Kebab 2000

Kebab 2000 on West Street has its own website and a loyal customer base in Builth Wells, the Wye Valley market town that anchors the southern end of the Royal Welsh Showground. The menu reads as genuinely Turkish-Mediterranean in orientation — lamb shish and kofte sit alongside doner wraps, and the pizzas (available in two sizes) include the house-named Pizza 2000 with a range of toppings. Reviews on Restaurant Guru score it 4 out of 5 from 183 ratings, with customers singling out the marinated lamb shish as tender and well-seasoned. The fresh milkshakes and kids' meals broaden the offer beyond a typical kebab house. The business trades seven days a week from the West Street premises, making it one of the more reliable evening options in this part of Powys.