Sundries
| Item | Price | Add | |
|---|---|---|---|
Pappadum |
£ 1.10 |  | |
Chutney SelectionHomemade veg and prawn chutneys. (Allergen: Crustacean, Dairy, Fish, Mollusc, Sulphite) |
£ 3.99 | |
Kebabs from the Tandoor
| Item | Price | Add | |
|---|---|---|---|
Bhatti Ka Chicken TikkaFiery chicken thighs marinated overnight in bhatti spices, fresh green chillies and mint and coriander chutney. (Allergen: Dairy, Mustard). |
£ 12.99 | | |
Coorgi Pulled Pork12 hours braised pulled pork in South Indian spices, mini uttapam and coconut chutney. (Allergen: Mustard, Sulphite). |
£ 13.99 | | |
Paneer Tikka TrioChargrilled paneer sandwich in three different flavours; mint-coriander, spiced apricot and mixed pickle. (Allergen: Celery, Dairy, Mustard, Sulphite). |
£ 12.99 | | |
Gilafi Seekh KebabRomney Marsh minced lamb kebab with peppers and onions, served with fresh coriander and mint chutney and smoked paprika raita. (Allergen: Dairy). |
£ 13.99 | | |
Murgh Ke ChaampChicken thigh chops marinated in our unique blend of spices, chargrilled and served with smoked pepper chutney. (Allergen: Celery, Dairy, Mustard). |
£ 13.49 | |
Street Food, Chaats and Stir Fries
| Item | Price | Add | |
|---|---|---|---|
Bhel PuriBombay style puffed rice tossed with carrots, cucumber, and onions in a tongue-tickling tamarind and mint dressing, topped with chickpeas, vermicelli and pomegranate. (Allergen: Gluten). |
£ 7.99 | | |
Veg Samosa ChaatSmashed samosas and spiced chickpeas topped with coriander chutney, dates and tamarind chutney. (Allergen: Dairy, Gluten). |
£ 9.49 | | |
Curry Leaf Calamari - Grandma's RecipeStir fried calamari with chilli apricot glaze and curry leaves. (Allergen: Crustacean, Fish, Mollusc). |
£ 10.99 | | |
Cauliflower ManchurianCalcutta’s China-Town style stir fried cauliflower in a tangy sauce, chillies and spring onion. (Allergen: Sulphite). |
£ 8.49 | | |
Vada PaoA quintessential Bombay Café burger. Crisp fried potato dumplings in a soft buttered bun, famously called maska pao, coriander and tamarind chutney, green chilli and ghati masala. (Allergen: Dairy, Gluten, Sulphite). |
£ 6.99 | |
Regional Curries
| Item | Price | Add | |
|---|---|---|---|
Rara Rogan JoshElwy Valley Welsh lamb pot roasted and spiced with saffron, cardamom and cumin in a Kashmiri style. (Allergen: Dairy). |
£ 21.95 | | |
Chandni Chowk Butter ChickenOld Delhi style tandoori chicken breasts simmered in fresh tomato and fenugreek sauce and a dash of truffle malai from Chandni Chowk. (Allergen: Dairy, Mustard). |
£ 18.45 | | |
Dhaba Methi MurghIndian roadside eatery style chicken curry: rustic, bold and bustling flavours, fenugreek. |
£ 18.45 | | |
Chef's Awanish's Special: Champaran MeatAlso called Ahuna, this dish has its origin in Champaran in Bihar, our Chef’s native. Elwy Valley lamb marinated overnight in mustard, garlic, onion and other spices then slow-cooked in a sealed earthen pot on charcoal. (Allergen: Dairy, Mustard). |
£ 21.95 | | |
Irani Bhuna GoshtSucculent Shetland Lamb curry cooked in an array of fragrant spices from the Iranian cafes of Bombay. (Allergen: Dairy). |
£ 21.95 | | |
Beef DhunkiSlow-cooked diced Scottish beef, marinated overnight in pepper, chillies, cloves and cinnamon. Legend has it that this recipe originated around 4000 years ago in the tribal regions of Jharkhand, East India. (Allergen: Sulphite). |
£ 21.45 | | |
Kadaknath Chicken CurryKadaknath is a unique breed of chicken from Central India, characterised by its black colour and gamey flavour. They are low on cholesterol and high on protein and antioxidants. We use black leg chicken, which is closest to Kadaknath and follow one of the most popular recipes with green chillies, fresh fenugreek and crushed peppercorn. |
£ 18.45 | | |
Chingra JholAn old fisherman’s recipe from Chilka Lake, Odisha. Wild-caught prawn curry cooked in a smooth onion and ginger sauce, with mustard and veggies. (Allergen: Crustacean, Dairy, Fish, Mustard, Shellfish). |
£ 19.45 | | |
Chicken ChettinadAromatic and fiery chicken curry from Chettinad region of Tamil Nadu. Infused with curry leaves and freshly roasted and ground spices. (Allergen: Mustard). |
£ 18.45 | | |
Kadhai PaneerA timeless classic from Punjab. Paneer and peppers in a spicy slow cooked tomato and fenugreek sauce and kadhai spices. (Allergen: Dairy). |
