INDIYA Takeaway Menu

Healthy and bursting with flavours; flaked pink salmon mixed with coriander and green chillies. Lightly grilled and served drizzled with some freshly made hot mango salsa.

Chargrilled hot smoky king prawns cooked in the tandoor. This dish will have your heart racing to uncover the myriad of flavours. Served with salad

Spicy vegetables or spiced lamb filling, in a crunchy deep fried filo parcels

Large king prawns are split down the back and flattened into butterfly shapes, coated in a mildly spiced batter, then deep fried.

Served with salad

Fresh salmon chunks chargrilled in our clay oven with mild tikka spices; tender and succulent - accompanied with some yummy dipping sauces. Served with salad.

A warmly spiced king prawns in sauce, served with fried Indian unleavened bread.

An assortment of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and Naan.

Half a tender chicken marinaded in natural yoghurt and spices, barbecued in a clay oven.

A highly flavoured dish with fresh green chillies, peppers, coriander, onions and a touch of tandoori sauce. This dish is hot, spicy - with a lot of punch.

A rich dish of marinaded chicken or lamb, flavoured with yoghurt, fresh cream, ground almonds in a rich sauce of mild spices and garnished with almonds.

A wonderfully simple but spectacular dish cooked in a sauce of aromatic spices, yoghurt and folded with butter. Mild.

This is a favourite Bengali recipe packed full of flavours and textures using fresh peppers and onions. Medium spiced.

Chicken breast strips or lamb tossed in onions, seasoned with zesty spices - cumin, turmeric, chilli, fresh peppers and green chillies.

King prawns first marinaded and skewered in a tandoori clay oven with green peppers and shallots. Prepared in a rich aromatic sauce. Served mild or medium.

A sumptuous dish of tender lamb shank cooked gently on the bone to keep the juices and flavour of the meat. Seasonal vegetables such as potatoes, tomatoes or sweet pumpkin are added to create layers of taste. The sauce is medium hot and garnished with fresh coriander.

Cooked all along the coconut lined beaches of Malabar, this dish is prepared with roasted coconuts and a unique combination of ground spices.

An old fashioned duck curry cooked with fresh coriander to complement the flavours of the duck. This dish can be made mild, medium or hot as requested.

Authentic Mughlai chicken curry - slow simmered in a masala sauce of garlic, ginger and fragrant spices. Cooked with an egg and some crispy fried onions.

An elegant dish originally made for royal banquets. Boneless tender chicken pieces are first laced with herbs, carefully selected spices and seasoning. Marinaded in yoghurt with a hint of ginger and cooked with fresh green peppers.

Flaked fish stir fried in a hot iron wok, with onions, green chillies, garlic, mustard seeds, roasted coriander and fresh peppers. Hot.

The popular mild dish, prepared with fresh cream and finely ground coconut and lightly toasted almonds. Delicious and mild.

The popular mild dish, prepared with fresh cream and finely ground coconut and lightly toasted almonds. Delicious and mild.

Authentic in taste, classic dish that speaks volumes with it’s simplicity.

Authentic in taste, classic dish that speaks volumes with it’s simplicity.

Medium dish cooked with onions & peppers.

Medium dish cooked with onions & peppers.

Cooked in a rich sauce with coriander, green peppers, herbs and balti spices.

Cooked in a rich sauce with coriander, green peppers, herbs and balti spices.

Hot, sweet and sour in taste, with lentils.

Hot, sweet and sour in taste, with lentils.

Cooked in a rich tomato gravy with a hot blend of Madras or very hot Vindaloo sauce.

Cooked in a rich tomato gravy with a hot blend of Madras or very hot Vindaloo sauce.

A smooth gravy enriched with onions and plump tomatoes.

A smooth gravy enriched with onions and plump tomatoes.

Hot, sweet and sour flavoured. Chicken is cooked slowly in a spicy sauce with a touch of ground coconut

Hot, sweet and sour flavoured. Chicken is cooked slowly in a spicy sauce with a touch of ground coconut

A medium dry dish cooked with onions and green peppers.

A medium dry dish cooked with onions and green peppers.

A medium dish cooked with spinach.

A medium dish cooked with spinach.

A magnificent dish of Chicken Tikka, Lamb and Prawns, prepared with the most fragrant Basmati rice. Only the most aromatic flavours are used; saffron, rosewater and carefully blended spices. Garnished with coconut, almonds, sultanas, cashew nuts, and fresh coriander. Served with an omelette.

Okra, also known as lady's fingers. Fried with onions & roasted spices.

Peas cooked with Indian cheese.

Lentils cooked with garlic, Perfect side dish for almost every main course.

Chickpeas in a masala sauce of tomatoes & onions, Medium spiced.

Aubergine is finely sliced, cooked gently with onions & spices in a wok.

Cucumber or onion. Finely sliced & mixed with refreshing fresh yoghurt.

Served with Chips, peas and tomatoes.

Beer.

ABV. 12.5%

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

White wine

Sparkling Soft Drink with Plant Extracts

Vanilla ice cream with chunks of chocolate chip cookie dough (16%) and chocolatey chunks (1.5%). Big delicious chunks of chocolate-chip cookie dough surrounded by creamy vanilla ice cream. It seems like such a no-brainer today, but in 1984 it was revolutionary. The Ben & Jerry's Cookie Dough ice cream tub you know and love started with a simple suggestion: What if you put chunks of chocolate-chip cookie dough into vanilla ice cream? That was the fantastic anonymous idea submitted way back in the