Krave Kebab & Curry Takeaway Menu

An Onion Bhaji (also spelled Bhajji or Pakora) is a crispy, deep-fried Indian fritter made primarily from onions, gram flour (besan), and spices

A samosa is a fried or baked pastry with a savory filling inside. It’s usually shaped like a triangle (but can also be half-moon or cone-shaped).

Vegetable Pakoras (also called Pakodas or Bhajis) are crispy fritters made by coating mixed vegetables in a spiced gram flour (chickpea flour) batter and deep-frying them until golden brown

Tandoori Chicken is a marinated, roasted chicken dish cooked traditionally in a tandoor — a cylindrical clay oven heated with charcoal or wood fire.

Lamb Tikka is another mouthwatering Indian and Pakistani classic — tender cubes of lamb marinated in spiced yogurt, then grilled or roasted to smoky perfection.

Marinated in herbs and spice on the bone.

Onion bhaji, chicken tikka, Lamb tikka and sheek kebab.

Prawn Puri is a spiced prawn curry served with puri — a small, deep-fried, puffed Indian bread. • Puri: Light, fluffy, and slightly crispy • Prawn curry: Juicy prawns cooked in a spiced, sometimes creamy tomato-based or onion-based sauce

Papadom (also called Papad or Poppadom) is a thin, crispy Indian wafer made from legume flour, usually urad dal (black gram) flour.

Chicken Tikka Tandoori is essentially boneless chicken pieces (tikka) or sometimes bone-in pieces, marinated in a spiced yogurt mixture, and cooked in a tandoor (clay oven).

Duck Tikka Tandoori is made from boneless or bone-in duck pieces, marinated in spiced yogurt and aromatic spices, then cooked in a tandoor (clay oven) or alternatively grilled/oven-roasted.

Half chicken on the bone. Tandoori Chicken is marinated chicken cooked in a tandoor (clay oven) or a high-heat grill/oven. • The chicken is juicy inside and charred outside. • The marinade gives it a spicy, tangy, aromatic flavor and a bright red or orange color.

Lamb shaslik Tandoori consists of marinated lamb chunks and vegetables, skewered and cooked in a tandoor, oven, or grill. • “Shaslik” refers to skewered meat with vegetables. • Typically includes bell peppers, onions, tomatoes, and sometimes pineapple between the lamb pieces. • The tandoori marinade gives the chicken a smoky, spicy flavor, while the vegetables add freshness and crunch.

Tandoori Mixed Grill is a platter of assorted tandoori-cooked meats, typically including: • Chicken Tikka (boneless marinated chicken) • Chicken Tandoori (bone-in pieces) • Lamb Tikka or Lamb Chops Tandoori • Sheek Kebab (minced meat ) All items are marinated in spiced yogurt, grilled or cooked in a tandoor, giving a smoky, charred and a nan

1/4 Chicken on the bone, leg. Peri-Peri Chicken (also spelled Piri-Piri or Pili-Pili) is a marinated chicken dish featuring African bird’s eye chili, giving it a spicy, tangy, and smoky flavor. • Commonly grilled or roasted, resulting in a juicy, smoky, and flavorful chicken.

2 Legs and 2 breasts come on the bone. Peri-Peri Chicken (also spelled Piri-Piri or Pili-Pili) is a marinated chicken dish featuring African bird’s eye chili, giving it a spicy, tangy, and smoky flavor. • Commonly grilled or roasted, resulting in a juicy, smoky, and flavorful chicken.

Chicken Tikka Masala (ctm) is a dish of grilled or roasted marinated chicken pieces (tikka) served in a rich, creamy, spiced tomato-based sauce. • The chicken is first marinated in yogurt and spices, then cooked (grilled, tandoor, or oven). • The sauce is creamy, mildly spicy, and slightly tangy, balancing the smoky flavor of the chicken

Chicken Tikka Masala (ctm) is a dish of grilled or roasted marinated chicken pieces (tikka) served in a rich, creamy, spiced tomato-based sauce. • The chicken is first marinated in yogurt and spices, then cooked (grilled, tandoor, or oven). • The sauce is creamy, mildly spicy, and slightly tangy, balancing the smoky flavor of the chicken

Chicken Tikka Masala (ctm) is a dish of grilled or roasted marinated chicken pieces (tikka) served in a rich, creamy, spiced tomato-based sauce. • The chicken is first marinated in yogurt and spices, then cooked (grilled, tandoor, or oven). • The sauce is creamy, mildly spicy, and slightly tangy, balancing the smoky flavor of the chicken

Chicken Tikka Masala (ctm) is a dish of grilled or roasted marinated chicken pieces (tikka) served in a rich, creamy, spiced tomato-based sauce. • The chicken is first marinated in yogurt and spices, then cooked (grilled, tandoor, or oven). • The sauce is creamy, mildly spicy, and slightly tangy, balancing the smoky flavor of the chicken

Chicken Karahi (sometimes spelled Korai) is a spicy, tomato-based chicken curry cooked in a wok-like pan called a karahi. • Known for its vibrant red color, aromatic spices, and slightly thick gravy. • Usually cooked quickly on high heat, giving a fresh, bold flavor.

