The Wigmore Fish & Chips Takeaway Menu

The perfect marriage: large cod or haddock, served with chips.

Large prime fillet of cod, fried in our traditional recipe batter. Thick, white flakes with a delicate, mild taste.

Wholetail Whitby scampi coated in breadcrumb (12 pieces).

Locally sourced British potatoes, prepared daily and served golden. Generous for one, serves two.

Crispy fish cakes made with whitefish and potatoes (2 pieces).

Fried pickles in a light coating.

Classic chippy pickled onions with a sharp, tangy bite (2 pieces).

Crisp and juicy with a sweet, tangy flavour (2 pieces).

Jumbo pork sausage fried in our golden crispy batter.

Traditional Pukka pie with your choice of filling. Served hot with a golden, flaky crust.

A quarter pound beef burger, grilled. Served in a toasted sourdough bun with your choice of salad.

Battered halloumi, served in a toasted sourdough bun with your choice of salad.

Crispy vegetable patty, served in a toasted sourdough bun with your choice of salad.

Half a roast chicken.

A local favourite - right behind our fish and chips. Creamy, light and indulgent.

A chip shop classic. 4oz.

Heinz recipe baked beans. 4oz.

Our famous hot chili, blended with fresh spices & herbs. 4oz.

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Sparkling Pineapple and Grapefruit Soft Drink with Sugar and Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

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