Strathisla Cafe

A familiar fixture on the Keith dining scene, this traditional fish-and-chip shop and café has been frying for the town for years and keeps a loyal following coming back. The signature draw is a freshly fried Haddock Supper, the golden batter and hand-cut chips that locals expect from a proper Scottish chipper, alongside the usual line-up of sausages, pies and suppers wrapped hot to take away.

Reviews are honest and down to earth, sitting around 3.5/5 on Tripadvisor, with regulars praising friendly service and tidy, generous portions even at the busiest times. There is a small seating area if you would rather eat in, and the counter happily takes orders ahead for collection. It is an unfussy, community-minded spot rather than a fancy one, the sort of place you head to when you want classic comfort food done simply and quickly in the heart of the Moray whisky country. For anyone exploring the area, it offers a reliable, no-nonsense taste of small-town Scottish chip-shop cooking.