Chicken Karahi (sometimes spelled Korai) is a spicy, tomato-based chicken curry cooked in a wok-like pan called a karahi. • Known for its vibrant red color, aromatic spices, and slightly thick gravy. • Usually cooked quickly on high heat, giving a fresh, bold flavor.

Chicken Karahi (sometimes spelled Korai) is a spicy, tomato-based chicken curry cooked in a wok-like pan called a karahi. • Known for its vibrant red color, aromatic spices, and slightly thick gravy. • Usually cooked quickly on high heat, giving a fresh, bold flavor.

Chicken /lamb balti is a spiced chicken curry cooked and served in a shallow, flat-bottomed pan called a “balti”. • Known for its fresh, tangy, and slightly spicy gravy. • Quick-cooked over high heat, retaining a vibrant, aromatic flavor.

Chicken /lamb balti is a spiced chicken curry cooked and served in a shallow, flat-bottomed pan called a “balti”. • Known for its fresh, tangy, and slightly spicy gravy. • Quick-cooked over high heat, retaining a vibrant, aromatic flavor.

Chicken /lamb balti is a spiced chicken curry cooked and served in a shallow, flat-bottomed pan called a “balti”. • Known for its fresh, tangy, and slightly spicy gravy. • Quick-cooked over high heat, retaining a vibrant, aromatic flavor.

Chicken /lamb balti is a spiced chicken curry cooked and served in a shallow, flat-bottomed pan called a “balti”. • Known for its fresh, tangy, and slightly spicy gravy. • Quick-cooked over high heat, retaining a vibrant, aromatic flavor.

Slice of chicken/lamb / King prawn pasanda is a mild, creamy North Indian curry made with marinated chicken cooked in a rich sauce of yogurt, cream, ground nuts (usually almonds or cashews), and aromatic spices. It’s luxurious but surprisingly simple to make

Slice of chicken/lamb / King prawn pasanda is a mild, creamy North Indian curry made with marinated chicken cooked in a rich sauce of yogurt, cream, ground nuts (usually almonds or cashews), and aromatic spices. It’s luxurious but surprisingly simple to make

Slice of chicken/lamb / King prawn pasanda is a mild, creamy North Indian curry made with marinated chicken cooked in a rich sauce of yogurt, cream, ground nuts (usually almonds or cashews), and aromatic spices. It’s luxurious but surprisingly simple to make

Cooked in butter with ground almonds and cream, mild. Chicken Butter, which usually means Butter Chicken (Murgh Makhani) — a rich, creamy, buttery North Indian curry made with marinated chicken cooked in a tomato-based sauce.

Cooked in butter with ground almonds and cream, mild. Chicken Butter, which usually means Butter Chicken (Murgh Makhani) — a rich, creamy, buttery North Indian curry made with marinated chicken cooked in a tomato-based sauce.

Cooked in butter with ground almonds and cream, mild. Chicken Butter, which usually means Butter Chicken (Murgh Makhani) — a rich, creamy, buttery North Indian curry made with marinated chicken cooked in a tomato-based sauce.

Cooked in butter with ground almonds and cream, mild. Chicken Butter, which usually means Butter Chicken (Murgh Makhani) — a rich, creamy, buttery North Indian curry made with marinated chicken cooked in a tomato-based sauce.

Jhalfrezi a vibrant, spicy, and slightly tangy North Indian stir-fry curry made with chicken, bell peppers, onions, and tomatoes. It’s lighter than creamy curries like butter chicken, and full of bold, fresh flavors

Jhalfrezi a vibrant, spicy, and slightly tangy North Indian stir-fry curry made with chicken, bell peppers, onions, and tomatoes. It’s lighter than creamy curries like butter chicken, and full of bold, fresh flavors

Jhalfrezi a vibrant, spicy, and slightly tangy North Indian stir-fry curry made with chicken, bell peppers, onions, and tomatoes. It’s lighter than creamy curries like butter chicken, and full of bold, fresh flavors

Chicken Achari (also called Achari Murgh) is a tangy, spicy North Indian curry inspired by Indian pickles (achar). It gets its bold flavor from pickling spices like mustard, fennel, fenugreek, and nigella seeds, blended with a yogurt-based gravy

Chicken Achari (also called Achari Murgh) is a tangy, spicy North Indian curry inspired by Indian pickles (achar). It gets its bold flavor from pickling spices like mustard, fennel, fenugreek, and nigella seeds, blended with a yogurt-based gravy

