Kippie Lodge

Established in 1973, Kippie Lodge stands as Aberdeen's premier sports and leisure club, now marking over 50 years of community service. Within the club, The Lodge restaurant delivers seasonal 2 rosette à la carte and set menus focused on refined modern cooking. The Press and Journal praised the offering during a taste test, scoring dishes 4/5 and 5/5 while noting excellent food and service, with further details available via kippielodge.co.uk.

Current menus feature modern British and European dishes with international accents and vegetarian friendly choices. Concrete examples include Black Pudding Bon Bons accompanied by minted pea puree and crispy prosciutto, Cherry Tomato and N’duja Bruschetta with balsamic glaze, Thai Seabass Fillet paired with coriander jasmine rice and king prawns in a fragrant coconut sauce, and Pan Seared Duck Breast with fondant potato, beetroot puree and red wine reduction. The Lodge supports takeaway service in addition to on-site dining and participates in events such as Aberdeen Restaurant Week with refreshed menus.