£ 15.95 | | |
Banarasi Dum Koftas24Karat gold leaf plated paneer dumplings stuffed with nuts and raisins, in a slow cooked ‘Dum’ sauce, from India’s holiest city of Banaras. (Allergen: Dairy, Nuts). |
£ 17.45 | |
Chef Srijiths Classic
| Item | Price | Add | |
|---|---|---|---|
Cod MoileeLine caught Atlantic cod, pan seared with a Kerala style mild coconut and ginger sauce and spinach poriyal. (Allergen: Crustacean, Fish, Molluscs, Mustard). |
£ 21.95 | |
Dum Pukht Biryanis
| Item | Price | Add | |
|---|---|---|---|
Chicken Dum Pukht Biryani(Allergen: Dairy, Gluten). |
£ 19.95 | | |
Lamb Dum Pukht Biryani(Allergen: Dairy, Gluten). |
£ 20.95 | | |
Veg Dum Pukht Biryani(Allergen: Dairy, Gluten). |
£ 17.95 | |
Vegetarian Dishes
| Item | Price | Add | |
|---|---|---|---|
Aloo Methi AnardanaSlow cooked potatoes, tangy pomegranate and mango powder, tempered with fresh fenugreek leaves. (Allergen: Dairy, Mustard). |
Side | £ 8.95 | |
|
Slow cooked potatoes, tangy pomegranate and mango powder, tempered with fresh fenugreek leaves. (Allergen: Dairy, Mustard). |
Main | £ 12.95 | |
Saag Miloni SabziSeasonal vegetables and spinach in a homemade garam masala sauce. (Allergen: Dairy). |
Side | £ 8.95 | |
|
Seasonal vegetables and spinach in a homemade garam masala sauce. (Allergen: Dairy). |
Main | £ 12.95 | |
Club Dal MakhaniA Punjabi favourite. Black lentils slow cooked overnight, tempered with garlic and butter. (Allergen: Dairy). |
Side | £ 9.45 | |
|
A Punjabi favourite. Black lentils slow cooked overnight, tempered with garlic and butter. (Allergen: Dairy). |
Main | £ 12.95 | |
Ennai Kathirikai (Chef's Recommendation)South Indian style baby aubergines in a tangy tamarind and jaggery sauce. (Allergen: Mustard, Sesame). |
Side | £ 9.45 | |
|
South Indian style baby aubergines in a tangy tamarind and jaggery sauce. (Allergen: Mustard, Sesame). |
Main | £ 13.45 | |
Kabuli Chana MasalaNorth Indian style chickpeas curry with fresh ginger and coriander. |
Side | £ 8.95 | |
|
North Indian style chickpeas curry with fresh ginger and coriander. |
Main | £ 12.95 | |
Bhindi Simla MirchStir fried okras with peppers and onions spiced with carom seeds. (Allergen: Dairy). |
Side | £ 8.95 | |
|
Stir fried okras with peppers and onions spiced with carom seeds. (Allergen: Dairy). |
Main | £ 12.95 | |
The Bread Club
| Item | Price | Add | |
|---|---|---|---|
Tandoori Roti(Allergen: Dairy, Gluten). |
£ 3.95 | | |
Pudina Paratha(Allergen: Dairy, Gluten). |
£ 5.25 | | |
Butter Naan(Allergen: Dairy, Egg, Gluten). |
£ 4.25 | | |
Garlic Naan(Allergen: Dairy, Egg, Gluten). |
£ 4.45 | | |
Peshwari Naan(Allergen: Dairy, Egg, Gluten, Nuts) |
£ 4.95 | | |
Cheese Chilli Naan(Allergen: Dairy, Egg, Gluten). |
£ 4.95 | | |
Amritsari Kulcha (Potato Stuffed)(Allergen: Dairy, Gluten). |
£ 4.95 | | |
Keema Naan(Allergen: Dairy, Egg, Gluten). |
£ 5.25 | | |
Za'atar Naan (Mixed Herbs)(Allergen: Dairy, Egg, Gluten). |
£ 4.25 | |
Rice and Raita
| Item | Price | Add | |
|---|---|---|---|
Steamed Rice |
£ 4.25 | | |
Mushroom Rice(Allergen: Dairy). |
£ 4.75 | | |
Coconut Rice |
£ 4.75 | | |
Saffron and Cumin Pulao(Allergen: Dairy). |
£ 4.75 | | |
Cucumber and Cumin Raita(Allergen: Dairy). |
£ 3.95 | | |
Plain Yoghurt(Allergen: Dairy). |
£ 3.50 | | |
Onion Slices, Lemon and Chillies(Allergen: Sulphite). |
£ 1.95 | |
Lunch Menu Specials Served From 12:00-16:00
| Item | Price | Add | |
|---|---|---|---|
Kathi RollsFamously called Kathi Rolls in Calcutta, naan bread wrapped with a filling of your choice, salad greens, peppers, coriander chutney and homemade mustard mayo. (Allergen: Celery, Dairy, Egg, Gluten, Mustard). |
Chicken Tikka Roll | £ 10.95 | |
|
Famously called Kathi Rolls in Calcutta, naan bread wrapped with a filling of your choice, salad greens, peppers, coriander chutney and homemade mustard mayo. (Allergen: Celery, Dairy, Egg, Gluten, Mustard). |
Lamb Seekh Roll | £ 11.45 | |
|
Famously called Kathi Rolls in Calcutta, naan bread wrapped with a filling of your choice, salad greens, peppers, coriander chutney and homemade mustard mayo. (Allergen: Celery, Dairy, Egg, Gluten, Mustard). |
Paneer Tikka Roll | £ 10.95 | |
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