Chicken Achari (also called Achari Murgh) is a tangy, spicy North Indian curry inspired by Indian pickles (achar). It gets its bold flavor from pickling spices like mustard, fennel, fenugreek, and nigella seeds, blended with a yogurt-based gravy

Chicken Achari (also called Achari Murgh) is a tangy, spicy North Indian curry inspired by Indian pickles (achar). It gets its bold flavor from pickling spices like mustard, fennel, fenugreek, and nigella seeds, blended with a yogurt-based gravy

Ah, excellent choice — satkora (also called Satkora curry) is a Sylheti Bangladeshi specialty, famous for its unique citrus flavor from the satkora fruit — a type of wild lime native to Sylhet. This dish is tangy, spicy, and deeply aromatic — a real treat if you love bold, distinctive flavors

Ah, excellent choice — satkora (also called Satkora curry) is a Sylheti Bangladeshi specialty, famous for its unique citrus flavor from the satkora fruit — a type of wild lime native to Sylhet. This dish is tangy, spicy, and deeply aromatic — a real treat if you love bold, distinctive flavors

Ah, excellent choice — satkora (also called Satkora curry) is a Sylheti Bangladeshi specialty, famous for its unique citrus flavor from the satkora fruit — a type of wild lime native to Sylhet. This dish is tangy, spicy, and deeply aromatic — a real treat if you love bold, distinctive flavors

Perfect — Chicken Garlic (also called Garlic Chicken) is a flavorful, aromatic dish that can be made in many styles — Indian, Chinese, or fusion. Since you’ve been asking for South Asian curries like Butter Chicken and Chicken Achari, I’ll share the Indian-style Garlic Curry first (rich, spicy, and full of garlic flavor).

Perfect — Chicken Garlic (also called Garlic Chicken) is a flavorful, aromatic dish that can be made in many styles — Indian, Chinese, or fusion. Since you’ve been asking for South Asian curries like Butter Chicken and Chicken Achari, I’ll share the Indian-style Garlic Curry first (rich, spicy, and full of garlic flavor).

Perfect — Chicken Garlic (also called Garlic Chicken) is a flavorful, aromatic dish that can be made in many styles — Indian, Chinese, or fusion. Since you’ve been asking for South Asian curries like Butter Chicken and Chicken Achari, I’ll share the Indian-style Garlic Curry first (rich, spicy, and full of garlic flavor).

Perfect — Chicken Garlic (also called Garlic Chicken) is a flavorful, aromatic dish that can be made in many styles — Indian, Chinese, or fusion. Since you’ve been asking for South Asian curries like Butter Chicken and Chicken Achari, I’ll share the Indian-style Garlic Curry first (rich, spicy, and full of garlic flavor).

Excellent pick — Chicken Korma is one of the most beloved Mughlai curries ✨ It’s rich, mildly spiced, and creamy — with layers of flavor from yogurt, nuts, and aromatic whole spices

Excellent pick — Chicken Korma is one of the most beloved Mughlai curries ✨ It’s rich, mildly spiced, and creamy — with layers of flavor from yogurt, nuts, and aromatic whole spices

Excellent pick — Chicken Korma is one of the most beloved Mughlai curries ✨ It’s rich, mildly spiced, and creamy — with layers of flavor from yogurt, nuts, and aromatic whole spices

This is the heart of Indian and Bangladeshi home cooking: tender chicken simmered in a flavorful onion-tomato gravy, seasoned with warm spices and just the right amount of heat. It’s simple, comforting, and endlessly adaptable.

This is the heart of Indian and Bangladeshi home cooking: tender chicken simmered in a flavorful onion-tomato gravy, seasoned with warm spices and just the right amount of heat. It’s simple, comforting, and endlessly adaptable.

This is the heart of Indian and Bangladeshi home cooking: tender chicken simmered in a flavorful onion-tomato gravy, seasoned with warm spices and just the right amount of heat. It’s simple, comforting, and endlessly adaptable.

This is the heart of Indian and Bangladeshi home cooking: tender chicken simmered in a flavorful onion-tomato gravy, seasoned with warm spices and just the right amount of heat. It’s simple, comforting, and endlessly adaptable.

Beautiful choice ️ — Chicken Madras Curry is a bold, flavorful South Indian–inspired curry known for its deep color, tangy-spicy taste, and aromatic roasted spices. Originating from Tamil Nadu and popularized by British-Indian restaurants, it’s slightly fiery but beautifully balanced — rich, tomato-based, and perfect with rice or naan.

Beautiful choice ️ — Chicken Madras Curry is a bold, flavorful South Indian–inspired curry known for its deep color, tangy-spicy taste, and aromatic roasted spices. Originating from Tamil Nadu and popularized by British-Indian restaurants, it’s slightly fiery but beautifully balanced — rich, tomato-based, and perfect with rice or naan.

