Bon Feast Takeaway Menu

Served with cucumber, spring onion, hoisin sauce and pancakes. Crispy seasoned duck, shredded and served with thin pancakes, fresh cucumber, spring onions, and a rich, sweet hoisin sauce for you to assemble your own wraps.

Served with cucumber, spring onion, hoisin sauce and pancakes. Crispy seasoned duck, shredded and served with thin pancakes, fresh cucumber, spring onions, and a rich, sweet hoisin sauce for you to assemble your own wraps.

A spicy assortment of king prawns, chicken pieces, and spare ribs, all deep-fried and wok-tossed with a blend of salt, pepper, fresh chillies, and onions.

Juicy king prawns lightly battered and deep-fried, then tossed in a wok with salt, pepper, fresh chillies, and onions.

Meaty spare ribs, deep-fried and coated in a spicy seasoning of salt, pepper, and fresh chillies.

Cubes of soft tofu deep-fried until golden and crispy on the outside, then seasoned with a mix of salt, pepper, and fresh chillies.

Classic deep-fried potato chips given a spicy kick, wok-tossed with salt, pepper, fresh chillies and onions.

Spare ribs smothered in a sweet and savoury Peking-style sauce, similar to Hoisin.

Succulent spare ribs glazed with a sweet and sticky honey sauce.

Served with separate sweet and sour sauce. Eight generous balls of chicken breast coated in a crispy batter, served with a tangy sweet and sour sauce on the side for dipping.

Four skewers of marinated, tender chicken, grilled and served with a rich and nutty peanut satay sauce.

Four crispy pastry rolls filled with shredded aromatic duck and vegetables.

Six triangles of bread topped with minced prawn, coated in sesame seeds, and deep-fried until golden.

Eight savoury meat or prawn dumplings wrapped in a thin pastry and deep-fried until golden and crunchy.

Eight large king prawns coated in a light batter and deep-fried until golden and crispy.

Classic deep-fried potato chips.

A classic spicy and sour Thai soup with a fragrant broth, typically containing prawns, mushrooms, and herbs.

A popular Chinese soup with a thick broth that is both spicy and tangy, often containing mushrooms, tofu, and egg.

A house speciality featuring a mix of meats (likely chicken, beef, and pork) stir-fried in a unique and spicy signature sauce.

Juicy king prawns cooked in the chefs signature spicy chilli sauce.

Pieces of chicken cooked in the chefs unique and spicy house-made chilli sauce.

A popular stir-fry combining tender chicken pieces with crunchy cashew nuts and mixed vegetables in a savoury sauce.

Tender chicken served in a rich, creamy, and spicy sauce made from ground peanuts.

Chicken stir-fried in a straightforward but flavourful and spicy chilli sauce.

A simple and classic stir-fry of tender chicken slices and fresh mushrooms in a light, savoury sauce.

A fresh and aromatic dish featuring tender chicken stir-fried with zesty ginger and crisp spring onions.

A healthy and colourful dish of sliced chicken stir-fried with a variety of fresh seasonal vegetables.

A pungent and flavourful dish of tender chicken stir-fried in a robust and spicy black pepper sauce.

Chicken pieces coated in a classic sweet and tangy sauce, often with a tomato base, similar to sweet and sour.

Sliced chicken cooked in a rich, sweet, and savoury Peking-style sauce.

Description: Tender chicken pieces served in a sweet, fruity, and tangy plum sauce.

Crispy battered chicken pieces coated in a sweet and tangy sauce made from fresh oranges.

Juicy king prawns stir-fried with soft tofu and fresh broccoli in a light, savoury sauce.

Sliced chicken breast stir-fried with soft tofu cubes and fresh broccoli florets in a delicious savoury sauce.

A popular stir-fry combining tender beef with crunchy cashew nuts and mixed vegetables in a savoury sauce. Contains: Nuts.

Tender beef served in a rich, creamy, and spicy sauce made from ground peanuts.

Sliced beef stir-fried in a straightforward but flavourful and spicy chilli sauce.

A simple and classic stir-fry of tender beef slices and fresh mushrooms in a light, savoury sauce.

A fresh and aromatic dish featuring tender beef stir-fried with zesty ginger and crisp spring onions.

A healthy and colourful dish of sliced beef stir-fried with a variety of fresh seasonal vegetables.

Slices of beef coated in a classic sweet and tangy sauce, often with a tomato base, similar to sweet and sour.

A mild dish of tender beef slices stir-fried with sweetcom in a light sauce.

Shredded beef, battered and deep-fried until crispy, then tossed in a sticky, sweet, and spicy chilli sauce.

Slices of tender roast duck served in a rich and savoury cream and white wine sauce.

Tender slices of beef in a unique, creamy white wine sauce.

