Tandoori Haven

A genuine Stonehaven institution, this Indian restaurant and takeaway has been feeding the town since 1992 and still draws a steady crowd of regulars. The kitchen turns out the full sweep of classic curry-house cooking, from gently spiced kormas to fierier plates for those who like a bit of heat, with tandoori specialities cooked in the clay oven that gives the place its name. You can settle in for a sit-down meal or carry a bag of foil cartons home along the harbour.

Signature dishes such as Chicken Tikka Masala and a fragrant Lamb Biryani keep people coming back, and the restaurant has picked up regional curry-award recognition over the years. It holds a 4.2/5 rating from roughly 188 Google reviews, with diners highlighting the welcoming service and consistent cooking. For a dependable Indian feast in this part of Aberdeenshire, whether eating in or taking away, it remains one of the area's most established names.