Beautiful choice ️ — Chicken Madras Curry is a bold, flavorful South Indian–inspired curry known for its deep color, tangy-spicy taste, and aromatic roasted spices. Originating from Tamil Nadu and popularized by British-Indian restaurants, it’s slightly fiery but beautifully balanced — rich, tomato-based, and perfect with rice or naan.

Ah, Chicken Vindaloo — a fiery, tangy, and deeply flavorful curry from Goa, India. ️ Vindaloo is famous for its spicy and sour profile, traditionally made with vinegar, garlic, and a blend of aromatic spices. Despite its reputation for heat, the tanginess from vinegar balances the flavors beautifully.

Ah, Chicken Vindaloo — a fiery, tangy, and deeply flavorful curry from Goa, India. ️ Vindaloo is famous for its spicy and sour profile, traditionally made with vinegar, garlic, and a blend of aromatic spices. Despite its reputation for heat, the tanginess from vinegar balances the flavors beautifully.

Ah, Chicken Vindaloo — a fiery, tangy, and deeply flavorful curry from Goa, India. ️ Vindaloo is famous for its spicy and sour profile, traditionally made with vinegar, garlic, and a blend of aromatic spices. Despite its reputation for heat, the tanginess from vinegar balances the flavors beautifully.

Ah, Chicken Vindaloo — a fiery, tangy, and deeply flavorful curry from Goa, India. ️ Vindaloo is famous for its spicy and sour profile, traditionally made with vinegar, garlic, and a blend of aromatic spices. Despite its reputation for heat, the tanginess from vinegar balances the flavors beautifully.

Ah, Chicken Bhuna — a classic North Indian/Bangladeshi curry known for its rich, thick, intensely spiced masala. Unlike watery curries, Bhuna is all about slow-fried onions, spices, and tomatoes, giving a deep, caramelized flavor that clings to every piece of chicken.

Ah, Chicken Bhuna — a classic North Indian/Bangladeshi curry known for its rich, thick, intensely spiced masala. Unlike watery curries, Bhuna is all about slow-fried onions, spices, and tomatoes, giving a deep, caramelized flavor that clings to every piece of chicken.

Ah, Chicken Bhuna — a classic North Indian/Bangladeshi curry known for its rich, thick, intensely spiced masala. Unlike watery curries, Bhuna is all about slow-fried onions, spices, and tomatoes, giving a deep, caramelized flavor that clings to every piece of chicken.

Ah, Chicken Saag (or Palak Chicken) — a classic North Indian dish where tender chicken is cooked in a creamy, spiced spinach gravy. It’s healthy, vibrant, and deeply flavorful, with the earthy taste of spinach balanced by warm spices

Ah, Chicken Saag (or Palak Chicken) — a classic North Indian dish where tender chicken is cooked in a creamy, spiced spinach gravy. It’s healthy, vibrant, and deeply flavorful, with the earthy taste of spinach balanced by warm spices

Ah, Chicken Saag (or Palak Chicken) — a classic North Indian dish where tender chicken is cooked in a creamy, spiced spinach gravy. It’s healthy, vibrant, and deeply flavorful, with the earthy taste of spinach balanced by warm spices

Ah, Chicken Saag (or Palak Chicken) — a classic North Indian dish where tender chicken is cooked in a creamy, spiced spinach gravy. It’s healthy, vibrant, and deeply flavorful, with the earthy taste of spinach balanced by warm spices

Ah, Chicken Pathia — a classic Anglo-Indian curry with origins in the Parsi cuisine of India. It’s sweet, sour, and mildly spicy, unlike most Indian curries. The flavor comes from a combination of tamarind, tomatoes, jaggery or sugar, and aromatic spices. It’s tangy, slightly caramelized, and has a lovely depth of flavor — perfect with rice or naan.

Ah, Chicken Pathia — a classic Anglo-Indian curry with origins in the Parsi cuisine of India. It’s sweet, sour, and mildly spicy, unlike most Indian curries. The flavor comes from a combination of tamarind, tomatoes, jaggery or sugar, and aromatic spices. It’s tangy, slightly caramelized, and has a lovely depth of flavor — perfect with rice or naan.

Ah, Chicken Pathia — a classic Anglo-Indian curry with origins in the Parsi cuisine of India. It’s sweet, sour, and mildly spicy, unlike most Indian curries. The flavor comes from a combination of tamarind, tomatoes, jaggery or sugar, and aromatic spices. It’s tangy, slightly caramelized, and has a lovely depth of flavor — perfect with rice or naan.

Ah, Chicken Dhansak — a classic Parsi/Parsi-style curry that’s rich, hearty, and comforting. It’s unique because it combines spiced chicken with lentils (usually red lentils or split pigeon peas) and has a sweet, sour, and mildly spicy flavor. Traditionally, it’s served with brown rice, which balances the richness of the curry.