Juicy King prawns cooked with onions and peas in a classic, mildly spicy Chinese-style curry sauce.

A spicy and slightly sweet Szechuan dish featuring stir-fried king prawns, peanuts, and vegetables in a tangy sauce.

A bold and spicy dish featuring king prawns in a fragrant sauce with a distinct Szechuan chilli and peppercorn flavour.

A savoury, non-spicy dish of king prawns and mixed vegetables stir-fried in a rich sauce made from oyster extract

King prawns stir-fried with green peppers and onions in a strong, savoury sauce made from fermented black soybeans.

A colourful dish of king prawns stir-fried with a variety of fresh seasonal vegetables.

Plump king prawns cooked in a rich, sweet, and savoury Peking-style sauce.

A pungent and flavourful dish of king prawns stir-fried in a robust and spicy black pepper sauce.

Slices of tender roast duck cooked in a classic, mildly spicy Chinese-style curry sauce.

A spicy and slightly sweet dish featuring slices of duck, peanuts, and vegetables in a tangy Kung Po sauce.

A bold and spicy dish featuring roast duck in a fragrant sauce with a distinct Szechuan chilli and peppercorn flavour.

A savoury, non-spicy dish of roast duck and mixed vegetables stir-fried in a rich sauce made from oyster extract

Sliced roast duck stir-fried with green peppers and onions in a strong, savoury sauce made from fermented black soybeans

A healthy dish of sliced roast duck stir-fried with a variety of fresh seasonal vegetables.

Slices of roast duck served with a sweet and zesty lemon sauce.

Sliced roast duck served in a sweet, fruity, and tangy plum sauce.

Slices of roast duck coated in a classic sweet and tangy Cantonese-style sauce.

A mild dish of sliced roast duck stir-fried with sweetcom in a light sauce.

Slices of duck, lightly battered and fried, then combined with peppers and pineapple in a classic sweet and sour sauce.

Tender squid cooked in the chefs unique and spicy house-made chilli sauce.

A large fluffy Chinese-style omelette filled with a mix of meats (chicken, pork) and shrimp, served with a side of chips.

A large fluffy omelette filled with savoury shredded roast duck, served with a side of chips.

A fluffy Chinese-style omelette filled with pieces of tender chicken, served with a side of chips.

A fluffy Chinese-style omelette filled with small, juicy shrimp, served with a side of chips.

A Chinese-style scrambled egg dish made with a mix of meats (chicken, pork) and shrimp, often served with a light gravy.

A Chinese-style scrambled egg dish made with juicy king prawns.

A savoury scrambled egg dish cooked with tender pieces of chicken.

A generous combination of mixed meats (chicken, beef, pork) and king prawns cooked in a classic Chinese-style curry sauce.

A combination of mixed meats and king prawns cooked in a bold and spicy Szechuan sauce.

A combination of mixed meats and king prawns stir-fried in a rich and savoury oyster sauce.

A fresh and aromatic dish featuring a mix of meats and king prawns stir-fried with zesty ginger and crisp spring onions.

A stir fry combining tender pork with crunchy cashew nuts and mixed vegetables in a savoury sauce. Contains nuts.

A bold and spicy dish featuring tender pork in a fragrant sauce with a distinct Szechuan chilli and peppercom flavour.

A savoury, non-spicy dish of tender pork and mixed vegetables stir-fried in a rich sauce made from oyster extract.

Tender pork stir-fried with green peppers and onions in a strong, savoury sauce made from fermented black soybeans.

A fresh and aromatic dish featuring tender pork stir-fried with zesty ginger and crisp spring onions.

Lightly battered pieces of pork, wok-fried with green peppers, onions, and pineapple in a vibrant sweet and sour sauce.

Fresh mushrooms stir-fried in a light, savoury sauce.

Your choice of thick or thin egg noodles stir-fried with a combination of chicken, pork, shrimp, and vegetables.

Stir fried noodles with savoury shredded duck, beansprouts, and onions.

Stir fried noodles with tender slices of beef, beansprouts, and onions.

Stir fried noodles with small, juicy shrimp, beansprouts and onions.

A vegetarian option featuring stir-fried noodles with fresh mushrooms, beansprouts, and onions.

Dry.

Contains: Nuts.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Flavoured Soft Drink with Sugar and Sweeteners. Sparkling Flavoured Soft Drink with Sugar and Sweeteners. The indescribable taste of IRN-BRU, using Essence of IRN-BRU which is BRU’d in Scotland to a secret recipe of 32 flavours. An iconic flavour that is Made in Scotland from Girders. Get a taste of the bold and the brazen! IRN-BRU is the ultimate refreshing soft drink, whether you’re looking for an everyday treat on the go or the perfect partner for a meal at home. From dinner with yo

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.