Jampee Thai Restaurant Takeaway Menu

A mix of special starters, chicken satay (N), prawn tempura, prawn toasts, sweet corn cakes and vegetable spring rolls.

A mix of special starters, chicken satay (N), crispy duck rolls, spare ribs, chicken wings and calamari.

Vegan. Golden fried, crispy Japanese dumplings packed full of vegetables with sweet chilli sauce.

Vegan. Crispy diced vegetables mixed in tempura with sweet chill sauce.

Vegan. Diced veggie mixed, sweet corn, potatoes, carrots and green peas in pastry deep-fried with sweet chilli sauce.

Crispy aromatic duck, slide cucumber, spring onion served with 6 pancakes and Hoy Sin sauce.

Gluten Free, Deep fried chicken wings with fried salt & pepper, diced sweet peppers, onions, crispy garlic with sweet chilli sauce.

Contains sesame. Grilled pork spare ribs marinated in honey and fresh herbs, grilled over charcoal finished off with sesame seeds.

Golden fried tempura king prawns with sweet chill sauce.

Shredded roast duck with carrots, white cabbage, black fungus mushroom and clear vermicelli noodles, hand wrapped in pastry & crispy fried served with HoiSin sauce.

Mild. Gluten free, contains peanuts. Indulge in a traditional Thai green salad featuring shredded papaya, lime, carrots, cherry tomatoes, fine beans, garlic, fish sauce, fresh chilli, palm sugar, and peanuts, all tossed in a zesty Thai dressing. Vegetarian and vegan options available upon request!

Hot, Gluten free, A delightful king prawns salad with kaffir lime leaves, red onion, spring onion, lemongrass, coriander, chilli oil in light coconut milk & Thai dressing.

Crispy roast duck served on a bed of vegetable, cucumber, spring and red onions, cherry tomatoes and dressed with hoisin sauce.

Enjoy a hearty bowl of crispy-fried chicken glazed in a sweet and sticky sauce, topped with sesame seeds and onions. Pure deliciousness!

Enjoy tender slow-cooked pork belly with crispy skin, fresh basil, green beans, sweet peppers, and caramelised onions. A hint of chilli and garlic adds a delightful kick to this flavourful dish!

Gluten free, contains peanuts. Crispy pork belly stir-fried with rice noodles, eggs, carrots, spring onions and beansprouts, tossed in tangy tamarind sauce and served with crushed peanuts for added crunch.

Gluten free, contains peanuts. Succulent slow-braised beef in a creamy peanut and coconut sauce, paired with potatoes, carrots, and onions, subtly spiced with cinnamon and star anise, and finished with crispy shallots.

Hot. A crispy seabass fillet paired with our rich Thai green curry, simmered with bamboo, courgettes, peppers, and fragrant sweet basil for a perfect blend of flavours.

Special roasted duck Thai style (Boneless)

Mild. Delicious jumbo prawns stir-fried with fresh chilli, basil, peppers, spring onions, baby corn, and green beans, infused with Thai herbs and spices. A flavourful delight!

Delight in salmon fillets cooked in a delicately spiced and delicious Choo Chee curry sauce, accompanied by sweet peppers and served on a bed of tender pak choi.

Enjoy a crispy fried fillet of seabass drizzled with sweet chilli sauce, accompanied by onions, peppers, carrots, and fragrant sweet basil. A delightful blend of flavours and textures!

Delight in crispy fried seabass fillets drizzled with a rich palm sugar tamarind sauce, creating a beautifully balanced dish with a delicately sweet and sour flavour profile.

Crispy fried cod fillets in a delicately spiced Choo Chee curry sauce with sweet peppers, served on a bed of pak choi. A flavourful and satisfying dish!

(Out of stock) Lightly battered soft shell crab mango salad with julienned mango, peanuts, fried shallots, toasted in lime-chilli dressing and roasted coconut.

(Out of stock) Indulge in our delicately battered soft shell crab, elegantly drizzled with a savoury shrimp sauce and adorned with crispy fried ginger for a delightful crunch.

Delight in crispy roast duck, lightly battered and deep-fried, served in a palm sugar tamarind sauce with red onion for a perfect sweet and sour balance. Presented on a bed of pak choi and topped with crispy shallots.

Mild. Indulge in a delicious hot stir-fry featuring grilled lamb cutlet coated in a rich black pepper sauce, sweet peppers, onions, spring onions, and carrots, creating a vibrant and flavourful combination that will tantalise your taste buds!

Relish the popular Thai street food featuring grilled chicken marinated in aromatic Thai herbs and spices, served with a delightful sweet chilli sauce.

Wok-tossed egg noodles with beansprout, spring onion and soy sauce.

Stir fry beansprouts with oyster sauce and spring onion.

Stir fry mixed seasonal vegetables with oyster sauce and garlic.

Vegetarian, Gluten free.

Gluten free.

Vegetarian.

(Out of stock)

[Minimum for 2 people] Contains sesame, peanuts & eggs, Starters: chicken satay (N), prawn tempura, prawn toasts, sweet corn cakes and vegetable spring rolls. Main Course: seabass makham, roasted duck red curry, gao prao chicken, pad thai vegetable and steamed Rice