Ah, Chicken Dhansak — a classic Parsi/Parsi-style curry that’s rich, hearty, and comforting. It’s unique because it combines spiced chicken with lentils (usually red lentils or split pigeon peas) and has a sweet, sour, and mildly spicy flavor. Traditionally, it’s served with brown rice, which balances the richness of the curry.

Ah, Chicken Dhansak — a classic Parsi/Parsi-style curry that’s rich, hearty, and comforting. It’s unique because it combines spiced chicken with lentils (usually red lentils or split pigeon peas) and has a sweet, sour, and mildly spicy flavor. Traditionally, it’s served with brown rice, which balances the richness of the curry.

Ah, Chicken Dhansak — a classic Parsi/Parsi-style curry that’s rich, hearty, and comforting. It’s unique because it combines spiced chicken with lentils (usually red lentils or split pigeon peas) and has a sweet, sour, and mildly spicy flavor. Traditionally, it’s served with brown rice, which balances the richness of the curry.

Ah, Chicken Ceylon — a rich, flavorful curry inspired by Sri Lankan cuisine but popular in Anglo-Indian and British-Indian restaurants. It’s typically medium-spicy with a tangy-sweet base, often incorporating coconut milk, curry leaves, and mild spices, giving it a tropical flavor profile. Unlike fiery Sri Lankan curries, the restaurant-style Chicken Ceylon is mild, aromatic, and saucy.

Ah, Chicken Ceylon — a rich, flavorful curry inspired by Sri Lankan cuisine but popular in Anglo-Indian and British-Indian restaurants. It’s typically medium-spicy with a tangy-sweet base, often incorporating coconut milk, curry leaves, and mild spices, giving it a tropical flavor profile. Unlike fiery Sri Lankan curries, the restaurant-style Chicken Ceylon is mild, aromatic, and saucy.

Ah, Chicken Ceylon — a rich, flavorful curry inspired by Sri Lankan cuisine but popular in Anglo-Indian and British-Indian restaurants. It’s typically medium-spicy with a tangy-sweet base, often incorporating coconut milk, curry leaves, and mild spices, giving it a tropical flavor profile. Unlike fiery Sri Lankan curries, the restaurant-style Chicken Ceylon is mild, aromatic, and saucy.

Ah, Chicken Rogan Josh — one of the most iconic Mughlai-style curries, though it’s actually Kashmiri in origin. ️ Despite the “red” in the name (Rogan = oil, Josh = heat), it’s mildly spiced, aromatic, and rich, with a deep red color from Kashmiri chili powder rather than extreme heat. The curry is usually thick, silky, and deeply flavorful.

Ah, Chicken Rogan Josh — one of the most iconic Mughlai-style curries, though it’s actually Kashmiri in origin. ️ Despite the “red” in the name (Rogan = oil, Josh = heat), it’s mildly spiced, aromatic, and rich, with a deep red color from Kashmiri chili powder rather than extreme heat. The curry is usually thick, silky, and deeply flavorful.

Ah, Chicken Rogan Josh — one of the most iconic Mughlai-style curries, though it’s actually Kashmiri in origin. ️ Despite the “red” in the name (Rogan = oil, Josh = heat), it’s mildly spiced, aromatic, and rich, with a deep red color from Kashmiri chili powder rather than extreme heat. The curry is usually thick, silky, and deeply flavorful.

Ah, Chicken Rogan Josh — one of the most iconic Mughlai-style curries, though it’s actually Kashmiri in origin. ️ Despite the “red” in the name (Rogan = oil, Josh = heat), it’s mildly spiced, aromatic, and rich, with a deep red color from Kashmiri chili powder rather than extreme heat. The curry is usually thick, silky, and deeply flavorful.

Ah, Chicken Methi — a flavorful North Indian curry where tender chicken is cooked with fenugreek leaves (methi), giving a slightly bitter, aromatic, and earthy taste. It’s simple, comforting, and healthy, yet full of depth, perfect with rice or Indian bread.

Ah, Chicken Methi — a flavorful North Indian curry where tender chicken is cooked with fenugreek leaves (methi), giving a slightly bitter, aromatic, and earthy taste. It’s simple, comforting, and healthy, yet full of depth, perfect with rice or Indian bread.

Ah, Chicken Methi — a flavorful North Indian curry where tender chicken is cooked with fenugreek leaves (methi), giving a slightly bitter, aromatic, and earthy taste. It’s simple, comforting, and healthy, yet full of depth, perfect with rice or Indian bread.

