item | Price | Add | |
|---|---|---|---|
Pad Num Mon HoyStir-fried meat with onion and oyster sauce |
Beef | £ 6.95 | |
| Chicken | £ 6.95 | ||
| Prawns | £ 7.95 | ||
| Seafood | £ 8.95 | ||
Pad Med MamungStir-fried meat with cashew nuts cooked in dry sweet oyster sauce and garnished |
Beef | £ 6.95 | |
| Chicken | £ 6.95 | ||
| Duck | £ 8.95 | ||
| Prawns | £ 7.95 | ||
| Seafood | £ 8.95 | ||
Pad Bai Kha PrawStir-fried meat with onion, fresh chilli, and Thai sweet basil leaves |
Beef | £ 6.95 | |
| Chicken | £ 6.95 | ||
| Duck | £ 8.95 | ||
| Prawns | £ 7.95 | ||
| Seafood | £ 8.95 | ||
| Squid | £ 7.95 | ||
Pad Priew WanSpecially prepared mixed vegetables, tomato, Thai sweet and sour sauce, stir fried with your choice of meat |
Chicken | £ 6.95 | |
| Prawns | £ 7.95 | ||
Pad KhingA light dish stir-fried with shredded ginger, spring onion and mushrooms |
Beef | £ 6.95 | |
| Chicken | £ 6.95 | ||
| Prawns | £ 7.95 | ||
Pad Kra TiemStir-fried meat with garlic and pepper |
Batter Beef | £ 6.95 | |
| Batter Chicken | £ 6.95 | ||
| Batter Prawns | £ 7.95 | ||
| Batter Squid | £ 7.95 | ||
Pad Po-TakStir-fried mixed seafood with lemon grass, chilli, garlic and basil leaves |
£ 9.35 | ||
Goong Nor Mai FarangStir-fried prawns with fresh asparagus |
£ 7.95 | ||
Scallop with VegetablesStir-fried scallops with broccoli and mushrooms in oyster sauce |
£ 8.95 | ||
Pad Ped TalayStir-fried mixed seafood with fresh chilli, Thai herbs |
£ 8.95 | ||
Scallop with Garlic and PepperStir-fried batter scallops with garlic and pepper |
£ 8.95 | ||
Pad Num Pirk PowStir-fried meat with onion, spring onion, pepper and sweet chilli paste |
Beef | £ 6.95 | |
| Chicken | £ 6.95 | ||
| Prawns | £ 7.95 | ||
| Seafood | £ 8.95 | ||
| Squid | £ 7.95 |
Thai Curries
| Item | Price | Add | |
|---|---|---|---|
Kang Kiew Wan (Green Curry)Green curry with fresh green chilli and coconut milk with sweet basil leaves |
Beef | £ 6.95 | |
| Chicken | £ 6.95 | ||
| Prawns | £ 7.95 | ||
| Seafood | £ 8.95 | ||
Kang Panang |
Beef | £ 6.95 | |
| Chicken | £ 6.95 | ||
| Grilled River Prawns | £ 8.95 | ||
| Prawn | £ 7.95 | ||
Kang Ped (Red Curry)Rich curry sauce with bamboo shoots, lime leaves and Thai fresh basil |
Beef | £ 6.95 | |
| Chicken | £ 6.95 | ||
| Prawns | £ 7.95 | ||
| Seafood | £ 8.95 | ||
Mussman CurryMild Muslim ragout from the south of Thailand. Cooked in rich coconut curry sauce with onions and peanuts |
Chicken | £ 6.95 | |
| Grilled River Prawns | £ 9.95 | ||
Kang Ped YangSlices of duck cooked in coconut milk with pineapple, tomato and Thai basil leaves |
£ 8.95 |
Grills
| Item | Price | Add | |
|---|---|---|---|
Gai YarngMarinated barbecue chicken served with Thai nam jim |
£ 7.95 | ||
Goong PowGrilled marinated river prawns served with spicy seafood chilli sauce |
£ 9.95 | ||
Sua Rong Hai (Weeping Tiger)Sirloin of steak beef lightly grilled, served with chilli sauce |
£ 8.95 | ||
Goong Pao Chu CheeGrilled marinated river prawns served with mild curry sauce |
£ 13.95 | ||
Pla Pow Bai TongGrilled marinated sea bass wrapped in banana leaf and served with spicy sauce |
£ 13.95 |
Fish Dishes
| Item | Price | Add | |
|---|---|---|---|
