The Cochin Takeaway Menu

Fort Cochins favourite soup. Slightly spicy soup made out of a combination of prawns, squid & fish & finally tempered with mustard seeds

Mashed potatoes mixed with ginger, curry leaves, coriander & tempered with black mustard seeds dipped in a batter made of chickpeas & deep fried, served with coconut chutney Can be prepared vegan

Doughnuts made of lentils with traditional South Indian mix, ginger, curry leaves Gluten free Can be prepared vegan

Cottage cheese cooked in chilli, chopped garlic, green pepper & tomato sauce. A chilli sweet snack Gluten free

Tiger prawns cooked in sauce made of chillies. chopped garlic, tomato sauce & finished with fresh mint leaves Gluten free

An assorted starters contains prawns, fish cutlets, squid & fried fish

Squid rings marinated in turmeric powder, lemon juice, special spices & coated in chickpeas batter & deep fried Gluten free

Cubes of chicken cooked in turmeric water then stir fried with pepper powder, curry leaves & coconut slivers Gluten free

Dosa is a thin crispy South Indian crepe made from rice & lentil filled with potatoes masala. Served with sambar & two types of house made chutneys Gluten free Can be prepared vegan

Dosa is a thin crispy South Indian crepe made from rice & lentil filled with lamb masala. Served with sambar & two types of house made chutneys Gluten free

The crispy thin bread made of lentils, rice & stuffed with potato masala served with sambar & chutneys Can be prepared vegan

The rice & lentil pancakes spread with spicy coconut chutney & filled with potato masala Can be prepared vegan

The crispy thin bread made of lentils & rice & stuffed with chicken & potato masala, served with sambar & chutneys Gluten free

Boneless tilapia fillets marinated & grilled & wrapped in banana leaves with a very special slightly spicy sauce. Poured over the fish fillet

Chefs special curry, tiger prawns cooked in special sauce which is popular in seasides of Fort Cochin

Whole sea bass marinated in slightly chilly spiced sauced filled with shrimps mixed with green masala grilled, served with lemon rice & spicy potatoes

Lamb cooked in tomato based sauce with spices made of black pepper, coriander powder, garlic, tomato & curry leaves. Finished in coconut milk

A very unique speciality in toddy shops in Kerala. Lamb cubes cooked in turmeric powder & stir fried in a masala made of red onion, ginger, garlic, curry leaves & sliced coconut

Lamb or chicken cubes cooked in aromatic spices & then mixed with rice, cooked in Kerala spice, finished with cashew nuts & raisins. Served with side of vegetable korma

This is a Christian speciality enjoyed by all communities in Kerala, slices of duck cooked in thick roast gravy sauce. It’s most enjoyable with kallappam (rice pan cakes)

Aubergines slit into quarters & fried & then cooked in sauce made of roasted coriander seeds & onions, garlic & finished in coconut milk & cashew nut paste Can be prepared vegan

Okra cooked with cashew nuts, carrots, dry roasted coconut, mustard seeds & curry leaves Can be prepared vegan

Cubes of carrot, potato, green peas, beans cooked in onion sauce flavoured with spices & coconut Can be prepared vegan

Fried mushroom slice, green peas cooked in sauce made of fresh coconut & spices Can be prepared vegan

Salad made with mango, guava, avocado spiced with pepper powder & lemon juice dressing Can be prepared vegan

Shrimps cooked with fresh coconut, onion & spiced

Steamed plain basmati rice

A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves & mustard seeds

Plain basmati rice tossed with tamarind sauce mixed with peanuts

Oil fried fluffy bread made of wheat flour

Rice flour fermented grinded with cumin seeds & shallots Gluten free

This snack tray consists of Poppadoms: Kerala special poppadoms which are light & crispy Achappam: Flower shaped snack made of rice flour, coconut & black sesame seeds Poppadavda: Poppadoms spiced & fried, these are plain poppadoms dipped in rice flour batter flavoured with cumin & sesame seeds Banana chips: Thinly sliced plantains deep fried Accompaniments: Mango pickle or lemon pickle Chefs special homemade pickles Coconut coriander chutney: Grated coconut mixed with fresh coriander, ginger, g