Chicken Biryani is a flavorful, aromatic South Asian rice dish made with: • Basmati rice – long-grain, fragrant rice • Chicken – marinated in spices and yogurt • Spices – usually includes cumin, coriander, turmeric, garam masala, cinnamon, cardamom, cloves, and bay leaves • Herbs – fresh cilantro and mint • Onions, garlic, and ginger – for depth of flavor • Saffron or turmeric – gives color and aroma • Often cooked in layers, with chicken and rice steamed together to let flavors meld

• Chicken Tikka: Chicken pieces marinated in yogurt, spices (like paprika, garam masala, cumin, coriander, turmeric), and grilled or baked until slightly charred. • Biryani Rice: Aromatic basmati rice cooked with spices like bay leaves, cardamom, cinnamon, cloves, and saffron. • Layering: The cooked chicken tikka is layered with partially cooked rice and herbs, then dum-cooked (steamed under a tight lid) to blend flavors. • Garnish: Fried onions, fresh mint, coriander, and sometimes a squeeze of

• King Prawns: Large, succulent prawns, usually marinated with yogurt, garlic, ginger, chili, and spices. They cook quickly, so they’re usually added later to prevent overcooking. • Basmati Rice: Fragrant long-grain rice, sometimes parboiled before layering with the prawns. • Spices & Aromatics: Similar to chicken or mutton biryani — cardamom, cloves, cinnamon, bay leaves, star anise, and garam masala. Saffron or turmeric gives color and aroma. • Layering & Dum Cooking: Prawns are layered with p

Vegetables: Typically a mix of carrots, beans, peas, potatoes, cauliflower, bell peppers, and sometimes beans or corn. • Basmati Rice: Fragrant long-grain rice, partially cooked before layering with vegetables. • Spices & Aromatics: Whole spices like cinnamon, cloves, cardamom, bay leaves, star anise, and cumin seeds. Often includes ginger, garlic, green chilies, and garam masala. • Yogurt & Herbs: A light yogurt marinade with spices can be added to the veggies for richness. Fresh mint and coria

Ah, Bhuna — a classic North Indian/Bangladeshi curry known for its rich, thick, intensely spiced masala. Unlike watery curries, Bhuna is all about slow-fried onions, spices, and tomatoes, giving a deep, caramelized flavor that clings to every piece of chicken.

Mixed of Chicken Tikka, Lamb Tikka, Prawn, and Mushrooms cooked in garlic, ginger and corriander in a rich spicy sauce with tomatoes and onions.

Ah, Murgh Naga Masala — now we’re talking fiery, bold, and intensely flavorful! ️ This is a North-Eastern-inspired Indian curry (from Nagaland) or an Indo-Indian adaptation, featuring the legendary Naga chili, one of the world’s hottest chilies. The dish is spicy, smoky, and aromatic, perfect for heat-lovers.

Ah, South Indian Garlic Chicken — a fragrant, spicy, and aromatic dish where garlic takes center stage, complemented by curry leaves, coconut, and traditional South Indian spices. It’s usually dry or semi-gravy style, perfect with rice, dosa, or even roti.

Marinated in selected spice with yogurt, then grilled and cooked with minecd lamb in fresh garlic, onions, tomatoes, peppers, and fresh herbs.

Marinated Lamb pieces garnished with fresh garlic, roast onion, pepper and tomato and fresh herbs.

Cooked in tandoor with tandoori sauce, fresh green chillies, and coriander

Marinated with spiced sauce and yogurt, cooked with fresh garlic, onion, fried red and green peppers with tomatoes.

Tandoori chicken off the bone, cooked with chef special recipe.

Ah, Vegetable Bhaji — a classic Indian dish that’s simple, versatile, and packed with flavor. “Bhaji” usually refers to lightly spiced sautéed or stir-fried vegetables, common in Indian households and street food. It can be made dry or slightly saucy, and pairs perfectly with roti, chapati, or rice.

Ah, you mean Bombay Aloo — a classic Indian-style spiced potato dish! ️ It’s a dry, flavorful curry made with potatoes, aromatic spices, and sometimes tomatoes and onions, originating from Mumbai (Bombay). It’s quick, versatile, and pairs perfectly with roti, paratha, or even as a side with rice.

Ah, Aloo Chana — a classic North Indian vegetarian curry combining potatoes (aloo) and chickpeas (chana) in a spiced, tangy, and hearty gravy. It’s comfort food at its best — protein-rich from chickpeas and filling with potatoes. Perfect with roti, naan, or rice.

Ah, Saag Chana — a classic North Indian vegetarian dish featuring chickpeas (chana) cooked in a spiced spinach (saag) gravy. It’s healthy, protein-rich, and flavorful, with the earthy taste of spinach complementing the hearty chickpeas. Perfect with roti, naan, or rice.

Ah, Chana Bhaji — a classic Indian dry chickpea stir-fry! It’s a simple, quick, and flavorful dish made with boiled chickpeas, onions, tomatoes, and aromatic spices, often slightly dry rather than saucy. Perfect as a side dish for roti, rice, or even sandwiches.

