Gurkha Chef Takeaway Menu

(Med-Hot) Potatoes mixed with green chillies, onions & different spices & then deep-fried. Served with chutney.

Mixed vegetable lightly cooked, wrapped in pastry & deep-fried. Served with salad & chutney.

Boneless chicken lightly marinated in spices & served in a bamboo skewer with salad.

A typical Nepalese starter of chargrilled chicken marinated in traditional spices.

A highly flavoured marinated chargrilled salmon fish. Served with salad.

Prawn marinated in yoghurt, ginger & garlic. Deep-fried & served in a bamboo skewer & salad.

Stuffed potato (stuffing: sesame seeds, cashew nuts, raisins, spinach & cottage cheese), mushrooms, cottage cheese, cauliflower & potato cooked in tandoor.

Hot A delicious dish of boneless chicken marinated in yoghurt, fresh mint & green chillies.

Char-grilled whole chicken coated in yoghurt & special spices to create a highly flavoured dish.

Tender pieces of chicken marinated in yoghurt, herbs & spices in an original recipe.

Rainbow trout fish marinated in sesame oil, fish oil, soya sauce, chilli oil, chapped ginger and garlic, lemongrass and then steam cooked. Topped up with oyster sauce & spring onion.

Marinated chicken flavoured with spices, skewered with onion & capsicum then grilled in the tandoor.

A char-grilled half chicken coated in yoghurt & special spices & cooked in original Nepalese sauce.

Diced cubes of tilapia served with med/mid flavoured sauce made from different herbs.

A combination of char-grilled lamb, boneless chicken & king prawn cooked in a mild/med masala sauce.

Chef's own style of home-made lamb curry.

King prawn cooked in carom seeds & ginger & flavoured with medium/hot sauce.

Mild Boneless tandoori chicken cooked in mild masala sauce.

Delicious chicken cooked with aubergine special sauce, Kathmandu style.

Barbecued chicken dish cooked with red wine & nuts in a creamy sauce.

A very special chicken dish marinated in cornflour, plain flour, white pepper, eggs, tasting powder & deep fried. Then cooked with capsicum, onions, tomatoes, soya sauce, chilli sauce & chilli oil.

Char-grilled lamb cooked in mild masala sauce with a dish of Nepalese herbs.

Hot Shrimps cooked in hot Nepalese sauce.

Mild King prawn cooked in Nepalese mild sauce.

King prawns cooked with fresh spices, tomatoes, green peppers, coriander leaves & tossed in iron karahi. Served in thick sauce.

Boneless crispy fried fish in sweet and sour sauce, green peppers, lychees & pineapple.

Med Tender boneless chicken cooked in original Nepalese recipe. A must for those who wish to taste typical Nepalese style curry.

Med A tasty dish of chicken & potatoes cooked in various herbs giving an authentic flavour.

Med A very tasty chicken dish cooked with rogan josh oil, butter, onion & spices in a tomato base.

Hot Char-grilled chicken cooked with homemade yoghurt fresh peppers, onion & herbs.

Chicken cooked with back lentils. Nepalese style.

Very Hot A very popular Nepalese chicken dish balanced with seventeen different herbs & spices. Hot but delicious.

Med Lamb cooked with spinach & flavoured with fenugreek leaves.

Very Hot Hot & spicy lamb curry for those who can't resist a mouth burning sensation.

Very Mild Lamb cooked in mild creamy sauce creating a delightful taste.

Hot Char-grilled lamb cooked with homemade yoghurt, fish peppers, onions & herbs. Served hot.

Slice aubergine cooked with spices & herbs.

Potatoes with chickpeas cooked with different spices.

Green peas with homemade cottage cheese cooked in medium to mild sauce.

Green peas with homemade cottage cheese cooked in medium to mild sauce.

A typical Nepalese dish of potatoes in thick rich gravy of sesame seeds.

Diced potatoes fried wit cumin seeds to create a traditional Nepalese dish.

Fresh spinach lightly fried using different herbs.

Fresh spinach & potatoes cooked in Nepalese spices & herbs.

Fresh spinach & homemade cheese cooked in different herbs and spices.

Black lentils cooked in typical Nepalese style.

Yellow lentils cooked in Nepalese style.

Fresh lady's finger (okra) cooked with spices and herbs.

Fresh mushrooms cooked in onion and tomato sauce.

A delightful Nepalese dish of bamboo shoots, black-eyes beans and potatoes

Potatoes and cauliflower cooked in Nepalese style.

Assorted fresh vegetables lightly fried in Nepalese herbs and spices.

Steamed rice cooked in ghee, milk, bay leaf, cardamoms, nuts and saffron flavoured.

Egg fried basmati rice with green peas & carrots.

Deeply fried sweet potato chips.

A delicious homemade yoghurt. Helps to digest food.

A typical chargrilled tomato chutney that goes well with any curry dishes.

Chutney

Chutney of Onion, cucumber, carrot, tomato

Highly Recommended for Groups. Minimum of 2 People. Combination Starter: Prawn, Fish, Lamb, Chicken and Vegetables Main Course: Can be Made Medium, Mild OR Hot on Request Choice from chicken, Lamb or Shrimps. Also Includes Mixed Vegetables, Rice & Naan.