Chaba Thai Restaurant & Takeaway Takeaway Menu

Served with 4 pancakes, cucumber, spring onion, lettuce and aromatic duck sauce

As per 2 but with Half Duck and 12 Pancakes

Six pieces of minced prawn, pork and water chestnuts in egg pastry served with a side of crispy garlic oil & soya sauce.

Four pieces of chicken marinated in Thai herbs & wrapped in pandan leaves. Served with a sweet & sour sauce.

Five meaty Pork spare ribs marinated in honey 7 fresh herbs then charcoal grilled.

Six deep fried mini spring rolls filled with minced chicken, soy sauce and served with sweet chili dip.

Four king prawns deep fried in tempura butter and served with sweet chili sauce and onion rings.

Spicy king prawn soup with mushrooms and Thai herbs.

Mushrooms in a creamy coconut milk soup

Chicken in a spicy soup with mushrooms and thai herbs

Mixed seafood in a spicy soup with mushrooms and Thai herbs

Vermicelli glass noodle salad with minced pork, prawn, squid, onions, lemon juice and chili dressing

Spicy hot and sour mixed seafood salad. (Green Lip Mussels, Squid tubes, King Prawns)

In a Green Curry paste with coconut milk, aubergine, bamboo shoots and basil. Choose from; Vegetables, Chicken, Beef or King Prawns

In a Green Curry paste with coconut milk, aubergine, bamboo shoots and basil. Choose from; Vegetables, Chicken, Beef or King Prawns

Red Thai curry with coconut milk, aubergine and bamboo shoots. Select from; Vegetable, Chicken, Beef or King Prawns.

Red Thai curry with coconut milk, aubergine and bamboo shoots. Select from; Vegetable, Chicken, Beef or King Prawns.

Milder aromatic curry with coconut milk and lime leaves. Select from; Vegetable, Chicken, Beef, King Prawns.

Milder aromatic curry with coconut milk and lime leaves. Select from; Vegetable, Chicken, Beef, King Prawns.

A spicier 'soupy' curry with aubergine, bamboo, fine beans, sweet basil & Thai herbs.

A spicier 'soupy' curry with aubergine, bamboo, fine beans, sweet basil & Thai herbs.

A spicier 'soupy' curry with aubergine, bamboo, fine beans, sweet basil & Thai herbs.

Mild curry with coconut milk,tamarind, potato, peanuts, onion, herbs.

Roast duck strips cooked with red curry, coconut milk, fresh chilies, bamboo shoots, cherry tomatoes, grapes, aubergines and Thai basil.

Steak strips, mushrooms, onions in a red wine and tomato sauce.

Strips of steak sauted with oyster sauce and vegetables.

Beef in black bean sauce with onions, mixed peppers, mushrooms, carrot and spring onions.

Chicken stir-fried with cashew nuts, onion, carrot, mushrooms, peppers and dried whole chilis in an oyster sauce

Stir-fried chicken with basil leaves, fresh chili, fine beans, bamboo and Thai herbs

Strips of deep-fried breaded chicken in a tangy lemon curd sauce.

Stir-fried pork with garlic, pepper and coriander in oyster sauce

Baked, marinated breast of duck in Thai herbs, sliced and served on a bed of cooked Chinese cabbage topped with tamarind sauce.

Duck in Shu-shi sauce with coconut milk and Thai herbs

Mixed seafood stir-fried with, fresh chili, basil leaves , bamboo, fine beans and Thai herbs

King prawns with pepper, pinepple and onion cooked in a sweet and sour sauce.

King prawns stir-fried with lightly curried sauce, coconut milk and lime leaves.

Squid marinated in fish sauce, stir-fried with fresh chili, garlic, bamboo, sweet basil and fine beans.

Fresh vegetables and bean curd deep fried in Tempura batter and served with chili sauce.

Fresh vegetables, beancurd, bamboo in red curry sauce with coconut milk

Fresh vegetables stir-fried with garlic and chili with soy sauce.

Fried seasonal vegetables with oyster sauce.

Rice stir-fried, cashew nuts, raisins, pineapple, eggs and spring onion. Comes with Chicken or Prawn. (Take-away does not include the Pineapple Shell itself)

Rice noodles with egg, bean sprouts and tamarind sauce. Comes with Chicken and Prawn (Take-away note; noodles may become stuck-together in container and need seperating)

Stir-fried vermicelli rice noodles with egg, curry powder, pepper, beansprouts and spring onion

Rice stir-fried with garlic and spring onion

Thai glutinous (sticky) rice.

Thai style fried thin noodles with beef, lime leaves, chili and Thai herbs (Take-away note; noodles may become stuck-together in container and need seperating)

A bag or bowl of chunky chips

Each 2 receive; Mixed Starters, Kaeng Kiew Wan (Green Curry), Pla Pad Prik Celery (Stir-fried fish pieces with garlic, celery and chili), Neau Pad Nam Man Hoi(30), Pad Thai (64) and 2 x Steamed Rice(67)

Each 2 receive; Mixed starters, Kaeng Kiew Wan Goong ( Green Curry Prawn), Talay Pad Black Bean Sauce (stir-fried mixed seafood with garlic, black bean sauce, chili and spring onions), Goong Priew Wan(48), Pla Pad Prik (stir-fried fish with chilies, basil leaves, fine beans and Thai herbs), 2 x Steamed Rice.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.