The Fry Inn

A firm favourite on the Buckie fish-and-chip scene, The Fry Inn keeps things simple and does them well, frying fresh fish in crisp golden batter alongside properly cooked chips. Sitting just back from the harbour in this busy Moray coastal town, it benefits from the area's strong fishing heritage, and reviewers regularly single out the freshness of the fish and the friendliness of the staff. It is the sort of unpretentious chippy that locals return to week after week, whether grabbing a quick supper or feeding the whole family.

Alongside the classic fish suppers you will find the usual run of takeaway extras, from battered sausages to pies and savoury sides, all served quickly and without fuss. The shop has earned a loyal following well beyond the town itself, pulling in visitors travelling the Moray coast, and it currently holds a Google rating of 4.1/5 from roughly 285 reviews. For a no-nonsense seaside fish tea, it remains one of the town's go-to names.