Dalchini Tomintoul

Tucked into the heart of Tomintoul, high in the Cairngorms, Dalchini brings a welcome splash of Indian and Indo-Chinese cooking to one of Scotland's loftiest villages. Run from the well-known hotel on the village square, it has quickly become the go-to spot for a hot, spice-laden takeaway after a day on the hills or the whisky trail. Freshly opened in 2025, it filled a genuine gap for locals and visitors who fancied something punchier than the usual Highland fare.

The kitchen leans into bold, fragrant flavours, mixing classic curry-house favourites with the chilli-fired, garlicky punch of Indo-Chinese street food. Early diners have been warm in their praise, and the place is rated 4.0/5 from 21 reviews, with regulars singling out generous portions and friendly service. It is a handy, comforting choice in a remote corner of Moray where good takeaway options are genuinely scarce, and a fine reason to skip cooking after exploring Glenlivet country.