Loong Express

This Stranmillis newcomer is a fresh take on the neighbourhood Chinese, pairing time-honoured recipes with a brighter, more modern style of cooking. The kitchen leans on house-made sauces rather than shortcuts, which is why the Crispy Roasted Duck — served either with a homemade plum sauce or a zesty orange glaze — has quickly become a talking point. Crispy seabass tossed in a homemade sweet and sour sauce is another standout, and the menu balances familiar favourites with a few dishes you will not find at every corner takeaway.

It works equally well for collection or delivery across the south of the city, drawing a steady mix of students, families and Stranmillis locals. The team carries a current Food Hygiene Rating, and the focus on freshly prepared plates rather than reheated standbys is exactly what has helped it find its feet so fast. Vegetarians get a fair shake too, with a decent spread of meat-free options to round out an order alongside the headline duck and seafood dishes.