Pla Chu-CheeDeep fried sea bass topped with chu-chee curry and creamy coconut milk, garnished with shredded lime leaves |
£ 13.95 | ||
Pla Kha Pong Nung ManowSteam sea bass served with spicy chilli and lime sauce |
£ 13.95 | ||
Pla Kha Pong Nung KingSteam sea bass garnished with spring onion, red bullet and ginger served with soya sauce |
£ 13.95 | ||
Pla Sum RodDeep fried seabass with Thai sweet chilli sauce |
£ 13.95 |
Noodle Dishes
| Item | Price | Add | |
|---|---|---|---|
Pad ThaiStir fried Thai rice noodles with bean sprouts, spring onion and in house sauce |
Beef | £ 7.25 | |
Pad ThaiStir fried Thai rice noodles with bean sprouts, spring onion, egg and in house sauce |
Chicken | £ 7.25 | |
Pad ThaiStir fried Thai rice noodles with bean sprouts, spring onion and in house sauce |
Grilled River Prawns | £ 9.95 | |
| Prawns | £ 8.25 | ||
| Seafood | £ 9.95 | ||
| Vegetable | £ 6.25 | ||
Phad Ke-MaoStir fried flat rice noodles with holy basil leaves and chilli |
Beef | £ 7.25 | |
| Chicken | £ 7.25 | ||
| Grilled River Prawns | £ 9.95 | ||
| Prawns | £ 8.25 | ||
| Seafood | £ 9.95 | ||
| Vegetable | £ 6.25 | ||
Phad See IewStir fried flat noodles fried with soya sauce, egg, broccoli and spring onion |
Beef | £ 7.25 | |
| Chicken | £ 7.25 | ||
| Grilled River Prawns | £ 9.95 | ||
| Prawns | £ 8.25 | ||
| Seafood | £ 9.95 | ||
| Vegetable | £ 6.25 |
Vegetables
| Item | Price | Add | |
|---|---|---|---|
Phad Tour NgogStir-fried bean sprouts with spring onion and chilli |
£ 4.95 | ||
Phad PakStir-fried mixed vegetables with oyster sauce |
£ 4.95 | ||
Phad Pak Boong (Morning Glory) |
£ 5.95 | ||
Phad BroccoliStir-fried broccoli with spring onion and chilli |
£ 4.95 | ||
Phad Nor Mai FarangStir-fried asparagus with baby corn, carrot and oyster sauce |
£ 5.95 |
Rice
| Item | Price | Add | |
|---|---|---|---|
Steamed RiceThai jasmine rice |
£ 1.95 | ||
Coconut RiceJasmine rice mixed with coconut milk |
£ 2.50 | ||
Egg Fried RiceStir fried rice with egg and peas |
£ 2.50 | ||
Sticky Rice |
£ 2.50 | ||
Kao PadStir fried rice with egg, spring onion and vegetable |
Beef | £ 6.95 | |
| Chicken | £ 6.95 | ||
| Prawns | £ 7.95 | ||
Kao Pad PuStir-fried rice with crab meat, egg spring onion and vegetable served with fresh lime |
£ 8.95 | ||
Kao Pad TalayStir-fried rice with a variety of seafood which includes prawns, squid, mussels and scallop along with egg, spring onions and vegetables served with fresh lime |
£ 8.95 |
Vegetarian Dishes
| Item | Price | Add | |
|---|---|---|---|
Tao Fu Priew WanSweet and sour with bean curd, pineapple, mushrooms, onion, tomato and cucumber |
£ 5.95 | ||
Tao Fu Khing |
£ 5.95 | ||
Tao Fu Bai Kra Praw |
£ 5.95 | ||
Tao Fu Num Man HoyStir-fried bean curd with oyster sauce, served on lightly cooked green vegetables |
£ 5.95 | ||
Kang Kiew Wan Pak |
£ 5.95 | ||
Kang Ped Pak |
£ 5.95 | ||
Panang Pak |
£ 5.95 |
Set Meals
| Item | Price | Add | |
|---|---|---|---|
Vegetarian Set Menu |
£ 19.95 | ||
Special Set Menu |
£ 46.00 |
Choices for
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Order Details

Restaurant Details
Hong Kong House
6 Oakfield Road, Bourne End, Buckinghamshire, SL8 5QN
1628521099