Cous Cous Cuisine

Cous Cous Cuisine is a Mediterranean and Middle-Eastern-style takeaway on the central stretch of Strathmartine Road, in the residential corridor running north out of the city centre. Despite the brand name, the kitchen leans far more heavily on the kebab and grilled-meat side of the Mediterranean tradition than on the namesake couscous dishes — the long menu runs through doner and mixed kebabs, shish and shawarma plates, falafel wraps, paninis, omelettes, burgers, pizzas and a substantial range of meal-deal bundles. All food on the menu is halal-certified.

Reviewers on the aggregator pages and Tripadvisor consistently single out the mixed kebab plates and the size of the meal-deal portions; the doner meat is described as freshly carved rather than pre-sliced, and the mixed grill plates pick up the most repeat mentions. The shop trades from late afternoon through to midnight every day of the week, drawing collection trade from the immediate Strathmartine closes and a steady walk-up custom from the artery itself. Delivery isn't offered through the kitchen directly — collection or eat-in are the formats — which gives the shop a distinct local-neighbourhood character.