Ah, Saag Bhaji — a classic Indian spinach dish, also called Palak Bhaji in some regions. It’s a simple, lightly spiced, and healthy vegetable preparation where spinach (saag) is sautéed with onions, garlic, and mild spices. Unlike saag curries with thick gravies, Saag Bhaji is usually light, slightly dry, and full of flavor, perfect with roti, paratha.

Ah, Saag Aloo — a classic North Indian or Punjabi-style dish combining spinach (saag) and potatoes (aloo). It’s healthy, comforting, and flavorful, usually cooked with spices, garlic, and onions. The earthy spinach complements the soft, spiced potatoes beautifully. Perfect with roti, paratha, or rice.

Ah, Gobi Bhaji — a classic Indian dry cauliflower dish! ✨ It’s simple, flavorful, and lightly spiced, usually made with cauliflower, onions, tomatoes, and aromatic spices. Popular across India, it’s perfect as a side dish with roti, paratha, or rice, and is often served in homes, restaurants, and street food stalls.

Ah, Aloo Gobi — a classic North Indian dry curry featuring potatoes (aloo) and cauliflower (gobi). It’s comfort food at its best, lightly spiced with turmeric, cumin, coriander, and sometimes tomatoes. The potatoes and cauliflower absorb the masala, making it aromatic, flavorful, and perfect with roti, paratha, or rice.

Ah, Tarka Dal — a classic and beloved Indian lentil dish! “Tarka” (or “tempering”) refers to spices fried in oil or ghee and added to cooked dal, giving it a layered aroma and rich flavor. It’s comforting, protein-rich, and perfect with steamed rice, roti, or naan.

Ah, Bhindi Bhaji — a classic Indian okra stir-fry! It’s a simple, lightly spiced, dry vegetable dish where okra (bhindi) is sautéed with onions, garlic, and aromatic spices. The goal is usually to keep the bhindi slightly crisp and not slimy, making it perfect with roti, paratha, or rice.

Ah, Brinjal Bhaji — a classic Indian eggplant (aubergine) stir-fry! ✨ It’s a simple, flavorful, and slightly tangy dish, usually made with spices, onions, garlic, and sometimes tomatoes. The eggplant is cooked until soft and infused with the masala, making it perfect with roti, paratha, or rice.

Ah, Mushroom Bhaji — a simple yet flavorful Indian-style mushroom stir-fry! ✨ It’s a quick, spiced dish where mushrooms are sautéed with onions, garlic, tomatoes, and aromatic spices, making it perfect as a side dish for roti, paratha, or rice.

Ah, you mean Matar Paneer — a classic North Indian curry made with paneer (Indian cottage cheese) and green peas (matar) in a rich, spiced tomato-onion gravy. It’s creamy, mildly spiced, and flavorful, perfect with roti, naan, or rice.

Ah, Saag Paneer — a classic North Indian dish featuring paneer (Indian cottage cheese) in a spiced spinach (saag) gravy. It’s creamy, flavorful, and comforting, often made with a smooth spinach puree, garlic, ginger, and mild spices. Perfect with roti, naan, or steamed

Ah, Dal Masala — a rich and flavorful spiced lentil curry! Unlike simple dal, Dal Masala is cooked with a blend of aromatic spices, onions, tomatoes, garlic, and sometimes cream or butter, giving it a restaurant-style richness and depth. Perfect with steamed rice, roti, or naan. Medium Hot. Comes with mixed lentils, cumin seeds, garlic, and green chillies.

4 Chicken Wings, Chips and Can of Drink.

Any Kebab Wrap, Chips and Can of Drink.

Small Lamb Donner, Small Chicken Donner, 2 Chips and 2 Can of Drink.

Egg and Veg.

Cooked with Prawn, Egg and Peas.

Fried bread.

House special lamb donner cooked on a spit fire.

Whole marinated fillet of chicken cooked on a spit fire.

Cubes of marinated lamb on skewers, cooked on charcoal grill.

Marinated cubes of chicken breast on skewers, cooked on charcoal grill.

Served with pitta bread filled with char-grilled roasted vegetables, fresh salad, cheese and coleslaw.

Chicken or lamb served with Krave special sauce and salad.

Choose any 2 kebabs: Lamb Donner or Chicken Donner or Lamb Shishor Chicken Shish.

Served with flat bread, chicken doner, lamb doner, chicken shish, lamb shish and veggie kebab all together.

House special lamb donner cooked on a spit fire.

Whole marinated fillet of chicken cooked on a spit fire.

Cubes of marinated lamb on skewers, cooked on charcoal grill.

Marinated cubes of chicken breast on skewers, cooked on charcoal grill.

Freshly prepared lamb and chicken donner together.

Served with Krave special sauce and salad.

Lamb Shish, Chicken Shish, and Lamb Donner together.

