Masakali Restaurant Takeaway Menu

A desi taco with cardamom yogurt stuffed fried chilli, thin roti, salsa, avocado chutney and feta cheese. Regional selection of tapas, cutlets and snacks showcasing pan Indian diversity.

Crispy tempura cauliflower and coated with our spicy curry mayo. Regional selection of tapas, cutlets and snacks showcasing pan Indian diversity.

A crispy, spicy fried chicken dish from South India, often served as an appetizer. It's typically marinated in spices and can be tossed in a medium-spiced yogurt sauce for added flavour.

Is as rich and flavorful south Indian dish made with tender mutton pieces cooked in a spicy aromatic masala, enriched with ghee - clarified butter.

A lightly battered sea bass fish fry in Indian spices ginger garlic paste and gram flour. Regional selection of tapas, cutlets and snacks showcasing pan Indian diversity.

Crispy, spicy cubes of paneer marinated in a blend of aromatic spices and fried to golden perfection.

Crispy pastry filled with spiced mixed vegetables, deep-fried to golden perfection. A tasty and popular snack!

Golden-fried mushrooms tossed with zesty blend of salt, cracked pepper & aromatic spices, finished with a sprinkle of fresh herbs for a delightful crunch and flavour-packed bite.

Spicy, crispy fried fish marinated in a blend of Indian spices, tossed with garlic and herbs.

A crispy assortment of papadums served with a variety of chutneys and dips, perfect for starting your meal with a satisfying crunch and a burst of flavour.

Fried lotus root crisps tossed with mango chilly chutney.

Crispy kale fritters, chilled yogurt mousse, tamarind and herb chutney, salsa, and sev.

Pani Puri is a popular Indian street food that delights the taste buds with its burst of flavors and textures. It consists of crispy, hollow puris filled with spiced mashed potatoes, chickpeas, and tangy tamarind chutney. The puris are then drenched in chilled, flavored water - pani - made with fresh mint, coriander, and a blend of spices. This savory snack delivers an irresistible mix of sweet, tangy, spicy, and crunchy in every bite—a true crowd favorite!

Crunchy street food snack filled with flavours.

A classic Indian street food made with crispy papdi topped with spiced potatoes, chickpeas, tangy yogurt and a drizzle of tamarind chutney. A perfect balance of sweet, spicy and crunchy in every bite!

Marinated cubes of paneer grilled to perfection, featuring a flavourful blend of spices and herbs.

A delightful assortment of marinated chicken, lamb, and fish, grilled in a traditional tandoor for rich flavours and smoky aromas. Served with a variety of dips and fresh salad, this dish is perfect for sharing!

Is a creamy and flavorful Indian dish where Broccoli florets are marinated in a rich and creamy sauce made from malai - cream - , yogurt and spices and cooked in Clay Oven

Tender pieces of chicken marinated in a creamy blend of yogurt, spices, and herbs, then grilled to perfection. This dish is known for its rich flavour and melt-in-your-mouth texture, served with a side of mint chutney!

Juicy pieces of chicken marinated in a blend of yogurt and spices, cooked in a traditional tandoor for a smoky flavour. Served with fresh salad and mint chutney, this dish is a classic favourite!

Tender, bite-sized pieces of cauliflower marinated in a rich blend of yogurt, spices and herbs, then grilled to perfection in a tandoor.

Mouth-watering garlic flavored chicken tikka.

Boneless Chicken is marinated in yogurt and spices, later slow cooked which gives which gives a rich color and texture to the gravy.

A flavourful dish made with tender okra sautéed with onions and spices, offering a delightful taste and texture.

Vibrant and flavorful Indian dish that celebrates the color array of vegetables cooked with aromatic spices.

Apricot stuffed ricotta and paneer dumplings cooked in cashew gravy.

Chicken cooked with spiced tomato gravy, butter and creamy sauce.

Mix vegetables simmered in mildly spiced onion and cashew gravy.

A classic North Indian dish featuring soft paneer cubes simmered in a creamy, spiced spinach gravy.

Is an aromatic Indian dish celebrated for its bold flavors and spices, prominently featuring the distinctive taste of black peppercorns.

A popular dish featuring soft paneer cubes and green peas cooked in a rich, spiced tomato gravy.

A hearty dish of chickpeas cooked in a rich, spiced tomato gravy with a blend of traditional spices.

A rich and creamy chicken curry made with a blend of aromatic spices, yogurt, and nuts, creating a luxurious sauce.

A spicy and tangy chicken curry made with a blend of vinegar, garlic, and traditional spices. This bold dish is known for its heat and flavour.

Tender pieces of mutton cooked in a rich gravy infused with the earthy taste of fresh fenugreek leaves - methi -.

Soft, lightly leavened flatbread infused with caramelized onions.

This is a Kachhi Biryani, meaning partially cooked rice is layered over the marinated raw meat and slow cooked with covering the edges of Vessel to avoid losing the fragrance and is Originated in the kitchens of Nizam of Hyderabad.

Soft, lightly leavened flatbread filled with potatoes.

Soft, leavened flatbread served with a rich, spicy chickpea curry.

Fluffy and aromatic rice, perfect accompaniment to your meal.

Cool and creamy yogurt side dish.

Flavourful Indian-style rice infused with cumin seeds.

Soft, lightly leavened Indian flatbread.

Soft, lightly buttered Indian flatbread.

Spicy naan bread with a kick of chilli.

Sweet and fruity dessert made with deseeded dried apricots and nuts and dressed in chef's recipe sweet cream.

Fluffy fried rice tossed with scrambled eggs and a blend of vegetables, seasoned for a comforting and hearty dish.

Spicy fried rice stir-fried with tender chicken and vibrant vegetables, seasoned with Schezwan sauce for a flavourful kick!

Stir-fried noodles tossed with colourful vegetables and flavoured with a hint of soy sauce, offering a delicious taste of Indo-Chinese cuisine.