Meze Grill Takeaway Menu

Meze is the organising idea here rather than a preamble. The cold and hot plates sell individually but also come bundled in counted sets — three meze with bread, six cold meze left to the kitchen, or a three-cold-three-hot spread. Hummus, baba ganoush, muhamarah, tabbouleh, cacik, stuffed vine leaves and cheese borak sit alongside spicy potatoes, halloumi, Turkish chorizo and falafel, so a table can graze without ordering a main at all. The charcoal side runs through adana, lamb kofte, chicken jeejay, chicken shish and iskender, with lamb chops and a halloumi kebab for the grill-averse, scaling up to Sultan's mixed grills for two or four and a party set built for eight. A quieter third strand is the wood-fired pizza board — twelve-inch Verona, Capri, Texas BBQ, peri peri chicken and a Meze Special that pulls both halves of the menu together. Seabass, vegetable moussaka and aubergine stew round it out; baklava and halwa close.

Distance: Sign in to see distance  |  Today's hours: 17:00-22:30  |  Min. order: £