Curry Palace

Tucked into the village of Cottenham on the northern edge of Cambridge, Curry Palace has built a loyal local following as a proper neighbourhood Indian restaurant and takeaway. It draws on Kashmiri, Bengali and Madrasi cooking, so the menu reaches well beyond the usual suspects, and the kitchen is happy to dial the spicing up or down to suit. The dining room is warm and welcoming, but plenty of regulars simply phone ahead and collect, making it an easy midweek treat for households across the surrounding villages.

The signature Purple Tiger dish earned the restaurant a Champion of Champions title back in 2018, and it remains a talking point among visitors. Crowd-pleasers such as Chicken Jalfrezi, Lamb Vindaloo and Chicken Tikka turn up again and again in glowing write-ups, praised for generous portions and genuine depth of flavour. Diners consistently rate it 4.5/5 on Google, with friendly, attentive service singled out almost as often as the cooking itself. It is a reliable choice for a flavour-packed curry night.