Hook Line And Sinker Takeaway Menu

The stand-out here is a full gluten free section rather than a token line: fish, chicken fillets, smoked sausage, smoked haddock fishcakes and even pineapple fritters all carry their own gluten free listing, each available singly or as a supper. That single-or-supper split governs the whole menu. Smoked haddock is treated as seriously as fresh, appearing plain, in fishcakes and in a cheese sauce version. The puddings section is Scottish through and through — black, white, red and haggis — sitting near king rib, mock chop, chipsteak, macaroni and a gammon steak. Baked tatties form a proper section of their own, filled with chicken curry, prawns, tuna mayo, cheese and pineapple or beans, cheese and coleslaw, and the same fillings reappear inside pitta bread. Pizzas come on a standard base in seven, nine and twelve inch, or deep pan in nine and twelve. Chicken is sold by the piece in fours, eights and twelves, as wings or fillets, with peri peri fritters and peri peri chips alongside.

Distance: Sign in to see distance  |  Today's hours: 15:00-20:00  |  Min. order: £