Crispy house chicken breast, sambal mayo, pink onions, Korean hot sauce and lettuce in a soft brioche bun.

Crispy house chicken breast, lettuce, pink onion, Krave special naga hot sauce and chipotle mayo.

Crispy house chicken breast, lettuce, sweetchilli sauce and mayonnaise.

Two special crispy chicken patty, cheese, served with lettuce, onion, tomato, burger sauce and hot sweet chilli sauce.

Crispy house chicken breast, coleslaw, fried onion, sesame seeds, Korean bbq and mayonnaise.

Crispy chicken patty, cheese, lettuce, Krave special sauce and hot sweet chilli.

Mexican beef or chicken or chicken and beef together.Choose chipotle salsa or mild salsa

Mexican beef or chicken or chicken and beef together.Choose chipotle salsa or mild salsa

Mexican beef or chicken.Choose chipotle salsa or mild salsa

5 pieces.

Two crispy smash beef patties seasoned and topped with cheese slices all placed in a brioche bun with krave house special sauce, shredded lettuce, caramelisedonion, tomato and gherkin.

Two crispy smash beef patties seasoned and topped with cheese slices all placed in a brioche bun with krave special naga hot chilli sauce and mayo, shredded lettuce, caramelised onion, tomato and gherkin.

Two crispy smash beef patties seasoned and topped with cheese slices all placed in a brioche bun with krave special hot sweet chilli sauce and mayo, shredded lettuce, caramelisedonion, tomato and gherkin.

Two crispy smash beef patties seasoned and topped with cheese slices all placed in a brioche bun with ketchup and burger sauce, shredded lettuce, caramelised onion, tomato and gherkin.

Triple crispy smash beef patties seasoned and topped with melted American cheese slices all placed in a brioche bun with mayo and burger sauce, shredded lettuce, caramelised onion, tomatoes and gherkins.

Served with chocolate sauce and sugar.

Each

Each

Mango natural flavour

Lime natural flavour

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners. Pepsi MAX is the fizz-popping, taste rocking, sugar free cola - bursting with taste and bold refreshment. The perfect drink for fun times together, at home or on the go! Maximum Taste, no sugar - The long lasting hit of caramel and vanilla and the intense taste of a regular Pepsi all with no sugar, for the best taste no compromise! Make meal times better with Pepsi MAX. Perfect for pizza nights in, BBQs and evening meals together

Carbonated Low Calorie Cherry Cola Flavoured Soft Drink with Sweeteners. The great Pepsi MAX taste with a refreshing cherry twist. Pepsi MAX is the fizz-popping, taste rocking, sugar free cola - bursting with taste and bold refreshment. The perfect drink for fun times together, at home or on the go! Maximum Taste, no sugar - and the intense taste of a regular Pepsi all with no sugar, for the best taste no compromise! Make meal times better with Pepsi MAX. Perfect for pizza nights in, BBQs and ev

Juicy grilled pastor chicken cooked in a bold Mexican spice wrapped with rice, beans, roasted peppers, grated cheese, and a hint of sour cream.A true celebration of Mexican flavour.

Two soft flour tortillas loaded with tender and shredded juicy beef, custom choice of salsa, pickled onions and a hint of coriander. Mexican style street food vibes, Krave way.

Two soft flour tortillas filled with crispy cauliflower pieces, with your choice of salsa and finished off with pickled onions, a sprinkle of fresh coriander. Wholesome, fresh, and full of flavour.

Soft flour tortillas filled with crispy fried chicken, Krave hot sweet chilli sauce. Topped with coriander slaw, pickled onions, and sesame seeds.

Served with rice, special veg, house beans, al pastio chicken or Mexican shredded beef, cheese, mild salsa or chipotle salsa and on top sour cream. A perfectly balanced delight.

Served with fries, lettuce, onions, tomatoes, grilled hallomi, paprika, parsley with taziki or house special sauce.

Boneless fried chicken tossed with hot sweet chilli /korean BBQ/korean buffalo /Honey garlic soy served on rice. Topped with coriander slaw ,pickled onion , spring onion, and sesame seeds

Served with Greek handmade pita and slices of halloumi cheese with herbs, lemon juice, olive oil shredded lettuce, onions, tomatoes, paprika, parsley, fries and sauce of customers choice.

Get wrapped with fresh lettuce, tomatoes, red onions and red cabbage choice of doner meats, chips. Sealed in a flat bread wrap with our signature sauces.

Succulent crispy fried tenders, chipolata mayo, pink onions, Korean bbq sauce and lettuce in a slightly toasted tortilla wrap.

Succulent crispy fried tenders with house special sauce, mayo and lettuce in slightly toasted tortilla wrap.

Rich slow cooked beef layered with creamy melted cheese and cheese sauce in a toasted flour tortilla.

Roasted veg paired with melted cheese and cheese sauce in a perfectly grilled flour tortilla.